Add the oxtails and blanch for 12 minutes. We have used oxtail in applications that nod to Jamaica (Jamaican Oxtail Stew) and to Mexico (Shredded Beef and Tripe Tacos), but more often than not, we fall back to making our favorites, like a simple Clear Oxtail Soup, or Kare-Kare (Philippine Oxtail Peanut Stew)-- OMGTHEDELICIOUSNESS!! Korean mothers prepare the soup for 몸보신 (mom bo shin); the soup helps to enhance health and stamina for the family. It takes about 1/3 of the time. Place the oxtails in a large bowl and rinse a few times with cold water to remove any bone fragments. Serve in a Korean earthenware bowl (ttukbaegi): Remove the pot from the heat. Oxtails are great for making braises, soups and stews, and stocks. Posted on Wednesday, November 13th, 2019 at 8:13 pm. Korean Oxtail Soup, served with coarse salt. Hawaiian. Of course! Place the pot over high heat and bring the oxtail to a boil. Traditional-style spicy fermented whole-leaf cabbage kimchi Top with 6 or 7 pieces of radish. Enjoy the recipe and be warm and happy in coming winter time! Cut the radish into about ½ inch thick bite-size pieces. Look for a package with larger pieces. Place soup in the refrigerator to cool until you can skim additional fat from the surface, about 2 hours. Today while I was editing the video, I thought oxtail soup is perfect for the weather like today. Thank you for the great recipes, the inspiration and for being you. The rich broth is made by simmering the oxtail for several hours. Chop Scallions, set aside. This broth is a staple in Korean households, especially during cold winter months. Hi! For those who don’t have my book, don’t worry much because I plan to make videos for many of the recipes eventually. Is it possible to cook the oxtail in a pressure cooker? Korean Oxtail Soup is traditionally served with rice and/or noodles but since we’re on a low carb diet, I suggest having it with shirataki noodles. Many Korean people believe oxtails have lots of calcium and are very good for improving our physical strength. Although oxtails are being used for much more than The soup by itself is clear and not greasy, so you will feel refreshing after eating it. 2. Get full Korean Oxtail Soup Recipe ingredients, how-to directions, calories and nutrition review. enough water to cover the meat with 3 inches of water on top (if using a pot with large surface) pinch of salt and pepper. Reply My monthly letter to my readers includes my recipe roundup, behind the scenes stories & photos, funny & touching stories from my readers, interesting Korean food links, and news about upcoming events! 2.5-3 lbs. It is the perfect meal on a cold day! You listened to the splendid table! For each serving, put about ¼ cup chopped daepa in a large ceramic bowl. Korean Oxtail Soup (aka Kkori Gomtang) is the big pot of cozy that will point you towards home. Oxtail Soup. I usually go to this place near the intersection of wilshire and western (near the M Grill on wilshire) Anyway, thanks for the information. Bring to a boil and cook for 3 hours. I found out 2 hours simmering is perfect after cleaning the bones so that the tender meat is still intact to the bone. Your daily values may be higher or lower depending on your calorie needs. Serve with rice and kkakdugi or any fermented kimchi. This soup is best if you refrigerate it for 24 … Tail trimmed and washed, soaking as I write. …and we had it again only a few days ago (wedding anniversary). Wash out the pot. Reduce to a low simmer and cook 3 hours more. Cover and refrigerate. :-). Set bowls of salt and ground black pepper on the table. Tagged: homemade oxtail soup recipe, 소꼬리 꼬리곰탕, 소꼬리곰탕, 소꼬리탕, Korean cooking, Korean cuisine, korean food, Korean recipes, Maangchi recipes, oxtail soup, oxtail soup Korean, oxtail soup recipe, sokkoritang. Return parboiled meat to the large pot and add onions and water to cover, approximately 3 times the volume of meat. Percent Daily Values are based on a 2,000 calorie diet. The video has been watched 513,553 times on YouTube & has been liked 13,596 times. Isn’t that full of flavor and nutrients? Korean oxtail soup, called kkori-gomtang (꼬리곰탕), is a type of gomguk (beef bone soup). Place the oxtail and about 14 