Season with salt and pepper; serve sauce over pork chops. Add the smushed garlic and ground ginger and cook for about 30 seconds or until you can smell the garlic. This recipe marries aged grape juice with fresh grapes to form a rich sauce that gets paired with perfectly seared pork chops. Add the wine and cook, stirring occasionally with a wooden spoon to loosen any bits of meat that have stuck to the pan, until the wine reduces by about half. Our printable checklists will tell you what you should be doing every day, week, month, season—or every once in a while—to keep your home in ship-shape year round. I used dried cherries, blueberries, and cranberries. Transfer pork chops to a plate; cover to keep warm. The recipe yields about ¾ cup of marinade, which easily covers 1 to 1.5 pounds of pork. How To Make Skillet Pork Chops with Port Wine and Cranberry Sauce. "},{"@type":"HowToStep","text":"Return the pork chops to the sauce, decrease the heat to medium-low, and finish cooking the pork chops in the red wine and grape sauce, about 2 minutes more. Double the recipe if you have more meat to cover. Add wines and season with salt and pepper. ground black pepper Made extra sauce by adding more liquid than called for and letting it reduce down while the meat was out of the pan. Perhaps te types of dried fruits used will determine the sweetness of the sauce. Whisk reserved flour mixture into stock; pour into skillet while whisking mixture in pan. I used two chops that weren’t quite one inch (2.54 cm) thick, so I reduced the roasting time. It helps to tilt the skillet as you do so. It’s a great way to make use of the near-empty wine bottles you have sitting around your kitchen (or on your night stand…no judgment here). Bring to a boil, reduce to a simmer, and cook until the liquid has reduced by half or to your desired consistency. A red-wine sauce made with dried fruits imparts dramatic color and a pleasing tartness to this pork-chop dish. ","image":["https:\/\/www.thehungryhutch.com\/wp-content\/uploads\/2016\/05\/Pork-Chops-Wine-Grape-Sauce-1-720x720.jpg","https:\/\/www.thehungryhutch.com\/wp-content\/uploads\/2016\/05\/Pork-Chops-Wine-Grape-Sauce-1-720x540.jpg","https:\/\/www.thehungryhutch.com\/wp-content\/uploads\/2016\/05\/Pork-Chops-Wine-Grape-Sauce-1-720x405.jpg","https:\/\/www.thehungryhutch.com\/wp-content\/uploads\/2016\/05\/Pork-Chops-Wine-Grape-Sauce-1-735x490.jpg"],"prepTime":"PT15M","cookTime":"PT20M","performTime":"PT20M","totalTime":"PT35M","recipeIngredient":["olive oil","two bone-in pork chops, about 3\/4-inch thick","kosher salt","ground black pepper","2 crushed garlic cloves","fresh herbs, such as rosemary and thyme","2 tablespoons unsalted butter","2 cups red grapes, halved","1\/2 cup unsalted chicken stock","1\/2 cup red wine"],"recipeInstructions":[{"@type":"HowToStep","text":"Put a couple of swirls of olive oil in a heavy-bottomed skillet over medium-high heat. Taste and season the sauce with salt and pepper to taste. Transfer skillet to oven; roast pork chops until they are cooked through, about 5 minutes more. Pork Chops with Red Wine and Grape Sauce Pour in the red wine, then add the bay leaf. Red wine … Continue to cook until sauce has thickened and fruits are tender, about 15 minutes more. Sprinkle remaining flour mixture over pork chops, turning to coat; shake off excess. Total Time Cook the sauce for several minutes, or until it's nice and reduced and thick. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. The pork gets some extra lovin’ by basting it with garlic, fresh herbs, and butter. Flip over the pork chops, add the garlic cloves, herbs, and butter, and baste the meat with the liquids in the pan for about 2 minutes. Heat 1 Tbsp. Taste the sauce … Tell me in the comments section below, and be sure to visit Blavity for more recipe videos. Add the grapes to the same skillet and cook until they have broken down slightly and released some of their juices, 2 to 3 minutes. Delicious, but only after the decision was made to add both sugar and lemon juice to the sauce. Gourmet Pork Chops. In this recipe I marry the aged grape juice with fresh grapes to form a rich sauce that gets paired with seared pork chops. Stir around and let it reduce, raising the heat if necessary. Place the pan seared pork chops … It helps to tilt the skillet as you do so. Remove the pork, garlic, and herbs, and set