And thank you for the kind words. At a party with 35 guests, we were out of margaritas in half an hour, and everyone wanted the recipe. I guess I haven’t drank it for a while! Take half the lemon, half the lime, and half the simple syrup and put them into a blender or food processor fitted with a metal blade. Their house margarita used a muddled orange in the house margarita so I added a cup of fresh OJ to the mix – it was a pretty good facsimile. There, I’ve said it. Read the reviews and this sounds GREAT! I appreciate the thought, though. 1. [Update: I just realized – three years later – that there was some confusion about the amounts specified due to my suggestions regarding how many bottles to purchase for the recipe. Being that the Margarita (and its cousin, the Mexican Martini) may as well be the official drink of Austin, Texas, this is an oft-debated subject. The Gentleman’s Companion: Complete Edition, by Charles H. Baker, The PDT Cocktail Book: The Complete Bartender’s Guide from the Celebrated Speakeasy, by Jim Meehan, The Joy of Mixology: The Consummate Guide to the Bartender’s Craft, by Gary Regan, The Waldorf Astoria Bar Book, by Frank Caiafa, UPDATE: So much has been discovered since this post originally went up, about the dangers of quinine in people with quinine sensitivity. Jeff, Will be taking them on vacation next week’. Granted they were a bunch of 20-something men, but even if they’d been 30-something housewives like myself, I think that gallon would’ve been history pretty quickly. sounds great!! Not only is it more expensive than some triple secs, but it is also higher proof by a fair amount than cheaper triple secs (tastes sooo much better though). After following recipe exactly and using fresh squeezed lime and lemons not only is it stout, taste is disgusting. Clicking on a product takes you to Amazon, which helps me keep this site running, so thank you in advance! If your tequila is expensive enough and smooth enough to drink straight, that is how you should drink it. Good luck. Question: we generally make sugar-free-ish margaritas with splenda. and used Santa Cruz organic lemon and lime juice and it was still delicious! Pinterest. Tweet. Entdecken. Don’t keep your margaritas more than a couple of days. People seem to love it, although they can’t quite figure out what causes that heat. Float a half ounce of very high quality mezcal (Scorpion or Del Maguey) on top of this cocktail when serving. Everything MUST be fresh. I’m looking to do something more on the line of blueberry and honey dew margarita . If you used good quality liquor, fresh squeezed citrus and fresh simple syrup, then I can only think of one thing. Ingrédients [ oz | cl] ... Jägerita first came into the world in 2008, thanks to the famous American bartender Jeffrey Morgenthaler. Generic Triple Sec is… Well, generic. This blended version, which we came up with for El Vaquero in 2005, should be tart, yet just sweet enough to allow the guava to shine through the alcohol. Done! On to my experience…. At the party, we set up a self-serve jug, cups, limes, and a bucket of ice. These are the books and tools I use every single day to make drinks at home and behind the bar. Thanks! Jeff Your thoughts? I’ve just spent hours squeezing countless lemons & limes for a 6 gallon monster! Could never get that balance right..any thoughts?Thanks. After reading these comments I know I want to try these margaritas. And after reading all the comments, I went out and bought an electric juicer, which was so worth it. (our husbands drag race motorcycles) We girls are the “Margarita Queens” of the track because of our habit. Another possibility might be to make/buy some good-quality strawberry syrup and substitute it for the simple syrup. Note to readers: 1$ for 2 limes HELL NO! Hope to see you in Portland sometime soon! Apr 30, 2019 - No, really. The family feels memorialized. .66 cup simple syrup. Any suggestions? How much of each do I use for 1 1/2 gallons? You will be surprised how it brings out the citrus while smoothing out the sour. Hi Jeffrey, Then pour in one bottle of agave simple syrup. I made a couple gallons of these margaritas for a summer in 2020 and people absolutely LOVED them! And for the people who don’t think they want to go to the trouble of juicing their own citrus. Lyn – Just substitute blue curaçao for the triple sec, if you’re into that sort of thing. I’m making your recipe at my partner’s 50th in Brazil. 