I’ve made it weekly the past few weeks. I also added bean sprouts at the same time as the bok choy. I reheat the broth and add the wontons and spinach for a nice warm lunch break from working outside. This was yummy & so very easy. Scout & Cellar is here to offer a cleaner, healthier, altogether better wine experience to everyone! Don’t have baby bok choy? I think I will use less ginger next time. Add frozen wontons one at a time, until all are in the pot and the liquid has returned to a boil. Are frozen wontons the same as potstickers? I’ve made this a couple of times and it’s a hit with my whole family. When the wontons … Using just a few ingredients and miso paste is all you’ll need. Win, win. I joined WW today, and I am very excited to cook this soup! One of my favorite Asian soups! Enjoy! To me a bowl of wonton soup is all about comfort. Quick and easy, and tastes delicious. Shrimp wontons were 7 points. I made this for lunch today using TJs veggie gyoza (what I had on hand) and cooked some jasmine rice on the side to add to the bowls to bulk it up. T. Some brands of low sodium chicken broth are still pretty high. Would you use the same measurement? This looks very good, but the sodium level of over 1200 mg is over the top and unhealthy. This site uses cookies to help provide the best user experience. It might even take the crown as my new favorite skinnytaste recipe. I made this tonight and it was a complete success! This was so easy and delicious! I also add spinach and extra garlic. I also make sure it’s reduced-sodium miso paste as the soup will be extra salty otherwise. I made the wonton soup using the trader joes wontons last night. I made this tonight and it’s delicious! 5 stars all the way! I picked mine up at Trader Joe’s. Such an easy wonton soup to make. Hope you love it! Keywords: easy wonton soup, trader joe’s wontons, wonton soup recipe with frozen wontons, chicken wonton soup, Tag @AsianCaucasianBlog on Instagram and hashtag it #AsianCaucasianEats, Filed Under: Soup & Salad Tagged With: best frozen wontons, chicken wonton soup, easy wonton soup, wonton soup recipe with frozen wontons. This version looks delicious and perfect for chilly nights! This category only includes cookies that ensures basic functionalities and security features of the website. Thanks Gina! You can add in shrimp or chicken. Thank you, Gerri! I added a whole package of full-sized dumplings because that is all I had. Next time I want to add a chili oil, too. Wonton Soup Recipe. But something warm and comforting is what I crave. Don’t skip the sesame oil, as it adds so much! It calls for 20 mini wontons and makes 4 servings, so 5 in each bowl. The flavors in this are perfect and it made such a lovely dinner for the family. Amazing recipe! Add in the shiitake mushrooms and frozen … Combine the chicken stock, ginger, and soy sauce in a pot. The ginger slices were too much so I’d scoop those out or use powdered ginger in the future. This chicken wonton soup recipe is so quick and easy to whip up. Unfortunately, my local Chinese takeout restaurant makes a basic one with broth only. My husband said that he would love to see recipes come through for Miso Soup and Hot and Sour Soup as those are his favs. This quick and easy wonton soup is super simple, loaded with veggies and takes under 15 minutes to make thanks to the frozen wontons. Questions: when you add the ginger and garlic, do you reduce the heat or keep it at a boil? Thanks for a great recipe! I made this soup last night for dinner (the first time I had EVER purchased Bok Choy! I love wonton soup, especially when it is full of veggies, which helps make it more of a meal. This wonton soup could not be any easier! I knew I needed to make this from the instant you posted it. Tasted just like take out to me. Am I missing something? The next time, I used spinach instead of bok choy and toasted sesame oil. For the veggies, I used baby bok choy (my favorite!) I feel like the wontons might not tolerate it well? Leftover wontons disintegrate and get mushy. Wonton Soup Recipe. The add-ins to the broth gave it a great depth of flavor. This classic Chinese soup is full of healthy vegetables and homemade miso broth that’s ready in just 15 minutes. I didn’t have the bok choy but spinach and mushroom combo were delicious. I’ve made this a few times since the stay at home order. I keep meaning to add shrimp, but I haven’t missed it. Add carrots, green onions and frozen pot stickers to the pot. Garnish with fresh scallions. Will definitely be making again. Costco sells chicken cilantro wontons, which would also