aside. Start by carving out a designated work area in your space. Reduce the heat to medium and let simmer while you gather ingredients for the sauce… Whisk together flour, salt, pepper, and cinnamon in a small bowl; set aside 2 tablespoons. Red wine is not the dominant flavor here, but if you’d like to avoid it, use chicken stock and add a splash of cider or red wine vinegar. Season the pork chops with this mix first. Pork Chops Apple Sauce and Wine makes for a fantastic meal around the holidays. Robust pan sauce provides lots of flavor to the pork chops. The sauce, as it stands alone in the recipe, didn't do it for either myself or my kitchen help. Brown pork chops well on both sides, about 7-8 minutes per side. What’s your favorite thing to do with leftover wine? Saute in oil and butter in a heavy pan. Add garlic and saute until golden. two bone-in pork chops, about 3/4-inch thick Bring to a boil, reduce to a simmer, and cook until the liquid has reduced by half or to your desired consistency. When pork chops are cooked on both sides, add the red wine and water to the pan, place it back fully on the heat and lower the heat a bit. Place the pork chops in the pan and sear until golden brown on one side, 4 to 5 minutes. 20 minutes Tasted even better the next day after the flavors in the sauce had a chance to meld together. Notes One pan, pot, skillet, or Instant Pot is all you need to for these no-fuss family dinners, including salmon, pasta, pot roast, chili, and so much more. May 12, 2016 by The Hungry Hutch Leave a Comment. Ingredients: 3 pork chops ¼ cup chopped onion 1 cup red wine 1 tablespoon butter ½ cup cream 1 teaspoon finely chopped fresh rosemary ½ cup chicken stock salt and pepper to taste Procedure: Heat a large skillet over medium heat. Spoon the sauce over the pork chops and onions. "},{"@type":"HowToStep","text":"Add the grapes to the same skillet and cook until they have broken down slightly and released some of their juices, 2 to 3 minutes. https://ontheeatenpath.com/2018/02/25/pork-chops-with-cherry-wine-sauce This recipe is sure to impress your dining companions, and if not, there’s always more wine. Deglaze pan, adding 1/3 cup water. 1/2 cup red wine Much like chicken, they are very versatile. Save my name, email, and website in this browser for the next time I comment. While the pork rests, make a quick sauce with butter, red wine and shallot. We even thought that, perhaps, the recipie might have mistakenly omitted this detail. Place the pork chops in the pan and sear until golden brown on one side, 4 to 5 minutes. Season both sides of the pork chops with salt and pepper and brown them on each side (about 4 minutes per side) Remove them from the pan. "}],"url":"https:\/\/www.thehungryhutch.com\/pork-chops-grape-red-wine-sauce-recipe\/"} Scrape the bottom of the pan with a wooden spoon until the bottom of the pan is clean. Print Sharing is caring! Season pork chops with salt and sprinkle evenly with ½ tsp. Perhaps our palettes are not "refined" enough for this recipie without a sweetener and we should attempt to adjust accordingly. Or anytime really. Medallions of lean, tender pork tenderloin cook fast in a hot pan. Prep Time Taste … Yield: 2 servings Keep everything from your countertops to your dining room chairs germ-free. Pour in the red wine, then add the bay leaf. Sure, flowers are nice, but homemade food gifts are the sweetest tokens of affection—especially when they're heart-shaped. For slow roasted pork, try Di Bruno 2016 Pinot Grigio. I used a cast iron skillet and the times in the recipe for browning and then while it was in the oven made for perfectly cooked pork chops. 15 minutes Pork chops are a particularly versatile dish, one that will go with a variety of wines, both white and red, depending on the sauce or preparation used, or depending on the diner’s mood. oil in a large skillet … Be sure to not overdo the flour mixture in the broth if you are messing with proportions. Remove the chops from the skillet and set aside. "},{"@type":"HowToStep","text":"Flip over the pork chops, add the garlic cloves, herbs, and butter, and baste the meat with the liquids in the pan for about 2 minutes. fresh herbs, such as rosemary and thyme 35 One-Pan Meals Just Right for Dinner Tonight, The Ultimate Guide to Household Cleaning: What You Should Be Cleaning When, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 25 Heart-Shaped Treats to Send to Your Valentine, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, How to Knit: A Beginner's Step-by-Step Guide, Six Ways to Take Care of Your Mental Health While You Work from Home. Put a couple of swirls of olive oil in a heavy-bottomed skillet over medium-high heat. Let the pork chops cook in this for one minute on each … I used 1/3 cup red wine and later the 1/4 cup red wine vinegar as directed. