Note: If using ham in place of ham hocks, there is no need to pre-cook the meat. If using dried black-eyed peas, put them in a large pot and cover with about 4 inches of water. Remove bacon and set aside. In a large stockpot, bring 3 cups of water to a boil with black-eyed peas, ham hocks, salt, pepper, … Stir in torn-up kale when 5 minutes of cooking time remain. Meanwhile, in a frying pan, cook bacon until crisp. HOW TO COOK BLACK EYED PEAS WITH A HAM HOCK. Black eyed peas; 15 bean mix; Ham and beans uncooked; Normally, this recipe is shown using ham hocks, but we really prefer having chunks of tender ham to go with those creamy Black Eyed peas and Beans. Bring the liquid up to a boil, partially cover and reduce to a simmer. Remove lid and add chopped garlic and jalapeños, cover and simmer another 30 minutes or until they are tender. Black eyed peas should be soaked before using in this recipe to reduce cooking time. Cover with chicken broth and bring to a boil. Big taste of the U.S. south! They turned to complete mush. I made this with ham hock. Bring the liquid up to a boil, cover and reduce to a simmer. Simmer the peas for about 45 minutes to 1 hour, or until the peas are tender. Soak peas overnight in 6 cups of water. Bring to a boil, cover and reduce heat to simmer for 1 hour. I am a wine and cheese lover, recipe creator, shopping enthusiast and self-appointed foodie. Ham Hocks: This black eyed peas recipe uses both bacon and ham hocks for flavor. It was easy...... and very TASTY! I cooked these for less than 8 hours on low and they looked more like refried beans. Stir in the garlic, bay leaves, thyme, and country ham. pinterest I think I’ll eat two bowls of this soup on New Year’s Day just to be sure. Copying and/or pasting full recipes to any social media is strictly prohibited. Serve with a slotted spoon. Here's a regional favorite I grew to love after moving to the South. Add chicken stock, water, onions and ham hocks. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Add peas to a large dutch oven. Remove the ham hocks from the pot and remove the meat. In the Southern part of the United States, having black-eyed peas … Cook on low for 8-10 hours or until the black eyed peas are tender, stirring a few times over the … Home cooked Meals for every occasion. No problem! I used ham broth that I made with the bone from my Christmas ham instead of the water, 1 clove of garlic instead of 3 and 1 teaspoon of seasoned salt (Tastefully Simple brand) instead of 2 teaspoons. After 8 hours, your beans will still be firm and require cooking but the cook time will be reduced. Home Recipes Ingredients Beans & Legumes Black-Eyed Peas. If you’d like it to be thicker (or less brothy), simmer it uncovered at the end for a few extra minutes. Rinse black eyed peas and remove any debris. Transfer peas to a 4-qt. Rinse and sort black-eyed peas; soak according to package directions. Tomatoes: Just like in my Ham and Bean Soup, the tomatoes are added at the end of cooking. After 2020, we could all use some good luck in the New Year. Place beans, ham hock, onions, garlic, salt, and bay leaves in a large pot and add water to pot just to … black-eyed peas and fresh ham hocks Wash ham hocks and drop into a ... cooks, pick through peas and remove bad ones and ... tender and meat is done, about 1-1 1/2 hours. Drain peas and add to the hog jowl. Was so good with homemade corn bread. Sharing of this recipe is both encouraged and appreciated. Drain and rinse peas, discarding liquid. snapchat Black-Eyed Peas & Ham Recipe: How to Make It | Taste of Home twitter While I most often purchase them dry, they can be found frozen or canned as well. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Black eyed peas … Cook onion, celery and garlic in bacon grease until slightly tender. I saw this recipe for Hoppin' John and I just had to try it. Season with salt and pepper to taste. Must use dried peas, not canned! Remove bacon and set aside. No matter what method you use this comes out hearty and is really cheap to make too. This recipe is somewhat like a soup only with less broth. Transfer peas to a 4-qt. From quick and easy weeknight meals, to turkey dinner! I was afraid this would be bland and need some excitement, but it ended up quite tasty. Season with salt and pepper. No time to tend a pot? You might have a leftover ham hock from the holidays and that works perfectly with these black eyed peas. We’re cooking up delicious Black Eyed Peas in the Chili Pepper Madness kitchen, my friends, and I think you are going to love them. (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). instagram Taste of Home is America's #1 cooking