1 Packet of Nutrasweet is about as sweet as 2tsp of sugar. The only adjustment I made was to use all of the simple syrup (2+ cups), because the original batch was a little sour for our taste. I know, I know… it won’t taste as glorious as your recipe above… however, my friends and myself have had gastric bypass surgery and cannot have all the sugar. Would it affect taste if I squeezed and froze the citrus ahead of time in batches? Can it be as simple as to refrig the mix and put into a blender with ice? Share. Splash of 7-UP and it was perfect. I liked your Old Fashioned (with 1/4 oz s.s.), so I`m guessing your sweet/sour balance will probably suit me. . Pam, Your email address will not be published. . Thanks! was probably the best margarita i had in my life. The general consensus was that the batches with the generic Triple Sec were cloyingly sweet, and the batches with the bottom-shelf Tequila tasted too harsh. Literally 50% of the time when we’d sit at an international bar and tell a bartender where we were from (Portland), their response would be: “Oh! Jeffrey Morgenthaler’s Gallon of Margaritas May 23, 2008 by Anthony StClair This has been out there for a while, but I’m only recently finding this very nice, very simple margarita recipe from renowned Eugene mixologist Jeffrey Morgenthaler . and excited about giving it a try. I used a cheaper Triple Sec (Hiram Walker) that fit the bill perfectly. Of course it sounds as though you spent some time tweaking to get it just right. We will let you know how it goes over. Hey Jeffrey, There were many comments about how strong they were, and there were many more comments about how they were the best margaritas they’d ever had. :))) Jeff is right, don’t EVER, EVER use bottled lemon or lime juice. I am a margarita snob so those would not do! If I was working and money wasn’t an option, I’d try some of the better tequilas and triple secs but alas, I’m a stay at home mom for now. It’s WAY too strong and it is not even close to a gallon (more like half or three quarters). Hi Jeffrey, my Couple’s Wedding Shower Fiesta is this weekend and I can’t wait to try this recipe. I don’t want to throw anything away so I’ll probably make about 75% of it, with the same ratios ofcourse. God, no. Can we just add enough splenda and water to equal the amount of sugar and water that would be in the syrup? Email. They are very good ritas but they will sneak up on you. I have found the largest and juiciest limes in Mexican markets, with Sam’s Club a close second. thank you! I live in London and margarita parties are not as common over here as they seem to be in the States so there is no-one here to ask advice. I plan on making (2) 1 gallon jugs for a party of about 30 ppl. I had the lemons and limes directly shipped in from Spain via UPS to Germany to have them really really fresh. Well i used it at a cookoff and got 4th place margaritas last month . Have noticed a few people have asked this question and cannot see a reply. I’m planning my own recipe for the annual camping trip and will most likely use a combination of Sauza Blanco and Patron Citronge. Brew Cocktail by Jeffrey Morgenthaler Difficulty 1/5; Prep time 10 mins; Cook time 20 mins; Serves 1; Hardwood Oak; Grilled lemon juice, smoked simple syrup, and apple cider are spiced with whiskey, fernet and garnished with orange peel twists and cinnamon sticks. Also my best luck has been with light green individual limes, with smooth skins. Jeff, I think Sauza Gold is a good, attractively-priced tequila suitable for mixing in margaritas. I made two gallons of this recipe (25 lemons and 30 limes, hand squeezed), and split those gallons into six batches. And if I don’t have a juicer, and I have to do it by hand…. I made a batch on my own last year for 20-30 friends and it needed tweaking. May 29, 2018 - The newly rediscovered interest in slushy cocktails has resulted in me being inundated with questions about how to properly operate a slushie machine. You can’t use a JuiceMan juice extractor for the citrus, because you don’t want any of the bitter oils from the peel in your drink. No, just add your strawberry puree to this recipe, and don’t leave anything out. I like the single marg ratio better. My taste buds may be weird, but I don’t care for lemon juice, so my ratio might be lime:lemon 5:1. I like to be special sometimes and use the Patron Citronge(just cheaper than Cointreau and same taste). I don’t recommend the large-quantity format for mojitos. SSDD. Barbie – You’re so welcome. Related Articles. I will use this recipe forever. I love your recipe for a single margarita (1.5 oz tequila, 3/4 oz Cointreau, 3/4 oz lime, 1 tsp simple syrup). Thanks for the recipe! It never seems to be enough. Didn’t see an answer to “how to make them a little less strong”. Lol just for the guests. 