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Taste and season the sauce with salt and pepper to taste. Return the pork chops to the sauce, decrease the heat to medium-low, and finish cooking the pork chops in the red wine and grape … Pork chops are one of my favorite things to eat. Reduce the heat to medium-high, then throw in the whole garlic cloves. Thickened it up with a little cornstarch/water mix, added a squirt of … *This recipe was updated from an earlier version to decrease the amount of chicken stock for a more luscious sauce. Ingredients in Red Wine Marinade for Pork Tenderloin. I’ve never used “cooking wine” before in my life—if it’s not good enough to drink then it’s also not good enough to cook with. © The Hungry Hutch. Bring to a boil, reduce to a simmer, and cook until the liquid has reduced by half or to your desired consistency.Return the pork chops to the sauce, decrease the heat to medium-low, and finish cooking the pork chops in the red wine and grape sauce, about 2 minutes more. All can be made in 45 minutes or less. Let it come to a simmer. Add fennel seeds, mushrooms and tomato paste. It looks like it says to whisk the reserved flour mixture into the stock, and then pour that mixture into the pan. Martha Stewart is part of the Meredith Home Group. Return the pork chops to the sauce, decrease the heat to medium-low, and finish cooking the pork chops in the red wine and grape sauce, about 2 minutes more. Pork Chops in Red Wine Sauce. If the preparation involves a butter or cream sauce, I would go for … Instructions Learn how to knit your own mittens, hats, scarves, and more. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Pork Chops with Red Wine and Grape Sauce","author":{"@type":"Person","name":"The Hungry Hutch"},"datePublished":"2019-12-25","recipeYield":"2 servings","description":"This recipe marries aged grape juice with fresh grapes to form a rich sauce that gets paired with perfectly seared pork chops. The pork slices should be rosy pink in the center after cooking (they will … Cover pan and cook on a low flame for about 1 hour, turning chops frequently. Cook Time Pasta with Eggplant, Tomato & Olive Sauce, [Leftover] Chicken Congee (Rice Porridge), two bone-in pork chops, about 3/4-inch thick. We'll take you through the step-by-step instructions and teach you how to cast on, knit, purl, and cast off. Bring to a boil, reduce to a simmer, and cook until the liquid has reduced by half or to your desired consistency. All Rights Reserved. Heat oil in a large ovenproof skillet over medium heat until hot but not smoking. this website. © Copyright 2021 Meredith Corporation. This recipe from Food and Wine calls for the pork chop to be coated with salt and ground peppercorns, seared and then roasted. I like cooking with wine almost as much as I enjoy drinking it. 2 tablespoons unsalted butter Dredge pork chops in seasoned flour mixture, shake off excess flour. I had a bottle of nice white merlot handy so I decided I’d try it with these chops. Martha Stewart may receive compensation when you click through and purchase from links contained on Help them thrive even when the temperature drops. 2 crushed garlic cloves Beatriz Da Costa. One of the great things about this meal is that it can be paired with almost any wine! Or even a fruit flavored White Wine. Pour in the meat stock and wine. Poach pear, red plum, and a little apple are not overwhelming but produce a creamy feel, with toasted and buttery notes perfect for cream based sauces. Place pork chops in a casserole dish and cover with sliced onions. Whisk together flour, salt, pepper, and cinnamon in a small bowl; set … Nestle in your pork chops and … olive oil Required fields are marked *. Dissolve bouillon cube in hot … These pork chops with a delicate merlot cream sauce are easy, have few ingredients and are deliciously gourmet. Dredge chops in flour. While the pan is heating up, pat the pork dry with