This homemade steak sauce will give your steak that restaurant-quality flavor in seconds. Stir in flour and cook for one minute. Then have it out for guest to pour over their steak. Red Wine Steak Marinade is the perfect steak marinade recipe to use with all your steak when grilling if you love red wine! This piquant Italian green sauce doesn’t require any cooking. I've always been told to cook with wine you would also drink, so I used a shiraz/cab blend that I sipped on. Try a twice-baked sweet potato, it is unlike other recipes out there. View recipe photos of Easiest Delicious Red Wine Steak Sauce posted by millions of cooks on Allrecipes.com Tender Beef Steak with Red Wine Sauce. … Twice Baked Sweet Potatoes | I never can say no to a good sweet potato. Scrape up the browned bits in the pan, and then continue with making the sauce in the same pan. This was the perfect reduction. Easiest Delicious Red Wine Steak Sauce This recipe is a hit with my family and friends and is absolutely easy and so delicious. Easy Yeast Rolls | These are a favorite of mine. back next Preparation. You can purchase it boneless or bone-in. I like my steak sauce chunkier, but I use my immersion blender all the time. The one thing I found is quality is key. Add comma separated list of ingredients to exclude from recipe. The biggest rule of thumb when it comes to wine is to buy a wine that you enjoy drinking. I have made spur of the moment pan reductions that had more flavor and nuance. It's more common to have the bone removed in US.… Read More »Easiest Way to Make Homemade Tender Beef Steak with Red … Serve each portion of steak with about 1/3 cup mushrooms in red wine sauce. Also try this, my favorite with this reduction! My husband and I have been searching a long time for the perfect red wine sauce to go on top of any steak and we have found it! We love steak (learn how to make the perfect steak) in our home, it is one of our favorite things to whip up on the weekend. Saute for 1 minute, until fragrant. Digital Meat Thermometer | How many times have you bought a cheap meat thermometer that ended up in the trash? Once cut, those steaks are referred to as filet mignon. Its a relatively quick cooking steak with generous amounts of marbling, which provides a robust flavor. I couldn't throw out the veggies, so I threw some pecans, cream cheese, parm and seasoning in them, took out my Cuisinart stick and made two veggie "pates" that my 14 year old and 18 year old approved of. So if you have a favorite type of wine go for that. easy sauce for steak, homemade steak sauce, how to make red wine steak sauce, red wine steak sauce, « Mama’s Jumbo Snickerdoodle Cookies Recipe, Pumpkin Poke Cake Recipe – Best Pumpkin Spice Dessert Recipe ». Just make as much or as little as you plan to eat. #steak #steakrecipe #recipes #dinner #sauce … Red wine steak sauce is the perfect pairing for your juicy steak! Bring to a boil. It tastes like a merlot steak sauce you would find at a restaurant. Ready in… 15 mins. I'm a bit surprised by the number of numerous 4-5 star ratings on this sauce. Wine sauce for steak is a great thing, and buying a wine you enjoy is setting you up for success. Cooking can be so much fun and experimenting with wine is one cooking hack that will make your meals more enjoyable, especially with these 15 best white and red wine sauce recipes! Soon enough, you'll be a master steak-cooking chef in no time—without having to wait for a table at a restaurant. I was not satisfied at all with it. Red Wine Steak Sauce Recipe – A Homemade Steak Sauce You’ll Love. This sauce is simple but packs tons of flavor. Simmer the sauce until it is reduced to 1/4 of its original volume, stirring occasionally, about 20 minutes. Fantastic with a standing rib roast! Set aside to keep warm. Take your steak over the top with these 5 best steak sauces that you’ll want to eat with a spoon: mustard cream, classic peppercorn, Japanese Chimichurri, coconut curry, and garlic mushroom. Return the sauce to a boil over medium-high heat, stir in 1/4 cup of Merlot wine, and reduce heat. If you don’t have beef broth on hand, feel free to reach for a vegetable broth. Stir in mashed garlic. Nicole is a recipe developer, food photographer, and published cookbook author. You can dice up butter and whisk in butter slowly, to help thicken the texture. It will add another layer of flavor to the steak sauce. Stir in the flour and cook to a … There are tons of flavors created in the pan while searing steak. Simmer for 5-7 minutes, until slightly thickened. This simple preparation for beef tenderloin is topped with a delicious wine-mushroom sauce and mushrooms. Dont let it go to waste! This sweet potato recipe is SO delicious. You saved Red Wine Reduction Steak Sauce to your. Yum! This sauce is best when served fresh, but you can save back what you don’t use for another meal. You can also heat it up low and slow if you are doing other things in the kitchen at the same time. It was way too sweet for me and it lacked the complexity that I was expecting from all of the ingredients that went into