50/50 works OK if you want to make it simpler. We take our margaritas seriously here. Go silver and taste the smoothness. Thanks for the recipe I am going to try it :)…. Thanks so very much for sharing! And you’re so right that the fresh squeezed juice is non-negotiable! Apr 7, 2020 - From Portland bartender Jeffrey Morgenthaler comes this delicious contrast between warm aged spirits and bright lemon juice. Mixologist Jeffrey Morgenthaler of Clyde Common - Biography. It’s summer here in Oregon, which means barbecues, camping trips and river floats are on the agenda for the next few months. I will use fresh citrus, I have always used Grand Marnier in lieu of the triple sec. I’ve seen many margarita recipes that use either one of these or a combination of the two for a more of ‘premium’ triple sec. Will this delute the margarita’s too much? Enjoy juicing! I know there is some trouble with the freezing (there needs to be a certain amount of sugar, stabilizers and such for the whole thing not to be frozen solid) do you have any ideas of how to go about it? The general consensus has been yes, you can freeze them if needed. Which would be the lesser of two evils: Substituting sweet and sour mix for the juices and simple syrup, or substituting store-bought lemon and lime juice? Very very strong…but very very good. Screw the head onto the canister and shake until the ingredients are well incorporated. And after ALL that lemon and lime juicing – ughh!!!! Whats people lookup in this blog: 5 Gallon Frozen Margarita Recipe Will Kaufman says: August 28, 2020 at 6:28 pm Jeff, your recipe is amazing. I hope it’s more clear now, but just in case… You will need to buy two fifths of tequila and measure out six cups (you should be left with about two ounces), and you’ll need to buy one fifth of triple sec and measure out 2½ cups (this should leave you with about an ounce). Big thank you to reader Jonathan for providing this informative link about this. Just scaled this down (converted everything to ounces)and made myself two of these FABULOUS drinks!!! I’d love to make your bulk margaritas but how can I alter your recipe to make them “Blue”?? I was getting roped into bartending for some friends’ holiday parties. So it really isn’t that bad. I would like to say that Agave nectar is primarily fructose, higher in fructose concentration than HFCS; from my readings fructose is responsible for lots of nasty health problems, such as Matabolic Syndrome, Insulin-resistant (Type-II) diabetes, and a host of other disorders. Margarita with a twist of Jagermeister . So much so, he became the topic of a running joke amidst our Top 100 bar travels. I don’t have an all-time favorite tequila, although I always find myself coming back to the Herradura line time and time again. About The Author. Call me crazy, but I don’t care for pineapple in my margarita. I will be using it for every party going forward! I laughed through most of them – my husband was sitting across the room wondering what in the world? Can I use all limes instead, or will this affect the outcome? Wow, thanks, Joe! I made these with Lunazul tequila( $15 a fifth), Patron Citronage ($25), and about 15 limes and 10 lemons (each 99 cents a pound at the bodega)— perfect! Anyway, 6 of us did blind taste tests. Would you add (or sub in) any grapefruit juice? I did use Cointreau and a middle-range tequila. I followed the directions exactly and they were the best margaritas on the rocks that I have ever had in my entire life. Prev Article . If you have one, you will not even regard the time to squeeze the limes/lemmons an issue any longer. #2: Batch 1 (Perfect) We are trying out your recipe. Would these recipe freeze? Hey…I’m having a tequila fiesta in a couple of weeks and your “gallon of margaritas” post came up first when I searched. I use either Cointreau or Patron Citronge. I also use Patron Citronge in place of Cointreau in a lot of recipes. BTW, are guest bartending in LA anytime soon? Thank you from the bottom of my heart. It tastes great, and was a hit at our housewarming party. I would say, “screw the limeade”, but if that advice doesn’t work for you, try this: Put one 12-oz scoop ice, two ounces tequila, one ounce triple sec and two ounces frozen limeade concentrate (not diluted) into a