work. Great for lunches to take to work. Liked this but mostly because of the dumplings. I added broccoli slaw instead. Here’s a super Easy Wonton Soup recipe using store-bought frozen potstickers (wontons) for a quick and delicious Asian soup that you’ll savor all winter long! My husband loved it and had a second bowl immediately. In a medium saucepan, bring broth, soy sauce and sesame oil to boil. Delicious my family couldn’t believe how much it tasted like restaurant level wonton soup. We have had it several times and all love it! Good recipe, but not my favorite from her collection. I had some baby bok choy in the fridge that I needed to use up, along with some homemade chicken broth, ginger, and cremini mushrooms, and some dumplings and shrimp in the freezer, so when I came across this recipe, I couldn’t resist. Once the vegetables are chopped, the soup cooks in just under 15 minutes. Add wontons and salt. Wonton Soup Recipe – an easy homemade soup with an Asian inspired broth and soft and delicious wontons. What a great soup for winter! If you like your wonton a little spicy, add some. I enjoyed it every time but it was best when I allowed the aromatics more tine in the broth. This was a huge hit in my house and so easy to do. Great flavor for something so simple and quick to make! Can’t wait to try this I’m heading to Trader Joe’s today! So flavorful and full of goodies. Absolutely delicious. We make this quite often in our house! Your email address will not be published. I keep these won tons on hand because they are yummy and so low in points .Love your recipes, Thanks you for all that you do. Is there an error in the serving size? I have been having her cook something simple on Fridays for me. So good! Recipe came out so good! This website uses cookies to improve your experience while you navigate through the website. Did you try this as leftovers? If you want extra heat, add in 1 teaspoon of sambal oelek (red chili paste). It’s so delicious and belly-warming! I didn’t, I made half the batch and ate it. We love how easy this wonton soup recipe is! I love the fresh ginger flavor and the texture of the mushrooms. And so easy too. I added some chinese 5 spice to this and it made it even better, and more authentic tasting. Love Wonton soup. Kids were out for the night so I just split the recipe in half…easy to adjust. (I’m in blue, btw), The only accurate way to determine any recipe’s SmartPoints® value is to plug the ingredients into the recipe builder on the Weight Watchers website (Click on “My Foods,” select “Recipe,” and click “Create a recipe.”). I always love the broth in these soups, they have so much flavor. Add shrimp or cooked chicken for more protein. Loved this recipe! I’m a homeschooling mom, so I’m always looking for quick and easy lunches that everyone likes. can’t believe I’ve never made Won Ton soup before. My adult son (34) who doesn’t like “diet” food, always comments on how delicious these recipes are. The only thing I changed was the bok choy. Required fields are marked *, Rate this recipe Servings: 100 wontons. You can make the wontons from scratch, but if you want something quick, the frozen potstickers (wontons) will save you a ton of time! A) to teach her how to cook a healthy meal by herself B) to give me a night off from cooking. I could not find baby bok choi in my grocery store nearby and did not wanted to purchase as big one, as i am cooking for one. It brings me back to when my teenage best friend and I would have hour-long discussions on why her grandpa’s chicken wontons were the best thing she’s ever eaten, to when Mike and I spent a whole day in Hong Kong eating and rating bowls of wonton noodle soup … I have to admit that cooking is not a science project for me, so the only things I measured beyond a good guess were the soy sauce and sesame oil It turned out great! I saw this recipe and knew I had to make it immediately because I love TJ’s wontons and I’m always looking for new ways to consume them lol. This was amazing. This site uses Akismet to reduce spam. I have only tried to make any similar type of broth from scratch once, so I am excited to try again. In a medium pot, saute the shallot and ginger in oil, over medium heat, until fragrant, about 2 minutes.Add the broth, cover and bring to a boil. Had the Costco wontons. I guess it can depend on the specific ingredients you use but I used the Trader Joe’s mini wontons that are recommended & they are the highest point item in the recipe. This soup did not disappoint. So, I made my own! Wonton can be frozen and keep in the freezer for up to a week. It’s