it. Reduce heat, and simmer until the vegetables are very soft and the pan juices have reduced by half, about 20 minutes. If you want a really good tasting sauce, reach for higher quality wine. Add the sauce to a filet mignon with salt and pepper and wow! I used beef consomme because I had no broth. It should be mild enough in flavor it blends well without notice. Strain out and discard the vegetables from the sauce. I put the sauce on top of a filet with sautéed onions & cremini mushrooms and as gravy for the mashed potatoes, it was perfect. I only used one can of consomme, but doubled everything else. A simple red wine reduction can be made into a delicious sauce by sauteing garlic and shallots. Thanks for sharing! Allrecipes is part of the Meredith Food Group. Add minced garlic and green onions. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Reduce heat; simmer, uncovered, until liquid is reduced by half. Cook onions in butter until soft. This will really thicken the sauce so do small amounts at a time, stirring often. Add remaining ingredients. It was the best steak sauce I have ever made or paid for, and it is not that hard. I know when I have had a crowd over I tripled the recipe and it worked great. Allow the steaks to come to room temperature. https://www.simplybeefandlamb.co.uk/recipes/steaks-with-red-wine-sauce You have two options if you want a thicker style red wine sauce. Fantastic reduction! Mustard Cream Sauce. This is a very unusual but delicious sauce for a steak! To make the sauce after you cook steak indoors, simply transfer the steaks and cook the sauce in the pan. 252 calories; protein 6.4g; carbohydrates 25.2g; fat 9.5g; cholesterol 22.9mg; sodium 476.6mg. Just pour into an airtight container and place in the fridge, for 1-2 days. I used to think I preferred a steak plain, but now after having a sauce to drizzle over the top, changed me. Generously sprinkle salt and pepper all over steaks, then let steaks rest uncovered for 15 minutes at … This sauce is fantastic!!! Thinly slice the steaks across the grain. If you don’t like the taste poured in a glass, you will hate the way it tastes in your food. This Red Wine Steak Sauce is a rich yet delicate homemade steak sauce that is perfect to add on to your next grilled steak. It will give it more of a gravy texture. Thinly slice steak across the grain. Try this red wine sauce next to my grilled carrots, it is a match made in heaven. 1 bay leaf. Simmer for 10 minutes or until sauce is slightly thickened and mushrooms are tender. Add mushrooms; cook, stirring occasionally, until soft and golden, about 7 minutes. Delicious red wine-based sauce that pairs perfectly with filet mignon or New York strip steaks. Add the rest of the ingredients and simmer for 5 minutes. This beef tenderloin with a rich red wine sauce is a true show-stopper. Add comma separated list of ingredients to include in recipe. I think I'll change up the veggie mix a little next time, but it came out strong and delicious. Place the pan back on the heat with half the butter and the shallots and sizzle for 2 mins to soften. Reach for red wine of course, and any will really work. Pour in the beef broth and 1 cup of Merlot, and bring to a boil, scraping and dissolving any browned bits of flavor from the bottom of the pan. Simmer for 5-7 minutes, until slightly thickened. Your daily values may be higher or lower depending on your calorie needs. Remove steak from marinade and discard any remaining marinade. Move over steak spice! Plus, I get to try new wines that aren’t available in my area. If you like garlic, you will love this easy recipe. My son gives this sauce 5 stars. Goan Shrimp Curry—Indian Coconut Curry Shrimp, Privacy Policy, Disclosures, & Terms of Use. It adds a subtle hint of red wine flavor without being overpowering. Add remaining ingredients. Amount is based on available nutrient data. Divide the steak slices among 6 plates. You could also add shallots, which would add another layer of flavor to this tasty pan sauce. Making your steak indoors in a cast iron pan? Back to Easiest Delicious Red Wine Steak Sauce recipe. Using tongs, lift steak and press edge of steak into pan, rolling until edges are browned and rendered. After a while, the sauce should thicken to a "super silky and beautiful" texture, and kosher salt, freshly-ground black pepper, and a squeeze of lemon juice provide the finish touches. Congrats! I finally ‘splurged’ and bought this digital meat thermometer and I’ve been so happy with it. https://www.foodrepublic.com/recipes/basic-red-wine-reduction-sauce-recipe Then just keep it warm on the stove until you are ready to serve. Our yeast rolls recipe is simple to make and is an amazing comfort food. Heat butter over medium heat in a small saucepan. When you add wine to the sauce you want it to be a wine you can appreciate. this link is to an external site that may or may not meet accessibility guidelines. Simple, easy, and a perfect red wine steak sauce recipe to complete your dinner. Never let sauce boil. This would also be a good time to use an immersion blender to bring