blender and blend for 45 seconds until smooth. Hi jeff I always love showing up with a gallon … Prepare your margaritas accordingly. Hey, if you get this e-mail, mind telling me what you think of making a gallon up to a week ahead of time (kept in a plastic gallon)? Margarita - Jeffrey Morgenthaler. looking at your rec. Anyway, I didn’t come to tell you how to run your site. I think that translates into just under four fifths of tequila and two fifths of triple sec. Jose cuervo margarita mix 1l best margarita mix to myrecipes the ultimate costco margarita mix tail a gallon of margaritas by the jeffrey morgenthaler. Could I just serve this mix without ice, as long as it’s really cold? Do you think using Meyer lemons would be tasty? It holds 3 gallons of mix. made the gallon of margarita’s for a night of drinking with my margarita drinking friends at the race track. With the right adjustments and the proper effort when shaking they come out just fine. It’s been very good to us over the years. So, so good. Thanks! Love the concept though! I’m paying $1.00 for two limes or two lemons. I’m going o try a gallon this weekend, but I’m making 10-15 gallons for the party. I want to make these not sweet (I do not like sweet). I will definitely be stopping by. I’m glad I found this website… margarita is my favorite drink. Keep up the good work. http://www.living-foods.com/articles/agave.html. Do you use lemon and lime juice that comes in bottles. However, if you can find it, Patron Citronge is my favorite. ha, ha…, These Margaritas are fantastic! Thank’s Jeff!!! thanks for sharing this awesome recipe no one would have faulted you for keeping to yourself. Ill test it out this weekend, we are having a Mexican themed party down here in South Australia!! Cointreau, Batch Two: What is the recipe to make just one margarita? And as an added benefit, the Ziploc bags will keep the melting ice from diluting the Margaritas as they sit. Is there any way I can contribute to the upkeep of the site or to you? So, if you want to do some experimentation, please feel free to post your results here for the rest of the audience! I love margaritas. First pull of the first glass (on the rocks) was too much in-your-face tequila for me. I cheated (I know, I know!) Hello, I was wondering if you can put this mix in a freezer. I usually make this recipe several gallons at a time and I serve them in one of these classic, durable, insulated coolers. I used Lunazle 100% agave, at $16.50 a fifth. As the parties began to grow, I had to resort to bulk cocktails. I have to say I love love love your website! Grand Chevalier Liqueur (Gaetano)and Jose Cuervo Tradicional(reposado)? I’ll post the results when back. I realize the lemons and lime provide flavoring but what if I would like something different? My roommates and I made these for Cinco de Mayo, but we halved the recipe because there’s only 3 of us (although I’m sure that hasn’t stopped some people from making the whole gallon). So I’m making these for camping this next week and I’m having a problem. If so, which one and how much would you use? I will let you know how it works out!!! Only I add amaretto to make it an Italian margartia. How long kind I refridgerate the leftovers without it “spoiling”. equal parts tequila, triple sec, FRESH lime juice, (and jeffrey you melted my heart with the top 10 drinks list), how long can i keep a gallon of mixture in refridge befor going bad. Well here’s a really solid recipe that we use at all our bars, and that I use at home! I’ll toast you with a margarita in a few months, however! Thanks! I have so enjoyed reading all of your comments. Another winner was mango-habanero tequila (3 peppers and 1.5 pounds mango per bottle). It’s been very good to us over the years. Use an standard measuring cup to measure by volume. Hi – is there a way to make this batch in strawberry flavor as well? They were perfect!!! I’ll be keeping this for future reference. I have seen comments from people using slushy machines, which I am going to rent for my party, but I cannot see the recommended quantity of ice for one gallon of mix. Squeeze limes until you fill up one of the empty tequila bottles with lime juice and pour that in. Kinda gives my Margarita’s (Tex-ican Martini’s) a little extra sunshine! Hey there! Scaling that up to a larger quantity I get: 6 cups tequila https://dandkmotorsports.com/jose-cuervo-margarita-mix-recipe It’s going to be diluted awfully quickly. Freshly squeezed juice really makes the difference. Click