magazine. This Black Eyed Peas recipe is full of flavor. We serve this recipe over rice alongside collard greens (with a big slice of Homemade Cornbread of course). You'll never want black-eyed peas from a can again! Black Eyed Peas are a symbol of luck and the perfect meal to start off your New Year! Add 4 cups of water, bay leaves and ham. The next morning, drain peas and add to slow cooker. I was not planning on posting any more recipes until after the first … I've always wanted to make this and I am glad I used this wonderful recipe. What You Need to Make Southern Slow Cooker Black Eyed Peas dried black eyed peas water chicken broth cubed ham yellow or white onion jalapeno pepper salt Growing up, when fresh beans or I did simmer a hambone in it, which couldn't have hurt anything! rss Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! Soak at least 6 hours or overnight. https://www.yummly.com/recipes/black-eyed-pea-soup-with-ham If you have a pressure cooker at home we have this + 101+ Instant Pot recipes to … Discard bay leaf, stir in bacon and season with salt and pepper if needed. Add the onion and saute for … Instant pot black-eyed peas and ham is the perfect dish to make for New Years Day, and pressure cooking makes it so easy! Tender ham and black eyed peas simmer in an easy broth! Cover and allow to sit at least 8 hours or overnight. Add peas, diced ham, ham bone, tomatoes, lemon juice, bay leaves, Creole seasoning, cayenne, salt, and pepper. chicken stock, smoked ham hock, all purpose seasoning, dry black-eyed peas and 6 more Smoky Black-Eyed Peas with Fried Green Tomatoes IngridStevens hot sauce, ground chipotle chile pepper, kosher salt, tomatoes and 18 more Black Eyed Peas Add a Pinch This black eyed peas recipe is huge on flavor, with chopped bacon, smoked ham, the Cajun holy trinity and lots of seasonings. serve with cornbread, or over rice. Ah, talk about a match made in Heaven! This post may contain affiliate links. Seasonings/Broth: Between the ham hocks and the bacon, I don’t usually add extra salt to this recipe, feel free to add salt to taste. Variations: add red bell pepper, canned diced tomatoes, diced jalapenos, diced ham (instead of ham hocks), or sliced bacon (instead of ham hocks). Good even when it's not on rice! Black-eyed peas (or black-eyed beans) are medium-size legumes that have been cultivated in the Southern United States since the 17th century. Bring to a boil over medium high heat. DIRECTIONS Saute chopped onion in hot oil over medium high heat 3 minutes. Place the peas in a large saucepan or Dutch oven and cover with water to 3-inches over the peas. Home > Recipes > Soups & Stews > Black Eyed Peas Recipe (with Ham). Variation: use canned, drained black-eyed peas if preferred. Serve over rice with greens. Drain and rinse peas, discarding liquid. © SpendWithPennies.com. Acidic ingredients can interfere with the rehydration process of dried beans/peas. After they are plump, drain the water. … How to make black eye peas. Please read my disclosure policy. Ok we are back with a crockpot and Instant Pot black eyed peas and ham recipe! If you’re using a leftover ham bone in place of the hocks, you don’t need to pre-cook it. Cook onion, celery … Place in a bowl/pot and soak 8 hours or overnight. In a large pot, combine ham hock, chicken broth, bay leaf and thyme. slow cook Cover and … Remove ham hocks before serving. Stir in remaining ingredients. In a large bowl, cover them with water to about 2 inches above the level of the peas. Meanwhile, in a frying pan, cook bacon until crisp. Bring to a boil, reduce heat, then simmer for 15 minutes, drain and reserve. —Tammie Merrill, Wake Forest, NC, Black-Eyed Peas with Ham Recipe photo by Taste of Home. This is comfort food at its finest. Very delicious, and not mushy! Add meat back to the pot with canned tomatoes (undrained), salt and pepper to taste. New Year’s Black-Eyed Pea Soup is full of black-eyed peas, collard greens, ham, and bacon and is sure to bring good luck in the New Year. youtube. Place ham hocks, ham bone, or hog jowl in a large kettle with water to cover. Bacon: While the ham hock is simmering, crisp up the bacon in a pan and use the drippings to soften the onions… this ensures amazing flavor throughout! Serves 6. facebook Reduce heat to a simmer and cover for 60-80 minutes. To soak them, add to a pot and fill with cool water about 2″ above the beans. Do you know why black-eyed peas are lucky on New Year's Day? slow cooker. When using a ham hock, you will want to leave off the bacon, increase the whole recipe using about 3-4 cans of black eyed peas (you want enough to absorb all the wonderful flavor from the ham …