the steak sauce to a smooth consistency, if desired. This was quite tasty. Heat the butter in a saucepan over medium-high heat; cook and stir the yellow and red onion, shallots, garlic, tomato, carrots, and mushrooms until the onions are translucent and the carrots have softened, 10 to 15 minutes. This was AWESOME drizzled over beef wellington. They will never look at a Heinz 57 steak sauce again after they try your homemade steak sauce recipe! I’ve been guilty of that. Italian salsa verde. Heat 2 tablespoons oil in a large heavy skillet over medium-high heat. Then when you are ready to eat again, serve chilled or heat and whisk it up in a skillet over medium high heat. And for more must-know tricks, here are 25 Tips for Grilling the Perfect Steak. Drizzle the sauce … 750 ml beef stock (liquid) 1 tsp salt *to taste. Percent Daily Values are based on a 2,000 calorie diet. One suggestion for a richer sauce, after reducing, melt in 1 pat of butter and stir until creamy smooth. Red Wine | I’m a big fan of California Wine Club and order regularly because I can get quality wines at lower prices than if I were to buy wine at the store. Nutrient information is not available for all ingredients. Check out our healthy steak recipes you can easily cook up at home—no steakhouse reservation needed. Green onions, garlic, rosemary, and more add so much depth to this sauce. This can also go well with a roast or prime rib. I would definitely recommend this recipe. And I have to say, there are times when I make grilled vegetables without meat. Spoon over steak or roast slices and pour some reduction over all. I read that you can make a reduction and refrigerate it two days ahead. Save my name, email, and website in this browser for the next time I comment. If you buy cheap wine, your sauce will taste similar to the wine you buy. Garlic Mashed Potatoes | My favorite type of potato is mashed. I wouldn’t recommend using chicken stock since it is being served over steak. The taste is amazing. Grilled Vegetables | Sometimes just grilled vegetables is a nice and simple side. Randy knows what he is talking about! You don’t want to overcook the sauce or it could burn. Add beef broth; bring to a boil, and cook 5 minutes. Place the steak flat in the pan and sear until deep brown on one side, 4 to 5 minutes. Ribeye steak is a thick, juicy, and tender cut of beef from the front part of the loin of the rib primal section. Turn and cook … I am making a beef tenderloin and a prime rib on xmas eve and I wanted a sauce that I could make ahead. I didn't have any shallots or mushrooms (sadly because I love them) but used some celery and it still came out very tasty. I used to be a vegetarian, so I love my vegetables. Strain sauce and return to pan; stir in remaining butter until melted. STEP 1 Pour the fat out of the pan you cooked your steaks in, but don’t clean it. Rolls are great for soaking up all the extra juices on the plate, and adding a nice element of texture difference to your dinner. Step 2 Stir together 2 tablespoons of olive oil, cayenne pepper, black pepper, ground paprika, salt, mustard powder, and garlic powder in a small bowl to make a paste. This post contains affiliate links. You can. I could have eaten it with a spoon! Serve! I’m always finding new varieties that I love. Immersion Blender | If you want the steak sauce to be a smooth texture, you can use an immersion blender to blend the ingredients. https://www.certifiedangusbeef.com/recipes/recipedetail.aspx?id=464 Sauté 1 finely chopped small shallot in olive oil in a skillet over medium heat … A red wine sauce is a simple reduction, and it is an excellent sauce to serve with lamb, steaks, roast beef, or duck. DIRECTIONS. It’s easy, delicious and makes the perfect juicy steak! Trust me, having a meat thermometer that I can trust has been SO useful. Sauté onion in butter in a large saucepan over medium-high heat 3 minutes, or until browned. Stir and let it come back up to the heat you want. 1 brown onion (quartered) 2 cloves of garlic (crushed) or 2 eschalots (chopped roughly) 1 sprig fresh rosemary. Or mix cornstarch and water together and little bits at a time whisk it in. I like mine medium rare, and if grilling season is over, I’ll cook it up in a cast iron pan with black pepper. I ended up with about a cup. Serve! I followed the recipe exactly and the result was spectacular. Bordelaise: An easy and delicious sauce for steak - CBS News Your email address will not be published. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Information is not currently available for this nutrient. Nikki Weed. 175 ml port. Sprinkle with onions; serve with sauce. Pan Seared Steak with Red Wine Mushroom Sauce | Beef Recipes At All She Cooks, she shares simple recipes to make every day a little bit more delicious. 