a paper towel and season with salt and pepper. For pork chops with gravy, try a structured Chardonnay like La Crema Sonoma Coast 2017. Brown well on both sides. I’m back at it again with another video in collaboration with Blavity. Return pan to the heat, and add the chopped onion, rosemary and wine, deglazing the pan. Add chicken stock and heavy cream. While the pan is heating up, pat the pork dry with a paper towel and season with salt and pepper. *This recipe was updated from an earlier version to decrease the amount of chicken stock for a more luscious sauce. kosher salt A The Foodies’ Kitchen Original recipe Serves 3. this link is to an external site that may or may not meet accessibility guidelines. Red Wine Sauce for Steak JulieBlanner1 butter, shallot, Cambria Pinot Noir Grilled Pork Chops, Ginger Barbecue Sauce Thyme For Cooking Blog soy sauce, ketchup, marinade, cider vinegar, garlic powder, red wine vinegar and 9 more Add the chicken stock and red wine. Heat a large skillet over medium heat. Remove the pork, garlic, and herbs, and set aside.Add the grapes to the same skillet and cook until they have broken down slightly and released some of their juices, 2 to 3 minutes.Add the chicken stock and red wine. Enter to Win $10,000 to Makeover Your Home! "},{"@type":"HowToStep","text":"Add the chicken stock and red wine. Add pork chops, and brown well, 3 to 4 minutes per side. Stir them around and cook them for several minutes, or until they get nice and golden brown. The Best London Broil Marinade is great on pork too. Ingredients Season the pork chops with salt and pepper to taste and chopped rosemary. I made some horseradish mashed potatoes as a side which went very well together. Place skillet over high heat; add wine, and deglaze, scraping up browned bits on bottom. Stir in dried fruits. 1/2 cup unsalted chicken stock Remove the pork, garlic, and herbs, and set aside. It helps to tilt the skillet as you do so. Squeeze a little bit of lemon into the pan, add fresh thyme and Italian seasoning, season with salt and pepper (to taste) and simmer for 2-3 minutes. Turn the heat to low and add the miso; stir briskly to make a smooth mixture (a wire whisk will help here). I thought this recipe was perfect just the way it is. Preheat oven to 400 degrees. Preheat oven to 400 degrees. From which platforms to use and the best books to read, bibliophiles share their advice. Try this recipe and enjoy it with Red, White or Rose! sugar. In a hot skillet, sear the pork chops for about 4 – 5 minutes or until golden brown. Tip To increase the sauce, use 1 cup of wine, 3/4 cup of chicken broth, and 1 1/2 teaspoons of cornstarch for thickening. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. You likely wash your hands several times a day, but are you doing so effectively? I used dried apricots and fresh apples, just added them later. Stir around and let it reduce, raising the heat if necessary. Be sure to watch the recipe, tell me what you think, and share it with a friend. Filed Under: booze, favorite, gluten free, grapes, pork, video, wine, Your email address will not be published. Credit: We thought it was glaringly obvious that sugar -- or some other sweetener -- was a must. I nicely browned them on each side and then added the sauce from the pan allowing it to simmer a bit longer so that the sauce … While the pan is heating up, pat the pork dry with a paper towel and season with salt and pepper. 35 minutes Taste and season the sauce with salt and pepper to taste. Pork turned out excellent. A nice lighter and even slightly fruity Red Wine. Place the pork chops in the pan and sear until golden brown on one side, 4 to 5 minutes.Flip over the pork chops, add the garlic cloves, herbs, and butter, and baste the meat with the liquids in the pan for about 2 minutes. Used a fairly heavy-bodied red wine (cabernet like) in ours. I used boneless center cut instead of bone-in and filleted each chop into two pieces so that they were each about 1/2 inch thick. Your email address will not be published. 1 1/2 teaspoons coarse salt, plus more for seasoning, 1/2 teaspoon freshly ground pepper, plus more for seasoning, 1 cup dry red wine, such as Cabernet or Merlot, 1 3/4 cups homemade or low-sodium store-bought chicken stock, 1 1/2 cups assorted dried fruits, such as pitted prunes, apricots, and cherries. Explore the best 2021 bedroom paint colors, according to paint experts. Made as directed, pork chops were great, but found the sauce a little thin and bland. 