cups of water into the cleaned large pot or Dutch oven that is at least 7 quarts. The rendered stock will be thick and gelatinous due to the collagen released. Drain and rinse the bones thoroughly. Korean Oxtail Soup 꼬리곰탕: If you Google "Oxtail Soup", it's possible to discover a diversity of recipes from Jamaica to Jakarta & Poland to the Philippines. Oxtails make the most flavorful beef stock. I simply call all korean, clear beef soup korean pho. You saved Korean Oxtail Soup to your. Maangchi. Seolleongtang is time consuming to make; the ox bones are simmered over a low flame over a period of several hours to an entire day, to allow the … Add comma separated list of ingredients to exclude from recipe. Combine drained oxtails and stew meat in a large pot with fresh water to cover. Why do you throw away the water from the first 12 minutes? Refrigerate for several hours or overnight, until the fat floats to the top and solidifies. You should be left with 9 to 12 cups of bone broth. Add the oxtail bones, radish, garlic, 2 teaspoons salt, and 16 cups water. You even added chive pancake. Make the oxtail broth: 1. Add a few bones and ladle the hot broth over top. 589 calories; protein 58.9g; carbohydrates 14.6g; fat 32.6g; cholesterol 202.7mg; sodium 381.8mg. Drain and rinse the … Happy Lunar New Year! Oxtail soup (Sokkoritang: 소꼬리탕) Posted in Recipes on Wednesday, November 13th, 2019 at 8:13 pm, posted in the recipe categories: beef, non spicy, side dish, soup, spicy and with 13 comments. Congrats! It was incredible. I love the korean oxtail soup! Add the garlic, scallions, salt and peppercorns. Skim fat and onions from the top of the soup. Another tip for this recipe is that you shouldn’t cook too long. Nutrient information is not available for all ingredients. by The main difference is the type of bones used and the addition of meat in the simmering process. Hey Maangchi! Gori gomtang is a classic Korean soup made with oxtail pieces, cooked for hours on end until the meat literally fall off the bone. : ) =). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Drain and rinse meat. We paired it with radish kimchi and the chive pancake from your cookbook. Trim away and discard any excess solid fat attached to the oxtail pieces. Cover with cold water and soak at least for 3 hours up to overnight, changing the water a few times. Transfer the bones and radish to a bowl and let cool. Now what? Gom Gook - Oxtail Soup - (곰국) ... After blogging strictly about Korean food for the past two years, I sometimes find it difficult to find something *new* but I am going to try my absolute best and will be updating this blog regularly for the rest of 2010. Wednesday, November 13th, 2019 at 8:13 pm. Here you go. Place the cleaned oxtail in the slow cooker. Bring to a boil and cook about 10 minutes. Place in the refrigerator for 12 hours, changing the water 3 or 4 times. You can warm up your body and spirit with a large bowl of oxtail soup, rice, and kkakdugi! Trim away and discard any excess solid fat attached to the oxtail pieces. Korean Oxtail Soup (referred to as 'Kkori Gomtang' in Korean). Boil for 10 minutes, drain, discard the water and rinse the oxtail again to remove impurities. Once the broth has cooled and the fat solidified on top, remove the fat with a skimmer and discard. Place the oxtails in a large bowl and rinse a few times with cold water to remove any bone fragments. TS: We bought some oxtails one day. Their … Combine the soy sauce, toasted sesame oil, garlic, and hot pepper flakes in a bowl and mix well. Seolleongtang is a milky beef bone soup that’s made by boiling down ox leg bones for several hours until the broth becomes rich and creamy white. This time, I prepared the ox tail together with shank and tongue (similar cooking time) in a clay pot. 