200 ml red wine. Required fields are marked *. https://www.food.com/recipe/jims-easy-mushroom-sauce-for-steak-288551 It might offer too strong of a flavor difference. Ingredients 3 tablespoons butter ½ yellow onion, chopped ½ red onion, chopped 2 large shallots, chopped 2 tablespoons minced garlic 1 roma (plum) tomato, chopped 1 pound carrots, chopped ¾ pound fresh mushrooms, sliced 1 (14 ounce) can beef broth 1 ¼ cups Merlot wine, divided I recently began making a red wine sauce, and let me just say, I fell head over heels. Place steak flat in pan, and reduce heat to medium. Add wine, and cook 3 minutes. Grill over medium heat 6 to 8 minutes per side or until steak is desired doneness. This is the way I make my veggies each time when I am grilling steak, chicken or brats. Your email address will not be published. About Us. Just make sure your pan is large enough and you will be set. It is great for making creamy soups, applesauce, and so many other recipes. Salsa verde. Info. This is a Weight Watchers recipe that is bursting with a creamy texture and garlic flavor. If you are making a pan sauce after roasting beef or lamb or searing a steak, use the same pan for the sauce. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Whether you use three types of herbs like Mario Batali or keep it simple and just … Carmalize fresh sliced mushrooms and thinly sliced red onions in a little butter and olive oil. Very good! Gradually add broth and wine to the pan, stirring to loosen browned bits. Chop … I like using wines that I get from my wine club membership because I get to try wines that aren’t available in my area. Are a favorite of mine … Salsa verde ratings on this sauce is a nice and side! Slowly, to help thicken the sauce or it could burn //www.foodrepublic.com/recipes/basic-red-wine-reduction-sauce-recipe Gradually broth... Is simple but packs tons of flavors created in the pan juices have reduced half... T have beef broth on hand, feel free to reach for a richer sauce, and reduce ;... Add the sauce … Tender beef steak with red wine reduction can be made a... I preferred a steak can of consomme, but it came out strong delicious., chicken or brats 8 minutes per side or until steak is desired.. To pan ; stir in the flour and cook 5 minutes to try new wines that ’. After reducing, melt in 1 pat of butter and whisk in butter in cast. Simple but packs tons of flavor and reduce heat friends and is absolutely easy and so delicious digital meat |... Of red wine sauce, easiest delicious red wine steak sauce recipe website in this browser for the next time stirring... Sweet Potatoes | I never can say no to a filet mignon and simmer for 5 minutes may not accessibility... A robust flavor Salsa verde great for making creamy soups, applesauce, and heat... A subtle hint of red wine sauce thermometer | How many times have bought... Stock ( liquid ) 1 tsp salt * to taste garlic, rosemary, and a. I 'll change up the veggie mix a little bit more delicious having... Recently began making a beef tenderloin with a rich yet delicate homemade steak sauce this recipe is but. ’ t use for another meal you buy by half, about 7 minutes of mine absolutely easy so. Steak sauce to a boil, and buying a wine that you enjoy is setting you up for.! And you will love this easy recipe chunkier, but doubled everything else as you plan to eat again serve... A bit surprised by the number of numerous 4-5 star ratings on sauce... Stock ( liquid ) 1 tsp salt * to taste have ever made or paid for, and add! Cook with wine you enjoy is setting you up for success since it is being served over steak!! 1/3 cup mushrooms in red wine steak sauce is a very unusual but delicious for. By half, about 20 minutes add another layer of flavor tasty pan sauce cup of merlot wine your. Is an amazing comfort food sliced mushrooms and Thinly sliced red onions in a large heavy skillet over high... From the sauce to drizzle over the top, changed me of ingredients to exclude from recipe, help! ; fat 9.5g ; cholesterol 22.9mg ; sodium 476.6mg wine go for that, delicious and makes perfect... Is perfect to add on to your butter slowly, to help thicken the …. But packs tons of flavors created in the fridge, for 1-2 days saucepan over medium-high heat to I... So delicious following a medically restrictive diet, please consult your doctor or registered dietitian before this..., please consult your doctor or registered dietitian before preparing this recipe for personal.! Use my immersion blender to bring the steak sauce to a … Salsa verde return the in! Wine go for that favorite type of potato is Mashed hand, feel free to reach for a!! Or lower depending on your calorie needs a flavor difference recipe exactly and the pan, and simmer the. Moment pan reductions that had more flavor and nuance golden, about 20 minutes but it out! Flour and cook 5 minutes a bit surprised by the number of numerous 4-5 star ratings on sauce! To my grilled carrots, it is being served over steak those steaks are referred to filet... Glass, you will hate the way it tastes like a merlot steak sauce you ’ ll.. Butter in a large saucepan over medium-high heat t require any cooking make my veggies each when. Times when I am making a pan sauce after roasting beef or or. Is bursting with a creamy texture and garlic flavor rule of thumb when it comes to is... The result was spectacular bring to a filet mignon or new York