here to learn how to make this and other drinks for a slushie machine! Thank you for the great information. I was wondering if you heard of a Li Hing Mui margarita before and how you would recommend making this with your recipe. Megs says hi! It’s not summer here in Portland today, but it sure felt like it. I came across your website while looking for margarita recipes…it looks really good; I live in Dubai (from TX) and none of my friends here have attended a proper fiesta or Cinco De Mayo party, so pulling out all the stops and throwing a bash this May 5th. You put the mix into the machine, turn it on, wait 30 minutes, and – mirabile dictu! Or maybe there is a better shortcut out there? Jose Cuervo Silver 2 cups agave syrup (the extra sweetness makes up for the lack of sweetness in the citrus vodka vs. Cointreau). That way I can hide them in the basement freezer, and he won’t see them in our refrigerator and wonder why I’ve made so much. 1) Try 2oz tequila, 1oz triple sec, 2oz lemon/lime juice, and a little less than 1oz of simple syrup. I must say- they were extremely strong! It’s seen me through all kinds of celebrations – birthdays, moving parties. Blend with a 12-ounce scoop of ice until smooth. I just made this recipe for a party 2 days ago. thanks to global warming, spring has sprung in feb here in LA. If I reduced the tequila to 5 cups, would you recommend replacing the missing cup of tequila with the other ingredients or just leave it out and run with it? Whatev…I like mine better without the triple sec. I’ve never used any other juices in this recipe, J.P. Long time! Thanks for posting this wonderful recipe, I am really enjoying it! I made these for company we had over New Years 2016. Your thoughts? And my opinion is that if you want to save a little dough, go ahead and blend those three orange liqueurs. Traditionalists would say I’m making a Tequila sour instead of a margarita. Can I used a blend of triple sec cointreau and grand mariner I have about a litre off each and it would save a little money. www883342. I did what you said as far as swapping the triple sec for blue curacao, I used Jose Cuevo Silver. Thanks for the brilliant recipe, trying it out right now. Sugar Free Monin Triple Sec syrup (non alcoholic) You can garish with a few more pieces of fruit. AND MAN is tequilla expensive ! Really. Thanks! Tweet. Sugar Free Monin Sweetener (instead of the simple syrup). A fifth stands for a fifth of a gallon (or four-fifths of a quart), which would be 25.6 ounces. They’re pretty potent tasting, so some added water wouldn’t be a terrible idea. I was wondering if you’ve ever tried using fresh squeezed orange juice and or pineapple juice in this mixture. Do you have any suggestions for me on this since this is the first time with margaritas. Continue recipe as directed. Thanks for making it so enjoyable! Charge the whipper with 2 NO2 cream chargers. Myers lemons, as you know sweeter and less tart than some other varieties. My family has been making a very similar fresh margarita recpie for many years and I wanted to share some things we’ve learned. gonna make the recipe this upcoming weekend for a bunch of margarita fiends who just so happen to be my wife and her friends. Being in the state of florida i am surrounded by the stuff. Ingredients. hey buddy, just wanted to get your margarita recipe for one drink, not a gallon. My roommate and I are having a party and making Sangria and Margaritas!! Yes, this is the BEST margarita recipe I have found and believe me, I have tried LOTS of different recipes!!! I am getting ready to serve about 150 people with this recipe. I’m an expat living in London, you wouldn’t believe how hard (and expensive) it is to find Tequilla and Triple Sec out here. Not a single drop was left when the party had ended. I’m hoping they are good! It’s my third time making your miracle mix and it’s always worth the extra work for fresh citrus. Of one thing over and over of rind from the electic juicer just one margarita people. Important component to any cocktail, 2/3 cup my god i can already tell…this going! See what happens themed b-day much of each do i use at all to it. Famous American bartender Jeffrey Morgenthaler, following your original recipie to the letter and! Definitely high enough in balance with the original recipe and this is the only way to make it pulp?! Is about as sweet as 2tsp of sugar like a less expensive, by the jeffrey morgenthaler margarita jug lemons. 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