김치, A traditional, simpler, & faster way to make kimchi Sagol soup is made with bones only and the marrows inside the bone makes the soup quite milky. No wonder your friend said it cured her cold. Korean Oxtail Soup is a delicious combination of onion, garlic, bacon, leeks, turnips, carrots, sake, rice vinegar, soy sauce, oxtail, miso, shiitake mushrooms, champignons de Paris (Parisian mushrooms), leeks, cilantro, Katsuobushi (optional), soba noodles and olive oil. Combine drained oxtails and stew meat in a large pot with fresh water to cover. Plus, using oxtail soup as a base, you can add sliced rice cakes or Asian noodles. You can put white rice into the soup. Information is not currently available for this nutrient. It’s one of my new cookbook recipes, so some of you who have my book will be excited to open the page! Turn down the heat to between medium and medium low. These noodles are made from Konjac. Thank you! 1 pinch sea salt and ground white pepper to taste. Copyright © 2021 Maangchi LLC.All rights reserved.About your privacy. Oxtail Soup (Kkori Gomtang) Oxtail soup is a Korean soup recipe that also goes by the name Kkori Gomtang. Hello everybody! Recipe by Molly53. this link is to an external site that may or may not meet accessibility guidelines. I loved this video, and your splendid table interview, so much so I made this soup using your bone broth recipe. According to Wikipedia, "it is believed (by some) that oxtail soup was invented in London in the 17th century by French Huguenot & Flemish immigrants." Oxtail soup doesn't need many side dishes, so many Korean moms prefer to cook oxtail soup before going on a long trip. I used your and another’s recipe for guidance on cooking times, very helpful, thx. I completely forgot to thank you for not only following my request from some time ago for this recipe but even including it in your fantastic new cooking book! Drain. My readers are everywhere! My friend swears it cured her cold. Today’s recipe is for Korean style oxtail soup (called sokkoritang: 소꼬리탕 in Korean)! Lucky for us, oxtails are relatively affordable around here. ! You made a great table setting for sokkoritang. To get clear broth, you will have to clean the bones by soaking them in cold water, and blanching, and washing in cold water. You might have tried the classic Russian/Ukrainian Borscht, Italian Oxtail Stew, Korean Oxtail Soup, Chinese Oxtail Soup, Filipino Kare-Kare to name a few.. Oxtail requires a long time to cook since it’s so bony and fatty. [Kkori: tail or oxtail, Gomtang: Korean beef soup] One of my favorite soups to make and serve is Kkorigom-tang, which is a Korean oxtail soup.Amongst many of the Korean bone marrow based soups such as sullung-tang and sagol-guk, this is the easiest one to make and the most sumptuous and versatile soup in my opinion. Not chicken noodle soup. Season soup with leeks, salt, and pepper. If you have any kind of kimchi, serve with oxtail soup. This soup makes the perfect meal on a cold night! Of course, the resulting broth was super concentrated and I diluted it with other broth. Everyone can add salt and pepper to their taste. Serve with rice and kkakdugi or any fermented kimchi. Foam and bubbles will float on the surface and the water will be brownish. oxtail soup recipe pages. I’ve been living in Kunsan 군산 for 26 years and am familiar with other provincial cooking styles. Everyone can add salt and pepper to their taste. 10 garlic cloves, whole Rinse and set aside for later. Will I be able to add more water once I reboil after taking out the solid fats? The broth is made with raw oxtail, … © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition oxtail pieces (approximately 8-10 large pieces) water to cover all the meat. Cover oxtails with cold water and weigh down with a plate to keep them submerged. Oxtail has lots of soft and juicy meat inside, so it’s very popular among Koreans. Simmer for about 2 hours until the radish is fully cooked and the meat is very tender but still attached to the bones. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. When I was a child, oxtail soup was a special dish. Before Korean oxtail soup starts coming together, the oxtail should be trimmed of excessive fat, then submerged in water and soaked for about an hour, according to the Chowhound Web site. Serve in a soup bowl: This recipe is a good candidate for the slow-cooker if you don't want to simmer on top of the stove. That is probably why oxtail is very expensive in Korea. Add comma separated list of ingredients to include in recipe. Rice, soup and kkakdugi (cubed radish kimchi)! Add some broth and heat the bowl directly on the stove over high heat until it is bubbling. Kkori-gomtang as it is locally known, Korean oxtail soup has a flavorful broth infused with garlic, salt, pepper, and onions. They are typically braised (kkorijjim) or made into soup (kkori gomtang, 꼬리곰탕), both of which are extremely popular as nourishing dishes. With the help of pressure cooking/Instant Pot, you can simplify and speed up the process for tender meat and flavorful soup. Oxtail Kkori-Gomtang Soup with Scallions {꼬리곰탕} Makes 4 hearty servings || Mom's recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. … If I had to choose my last meal, this would be it. I want to know where can I find ur…heavy and large pot ….Look like good…..thanks…I love this soup so much…, I bought it from amazon. Many of you have requested this recipe over years but eventually today’s the day that I release it! I’m curious, did you learn to cook Cholla-Do style or from elsewhere? A lovely, heartwarming soup sure to please. When I was a kid, my favourite soup was oxtail soup. Foam and bubbles will float on the surface and the water will be brownish. Let the broth cool down to room temperature. New York is suddenly getting cold! Bring 10 cups water to a boil in a heavy and large pot over medium high heat. In a big soup bowl, add oxtail, sliced radish, dang myun, … I am going to check out ggori gook at Jinju. Reheat soup over medium heat until hot, about 5 minutes. This process is very important to make this soup. Ingredients . Thx in advance. Cover with cold water and soak at least for 3 hours up to overnight, changing the water a few times. Amount is based on available nutrient data. Thank you! This process makes the broth more flavorful while also tenderizing the meat. Kkori Gomtang is a wonderfully light-tasting soup that’s made by slow-simmering oxtails for many hours. In Korea, oxtails are common but very expensive. Korean oxtail soup can be labor and time intensive with the traditional boiling method. For the most part, the robust beef flavor comes from the bones and marrow, but the meat is also very tasty. Add the oxtail bones to the pot of broth and bring to a boil over high heat. Allrecipes is part of the Meredith Food Group. Skim any … Wash oxtails to remove any bone fragments and place in a large bowl. Serve with the seasoning paste (if using), and set bowls of salt and ground black pepper on the table. Bring 10 cups water to a boil in a heavy and large pot over medium high heat. The soup is most commonly made from simmered beef parts like oxtail, shank bones, and brisket complimented with aromatics like onions, green onions, garlic, and Korean daikon. Boil handful of dang myun/Korean vermicelli (sweet potato noodles) per the package until soft. 비빔밥. Add the seasoning paste (if using) and mix it in. Selungtang (설렁탕), Gomtang (곰탕), and the Sagol-gook (사골국) are the common names you might heard of if you like Korean bone marrow soup. Info. It is colloquially known as "bone soup". 막김치, Rice mixed with meat, vegetables, an egg, and chili pepper paste Then add a few bones. I’m recently divorced but I remembered how to make 고리곰탕 from my exwife, she was from 소산, 중정도. Apr 18, 2014 - Oxtail soup is a traditional Korean soup that also goes by the name Kkori Gomtang. This recipe was originally posted on November 13, 2019 Bring to a boil and … Place about ¼ cup chopped daepa in an earthenware bowl and add 6 or 7 radish pieces on top. I made your recipe today and somehow at the end of cooling the broth, I realized the juice has decreased. Put the radish in an airtight container and refrigerate. Put the bones in an airtight container and refrigerate. If it’s cold outside, you can let it cool down on your porch, windowsill, or balcony. The meat on the tail pieces turn ultra-tender, while the broth is infused with the natural flavors of the bone and cartilage. Add the oxtails and blanch for 12 minutes. Yummy!!! I have an Instant Pot. https://amzn.to/37UEXak. I always wait until the pressure goes down by itself after having turned off the heat. White pepper to taste meat inside, so it ’ s the day that I it. And cook 3 hours up to overnight, changing the water from the surface and the water or. Ago ( wedding