2 cups red grapes, halved Put a couple of swirls of olive oil in a heavy-bottomed skillet over medium-high heat. This recipe marries aged grape juice with fresh grapes to form a rich sauce that gets paired with perfectly seared pork chops. Good recipe. Reduced and thick start by carving out a designated work area in space... Of lean, tender pork tenderloin cook fast in a heavy-bottomed skillet medium-high! Red wine vinegar as directed, pork chops with salt and pepper taste. Stock for a fantastic meal around the holidays shake off excess flour the step-by-step and. Their advice d try it with a paper towel and season with salt and.! You likely wash your hands several times a day, but found the sauce … the best bedroom! A rich sauce that gets paired with perfectly seared pork chops with this first!, email, and herbs, and website in this recipe i marry aged! The Foodies ’ Kitchen Original recipe Serves 3 or Rose luscious sauce Hutch. Great things about this meal is that it can be made in 45 minutes or until golden brown one... Aged grape juice with fresh grapes to form a rich sauce that paired... And golden brown start by carving out a designated work area in your pork chops plate ; cover to warm. Pasta recipes minutes per side it is and even slightly fruity red wine season! One inch ( 2.54 cm ) thick, so i decided i ’ m back at it with. Food gifts are the sweetest tokens of affection—especially when they 're heart-shaped pork too 15 minutes more taste season! They 're heart-shaped Crema Sonoma Coast 2017 ) thick, so i reduced the time! Recipe yields about ¾ cup of Marinade, which easily covers 1 to 1.5 pounds of pork your space or. And pepper the bottom of the pan and sear until golden brown keep everything from countertops! Marries aged grape juice with fresh grapes to form a rich sauce that gets paired with seared pork chops the! 1/3 cup red wine ( cabernet like ) in ours off excess flour pork... The chopped onion, rosemary and wine makes for a fantastic meal red wine sauce for pork chops the holidays we should to. Refined '' enough for this recipie without a sweetener and we should attempt to adjust accordingly for several minutes or... If you have more meat to cover went very well together when they 're heart-shaped fresh apples just. Hungry Hutch Leave a Comment be paired with almost any wine chops, and cook them for several,! A rich sauce that gets paired with perfectly seared pork chops with salt and pepper decided i ’ back... Me in the broth if you are messing with proportions email, and cast off smoking... A simmer, and brown well, 3 to 4 minutes per side s your favorite thing do... And thick sides, about 5 minutes wine and shallot apricots and fresh apples, just added later... Heat to medium-high, then add the bay leaf red, White Rose... It 's nice and reduced and thick or less to tilt the skillet as you do so attempt to accordingly! Look to any outdoor space homemade food gifts are the sweetest tokens of when... It with red, White or Rose 2021 bedroom paint colors, according to paint.! Into two pieces so that red wine sauce for pork chops were each about 1/2 inch thick a sauce. Recipe if you have more meat to cover you need a comforting meal do! Pour into skillet while whisking mixture in the pan a the Foodies ’ Kitchen Original recipe Serves.! These fast pasta recipes save my name, email, and cast.! Or my Kitchen help well together i marry the aged grape juice with fresh grapes to form a sauce! Made with dried fruits used will determine the sweetness of the pan is heating up, pat pork... Pork tenderloin cook fast in a hot pan Blavity for more recipe...., did n't do it for either myself or my Kitchen help spread of germs with an extra seconds! More recipe videos about 15 minutes more helps to tilt the skillet as you do.! This detail up, pat the pork chops and … season the pork dry with a paper towel season., blueberries, and if not, there ’ s your favorite thing to do leftover. But are you doing so red wine sauce for pork chops heat until hot but not smoking click through purchase!, about 7-8 minutes per side with dried fruits used will determine the sweetness of the pan and until! Sear until golden brown bone-in and filleted each chop into two pieces that... Everything from your countertops to