Emma, these were moist and lovely. The goal is to break down the lavender. I really like that this recipe has crumb topping. Grease a silicone muffin tray then use an ice cream scoop to scoop out 10 muffins… :] // http://www.itscarmen.com ☼. Perfect for Mother's Day brunch! 1 tablespoon vanilla. 1 tbs fresh, food-grade lavender or 2 tsp dried lavender . Nevermind. Hi! Eggs, butter, milk, blueberries, and lemon … I have a work meeting next week that I know it’s going to be difficult so thought I could bake soemthing to sweet things up! 2 tablespoons dried lavender, muddled or finely chopped. No joke! Sprinkle the blueberries with just a little bit of flour, then add them to the batter. With these almond flour muffins filled with fresh lemon, lavender & blueberries! Evenly distribute the muffin batter among 12 muffin cups with liners, then top with the crumble topping. Bake at a 350 degree oven for about 22-25 minutes, rotating sheets halfway through baking and checking on the muffins around 20 minutes. Pre-heat the oven to 350 and spray a 12 well muffin pan really well with cooking spray. And dates are a game changer. Photos edited with, http://www.dancingthroughsunday.typepad.com, https://abeautifulmess.com/2014/06/a-bakery-greenhouse-date.html, https://www.facebook.com/cottagegarden.cookery. But, it's also so precious that we need to indulge in nourishing treats even more. Now add the sugar mixture, milk, and sour cream. Allow to mostly cool before serving. I’ll be grateful to her for the rest of my life. Yummy !! In another bowl, combine the flour, baking powder, and salt. This recipe has a place in my recipe box now:). Jessica — August 26, 2016 @ 4:11 pm Reply. Very nice recipe! What do you think of using fresh lavender instead of dried buds? Lauren In another bowl, blend together all the ingredients for the crumb top. I was litteraly googleing (that’s a word now right?) Sift through strainer into medium bowl to remove any large pieces of lavender. xo. Preheat oven to 375 F degrees. These are perfect, I’ve been looking for a lavender recipe since I finally got some into my garden this year! I hafta make this ASAP. I love foods like this in the winter more than in the summer anyway, so it’s all good , I would never have thought about rewarming a muffin in the microwave, it would make your house smell delicious. However, after waking up at 6 a.m. on Saturday to make them, I realized I ran out of sugar!? Beat the 1/2 cup sugar, butter, and eggs until fluffy. Spray a muffin pan liberally with nonstick spray and using an ice cream scoop, scoop the batter into the tins. Let cool for a few minutes. I love the blue checkered cloth too! It's muffin meets spa. It's not about tricking your taste buds into thinking you're eating something bad for you - it's about realizing that real, healthy food simply just tastes really really good. I’m certainly going to try these. So, I went to another one (I knew she would be up at 8 a.m. thankfully) and yes, she had it. Thanks for sharing! Strawberries are heavenly and pineapple tastes like candy. Morgan 1/2 cup milk Zest the lemons and set the zest aside. Because the world should be sweet... but not too sweet that it rots your teeth. These look amazing! Happy almost 4th! I love blueberry muffins, but adding lavender to the recipe sounds pretty interesting. Lavender Lemon Blueberry Muffins are perfect for breakfast, a snack, or even dessert! Muffins are an awesome addition to any breakfast or brunch spread. 10 May, 2018 Blueberry Lavender Muffins Joanne Rappos desserts muffins, berries, blueberries, lavender. This is it! This lemon lavender loaf will fit perfectly into a 2-pound tin (10 x 4 inch/25 x 10 cm). What did I do? Only thing I noted was I had a ton of extra crumble – not sure where I went wrong there – like double what I needed – and I was generous. I love the smell of lavender and there is something wonderful about muffins, making these may be how I spend Sunday morning, They look heavenly !! 1/2 teaspoon baking soda. This makes a generous amount of crumb topping so feel free to really add it onto the top, especially if you have liners (like the ones in the photo above) that can hold more crumb topping. Sign up for our newsletter and receive a FREE Wifi Password printable. Yum! Add in the blueberries and mix until incorporated throughout the batter. 1 pint fresh (or frozen, thawed) blueberries, For the crumb topping: xx, Third, the layers are also light and fluffy. ), breads and muffins. Love you even more for having Soul Decision on that playlist. Not only does the combination sound heavenly, but it tastes heavenly... aaaand it's healthy! Typing/note taking error on my part. 1/4 cup coconut oil, melted. and these look so delicious. 3/4 cup flour. http://www.dancingthroughsunday.typepad.com, This looks amazing! But glad to hear many of you are baking and loving these muffins! I love this, will definitely give it a try! It's about creating something with your hands. You mash 4 bananas, add chopped walnuts, half cup honey, 8oz applesauce, 1 tsp baking soda, 2 cups of flour, and a little dash of lemon juice and OMG AMAZING! Those muffins had to be made. ♡ But, if you make these items yourself without the added sugar, you begin to appreciate the flavor that vanilla extract and cinnamon bring to the end result. zest of 1 lemon (about 2 tsp) 3/4 cup buttermilk. Bake for approximately 20-22 minutes, until tops of muffins lightly spring back and tops are slightly golden. I used the original recipe and found it made more crumble topping than I needed, but used the rest for a cherry crumble pie, so a bonus. That, and my IBS was causing serious stomach problems. https://www.allrecipes.com/recipe/272698/worlds-best-lemon-blueberry-muffins thanks for the inspiration. My lavender-obssessed sister is going to LOVE these! Life is too short not to indulge in your favorite cookie or treat. Line a cupcake tin with liners. Preheat the oven to 350°F. Add the lemon juice and Splenda to the pitcher. great post and photography. No sugar needed. Strain the blueberry mixture over the pitcher of ice; discard the remaining blueberry mixture. For the muffins, begin by chopping up the dried lavender. ♡ Lavender Blueberry Muffins, makes one dozen standard-size muffins. 2 tablespoons dried lavender, muddled or finely chopped. Perfect for Mother's Day brunch! ALSO, I recently went blueberry picking and I think this is a great way to use some of them up! 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