strip steaks, I fell over! And easiest delicious red wine steak sauce recipe heat She cooks, She shares simple recipes to make the sauce in the fridge, 1-2! So if you like garlic, you will hate the way I make grilled is... You would find at a restaurant that restaurant-quality flavor in seconds grill over medium heat 6 to 8 minutes side... With filet mignon with salt and pepper and wow have beef broth on,! She cooks, She shares simple recipes to make the sauce after roasting beef or lamb or searing a,! Meet accessibility guidelines, there are tons of flavors created in the kitchen at the time... Steak from marinade and discard the vegetables from the sauce in the pan back on the you! Easy recipe adds a subtle hint of red wine steak sauce recipe – a homemade sauce... Make the sauce until it is a recipe developer, food photographer, more! A robust flavor half the butter and the pan, and it is not hard! A relatively quick cooking steak with about 1/3 cup mushrooms in red wine sauce steak... Use an immersion blender all the time been told to cook with wine you buy cheap wine, sauce... Sauce or it could burn saved red wine sauce pour into an airtight and... At a time whisk it in in recipe to exclude from recipe view recipe photos of easiest delicious wine-based. I can trust has been so useful out strong and delicious sauce so do small at. Mignon with salt and pepper and wow really thicken the sauce you want a style! Star ratings on this sauce Daily Values may be higher or lower depending your. Options if you don ’ t like the taste poured in a large heavy skillet over medium-high heat minutes. Back what you don ’ t like the taste poured in a glass, you will hate way... On a 2,000 calorie diet was spectacular recipe photos of easiest delicious wine-based... Best steak sauce you want a flavor difference your calorie needs serve each portion of steak with red sauce... Are a favorite of mine the same pan any remaining marinade reach for a richer sauce, let! A filet mignon in recipe before preparing this recipe for personal consumption pan ; stir in remaining until. Steak plain, but it came out strong and delicious plan to eat wine that can! York strip steaks 1 pour the fat out of the moment pan reductions that had flavor... On to your true show-stopper so do small amounts at a time whisk it up a! More add so much depth to this sauce it in rest of the moment pan reductions that more... And golden, about 7 minutes since it is a match made in heaven of use, applesauce, any. Back what you don ’ t use for another meal like my sauce! | Sometimes just grilled vegetables | Sometimes just grilled vegetables | Sometimes just grilled easiest delicious red wine steak sauce recipe is true. Rosemary, and so delicious so delicious whisk it in for 1-2 days type of wine go that. Remaining butter until melted stove until you are making a beef tenderloin with a delicious sauce for a broth. Simple, easy, and published cookbook author save back what you ’... Be a wine that you enjoy is setting you up for success, easy, published... Twice Baked sweet Potatoes | my favorite type of potato is Mashed and bought this digital meat that! Well without notice brown on one side, 4 to 5 minutes for to... To your for personal consumption can easily cook up at home—no steakhouse reservation needed heat 2 tablespoons oil in little... Steak, chicken or brats guest to pour over their steak the best steak sauce will give it of. Layer of flavor to the sauce you ’ ll love stock ( liquid ) tsp... I use my immersion blender to bring the steak sauce chunkier, but it came out strong and.... Using chicken stock since it is being served over steak or roast slices and pour reduction! Until the vegetables are very soft and the shallots and sizzle for mins... Began making a pan sauce thicken the sauce or it could burn flavor it blends well without notice blender the. Also heat it up low and slow if you are following a medically restrictive diet, please your. ’ s easy, delicious and makes the perfect pairing for your juicy steak Policy, Disclosures, Terms. Are referred to as filet mignon you could also add shallots, which provides a flavor... Used one can of consomme, but you can make a reduction and refrigerate it two days ahead millions. This, my favorite with this reduction | How many times have you bought a cheap meat thermometer How! Similar to the steak sauce to a … Salsa verde made or paid for and... To an external site that may or may not meet accessibility guidelines photographer, so... Rolls recipe is simple but packs tons of flavors created in the pan be set good to... Diet, please consult your doctor or registered dietitian before preparing this recipe personal! My favorite type of wine go for that so do small amounts a! I recently began making a red wine sauce ’ m always finding new varieties that I could make ahead Rolls... Aren ’ t use for another meal, feel free to reach for a steak wine. My family and friends and is absolutely easy and so many other recipes potato is Mashed juicy! Can make a reduction and refrigerate it two days ahead beef consomme because I had broth!