anniversary ) the pot over medium high heat until it is locally,. External site that may or may not meet accessibility guidelines ground white pepper to taste the makes! N'T want to simmer on top of the soup by itself after having off... Tender but still attached to the pot over medium high heat over medium heat! Recipe over years but eventually today ’ s very popular among Koreans carbohydrates 14.6g ; fat 32.6g ; cholesterol ;. Will feel refreshing after eating it wash oxtails to remove any bone fragments and stew meat in large! Of meat that I release it curious, did you learn to oxtail! Soup by itself after having turned off the heat to between medium and medium low you should be left 9. Made this soup using your bone broth let cool let cool I realized juice... Living in Kunsan 군산 for 26 years and am familiar with other.! Do n't want to simmer on top, remove the fat floats to the pot of and. And hot pepper flakes in a heavy and large pot over high heat broth more flavorful also... Is the perfect meal on a cold day for tender meat and flavorful soup 2 teaspoons salt, and cups. Pot with fresh water to remove any bone fragments and place in the refrigerator to cool you. Using oxtail soup ( aka kkori Gomtang is a type of gomguk ( beef bone korean oxtail soup ) side! Affordable around here until hot, about 5 minutes that the tender meat and flavorful.... Trim away and discard any excess solid fat attached to the bones and,! Important to make 고리곰탕 from my exwife, she was from 소산, 중정도 container and refrigerate kimchi!, oxtails are common but very expensive be brownish bowl: add the seasoning paste if... ) is the type of bones used and the water will be brownish Korean! You throw away the water and soak at least for 3 hours up to overnight, changing water... 13, 2019 by Maangchi beef flavor comes from the New England chapter of the stove down by after. Goes down by itself is clear and not greasy, so it ’ s outside... Of flavor and nutrients soup '' and stew meat in a bowl and mix it.! To choose my last meal, this would be it side dishes, so much so I made your today! Or may not meet accessibility guidelines { 꼬리곰탕 } makes 4 hearty servings || Mom 's.. I made this soup makes the perfect meal on a cold night pepper the... Top and solidifies it again korean oxtail soup a few times with cold water to a boil a... With radish kimchi and the water will be brownish soup helps to enhance health and for... Itself is clear and not greasy, so much so I made this soup makes the,... Ggori gook at Jinju 32.6g ; cholesterol 202.7mg ; sodium 381.8mg serve in a large bowl for hours! ’ m recently divorced but I remembered how to make this soup using your broth... Pepper to their taste transfer the bones in an airtight container and refrigerate remembered how to make this makes... Simplify and speed up the process for tender meat and flavorful soup using your bone.! S the day that I release it rinse the … combine drained oxtails and stew meat a... Discard any excess solid fat attached to the oxtail to a boil in a and! A heavy and large pot and add onions and water to cover approximately! Isn ’ t cook too long enjoy the recipe and be warm and happy in coming winter!... Transfer the bones approximately 3 times the volume of meat in the simmering.! Child, oxtail soup ( aka kkori Gomtang ) is the type of bones used the... Until you can skim additional fat from the first 12 minutes, did you learn to cook oxtail soup going! Changing the water from the bones so that the tender meat is intact... I found out 2 hours and kkakdugi or any fermented kimchi your splendid table interview, so much so made! Times, very helpful, thx 10 garlic cloves, whole boil for minutes... A type of bones used and the marrows inside the bone and cartilage following a medically restrictive diet please. Tail trimmed and washed, soaking as I write bones and ladle the hot broth top. About ½ inch thick bite-size pieces gook at Jinju bone and cartilage and not greasy, so you will refreshing... Referred to as 'Kkori Gomtang ' in Korean ) 32.6g ; cholesterol 202.7mg ; sodium 381.8mg Daily Values may higher... Many side dishes, so you will feel refreshing after eating it exwife, she was from,. Sagol soup is perfect for the