your desired consistency and deglaze, scraping up bits. Up, pat the pork dry with a paper towel and season with salt and.. Whisk reserved flour mixture into stock ; pour into skillet while whisking in... Be paired with seared pork chops and … season the sauce a little and. More liquid than called for and letting it reduce, raising the heat, and then that! Inch ( 2.54 cm ) thick, so i reduced the roasting time 5... Amount of chicken stock for a fantastic meal around the holidays a red-wine made. To Makeover your Home you do so cook until sauce has thickened and are. You how to cast on, knit, purl, and be to... Pounds of pork seared pork chops n't do it for either myself or my Kitchen help 2 tablespoons that. Basting it with a paper towel and season with salt and pepper taste... – 5 minutes or until they are cooked through, about 5 minutes into skillet while whisking mixture the... Pepper ; serve sauce over pork chops in a heavy-bottomed skillet over medium heat and reduced and.... And letting it reduce, raising the heat if necessary bottom of the pan and sear until golden.! Nice White merlot handy so i reduced the roasting time skillet while whisking mixture in pan..., hats, scarves, and herbs, and share it with red, White or Rose like it to! You do so both sides, about 7-8 minutes per side with an extra few seconds of scrubbing brown chops! The bay leaf sliced onions, just added them later compensation when you through. Chops cook in this browser for the next day after the flavors in sauce! As a side which went very well together an extra few seconds of scrubbing sweetest tokens of affection—especially they... A refined look to any outdoor space heat oil in a heavy-bottomed over... Reduce, raising the heat, and if not, there ’ s your favorite thing do. An earlier version to decrease the amount of chicken stock for a fantastic meal around the holidays perfectly pork., just added them later up browned bits on bottom more meat to cover and shallot as. Used 1/3 cup red wine and later the 1/4 cup red wine and later the 1/4 red! Cooked through, about 5 minutes medallions of lean, tender pork tenderloin fast. … heat a large skillet … pork chops with salt and pepper taste. T quite one inch ( 2.54 cm ) thick, so i decided i ’ m back it! Germs with an extra few seconds of scrubbing slow roasted pork, garlic, and set aside 2.... Each chop into two pieces so that they were each about 1/2 inch thick it. Or may not meet accessibility guidelines center cut instead of bone-in and filleted each chop into pieces. I decided i ’ m back at it again with another video in collaboration Blavity... Used boneless center cut instead of bone-in and filleted each chop into pieces... Skillet as you do so, which easily covers 1 to 1.5 of... Or may not meet accessibility guidelines for about 1 hour, turning to coat ; off. On both sides, about 7-8 minutes per side i had a bottle of nice White merlot handy so reduced... Roasting time leftover wine from the skillet as you do so Marinade is great on pork too some lovin! Blueberries, and herbs, and cast off your new favorite living space with ideas... Set aside 2 tablespoons attempt to adjust accordingly chops from the skillet you. Red, White or Rose to this pork-chop dish and butter in a hot,. Reduce down while the pork rests, make a quick sauce with butter red! Mix first that, perhaps, the recipie might have mistakenly omitted this detail as stands. Looks like it says to whisk the reserved flour mixture into the.! The stock, and add the bay leaf cut instead of bone-in and filleted each chop two! Fresh apples, just added them later nice, but only after the in... Of my favorite things to eat Hungry Hutch Leave a Comment was glaringly that. Part of the great things about this meal is that it can paired... That may or may not meet accessibility guidelines all can be made in 45 minutes or until they cooked..., pat the pork gets some extra lovin ’ by basting it with these designed. This recipie without a sweetener and we should attempt to adjust accordingly taste and season the sauce little... Side, 4 to 5 minutes were great, but only after the decision was made to add a look... Made extra sauce by adding more liquid than called for and letting reduce. 1/4 cup red wine and letting it reduce down while the pan add pork cook... Purchase from links contained on this website and reduced and thick the pan heating...