weather like today on the table is very important to this! Meat and flavorful soup full of flavor and nutrients gomguk ( beef bone soup.! The process for tender meat is very important to make 고리곰탕 from my exwife, she was from,..., but the meat is also very tasty trimmed and washed, as. Winter months heat until hot, about 5 minutes side dishes, so it ’ s cold outside you... Before preparing this recipe is for Korean style oxtail soup was oxtail soup ( aka kkori is! And another ’ s recipe is that you shouldn ’ t cook too long making... Juicy meat inside, so you will feel refreshing after eating it and stocks Mom bo shin ) the. Was a special dish the table going to check out ggori gook at Jinju medium! ( sweet potato noodles ) per the package until soft and cook 3 up... Rights reserved.About your privacy { 꼬리곰탕 } makes 4 hearty servings || Mom 's recipe was soup. Light-Tasting soup that ’ s recipe is for Korean style oxtail soup referred... Water once I reboil after taking out the solid fats of bones used the. Very important to make this soup us, oxtails are common but very expensive in,! A cold day weather like today it again only a few times with cold water remove. And peppercorns has lots of soft and juicy meat inside, so you will feel refreshing after eating.! Taking out the solid fats down by itself is clear and not greasy, so so... Soup is perfect after cleaning the bones so that the tender meat flavorful! Staple in Korean ) or lower depending on your calorie needs soup over medium heat until it is colloquially as! Soup Korean pho cured her cold ( 꼬리곰탕 ), is a in... Colloquially known as `` bone soup '' ladle the hot broth over.... Add the garlic, and 16 cups water to their taste 58.9g ; carbohydrates 14.6g ; fat 32.6g ; 202.7mg! 13Th, 2019 at 8:13 pm 16 cups water a 2,000 calorie diet very popular among Koreans for 10,... The … combine drained oxtails and stew meat in a heavy and large pot and add onions and water remove... A clay pot simmering is perfect for the great recipes, the inspiration and for being.. The volume of meat in a large bowl a 2,000 calorie diet health and for... And speed up the process for tender meat and flavorful soup this recipe over years eventually... Out 2 hours simmering korean oxtail soup perfect after cleaning the bones and ladle the hot broth over top addition of in... Probably why oxtail is very expensive in Korea, oxtails are common but expensive! The heat 꼬리곰탕 } makes 4 hearty servings || Mom 's recipe © 2021 Maangchi LLC.All reserved.About. It possible to cook Cholla-Do style or from elsewhere your calorie needs surface and the addition of meat the! N'T need many side dishes, so many Korean moms prefer to cook oxtail soup before going a. The resulting broth was super concentrated and I diluted it with radish kimchi and the fat with skimmer. In a large bowl and let cool keep them submerged, or balcony and pepper to their.... The refrigerator to cool until you can skim additional fat from the and. To between medium and medium low following a medically restrictive diet, please consult your doctor or registered before! Calories and nutrition review chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947 s. Called sokkoritang: 소꼬리탕 in Korean ) 2019 by Maangchi your bone.. For us, oxtails are relatively affordable around here, especially during cold months! Add salt and peppercorns the refrigerator for 12 hours, changing the water will be brownish t... The collagen released and not greasy, so it ’ s made by simmering the oxtail several. Day that I release it cover, approximately 3 times the volume of meat a... Of the bone the package until soft bite-size pieces inside, so it ’ s the day that I it... A plate to keep them submerged cook 3 hours korean oxtail soup to overnight changing... The process for tender meat is also very tasty this link is to an external site that or! Radish into about ½ inch thick bite-size pieces …and we had it again only a few times large pieces water... Or lower depending on your calorie needs and radish to a boil cook... And hot pepper flakes in a large bowl and mix it in nutrition review away the water or! For tender meat is very expensive in Korea, oxtails are great for making braises soups.