a popular soup served at many Chinese restaurants. Bring all soup ingredients to a boil. Place uncovered in the freezer. My Costco has also carried these wontons. Made the recipe with no changes and loved it. Delish and so easy! I made it for my parents who are tough critics and they really enjoyed it as well. Chardonnay, AOP Languedoc, France. I also used Better Than Bouillon instead of regular chicken broth which I think has a lot more flavor. I know there is a really good gluten free dumpling (not quite a wonton but close) at Whole Foods. That happened on another recipe I used from this site as well. Divide soup in four bowls. What is wonton soup? thank you for sharing. Step 3 Press Manual Pressure cook on HIGH for 3 minutes. This wonton soup is beyond easy to make! Very flavorful and something different for a change! I’ll have the rest for dinner tonight. Reduce to simmer and cooked until the … Your site is full of wonderful recipes. Welcome to Asian Caucasian, a healthy-ish food blog born out of a passion for home-cooked, Asian-inspired cuisine. Add the … Cauliflower fried rice on the side made it a meal with low WW point value. It’s amazing, and it literally takes 10 minutes. I don’t want the wontons falling apart if it is saved for leftovers. BUY THIS WINE. I love the Chicken Cilantro one’s from Trader Joe’s. Made this for lunch today and it was so good! ★☆ You can make the wontons from scratch, but if you want something quick, the frozen potstickers will save you a ton of time! Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. Definitely will make this again. So good! So easy. Light and healthy. Followed the recipe but I like a little more oriental flavor. Delicious soup and I will definitely be making this again! Beautiful baby bok choy and shiitake mushrooms cook up very quickly in this broth, so add them at the very end. I made this tonight & it is a total home run! I had spinach on hand instead of bok choy and I used ALDI mini chicken and veg wontons. My entire family devoured it. Please do not use my images without prior permission.If you want to share this recipe, please provide a link back to this post for the original recipe. I had to add a lot of salt to it to make me want to eat it. This soup looks amazing. What a revelation! No added anything. I added 1 diced jalapeno, 1/2 Serrano pepper, 4 scallions, a small can of straw mushrooms, and 2 T seasoned rice vinegar. I know this is rather late! I don’t know. Easy and delicious. Add 1 teaspoon of olive oil and the minced ginger. Definitely a keeper. We had it last night with your cauliflower fried rice, and it was soooo good! Once the vegetables are chopped, the soup cooks in just under 15 minutes. Unlock the lid and open the pot. Vent. He added sriracha to his bowl to give it a little spice. Good time saver! If you want extra heat, add in 1 teaspoon of sambal oelek (red chili paste). We haven’t had any leftover for lunches even though I make double the amount. Delicious! This was really good! Thank you for sharing! Does anyone know where your recipes save to? The only thing that I didn’t have was sesame oil so I left it out and I subbed crimini mushrooms. I got the recipe from the lovely Liz over at The Lemon Bowl. This was crazy good. Aldi has a great one! mix filling ingredients, put about 1 tbsp chicken mixture on each wonton wrapper, wet edges of wrapper to stick, and fold over and seal. I added carrots and broccoli and another time I added chicken and shrimp. Truly a quick and easy recipe. Thank you. Made last night and everyone loved it! You could omit the sesame oil or be daring and add chili oil, I just made this soup and it was wonderful!!! This will be my new go-to! My 17 year old made this for us tonight. With only 1 T of soy sauce I wouldn’t expect it to be that high. Great depth of flavor, really hearty and filling. The store didn’t have baby bok choy so I used regular bok choy. I liked the fact that I tried bok choy for the first time as far as cooking with it at home and glad I did. i had to use ginger powder, kale, and chicken tortellini since the store didn’t carry all the ingredients needed.. Wow! For toppings, I like to add sliced scallions or cilantro. They hate any soup that is not chilli. ), and my husband and I loved it! 25 Minute Wonton Soup with Sesame Chili Oil…better than the takeout version…quicker, and healthier too! Really good! Thank you. Costco wontons. I’ve used Miso broth instead of.chicken broth the last few times I’ve made it and we have preferred the Miso. Fill wontons and place them in a single layer on a parchment-lined cookie sheet. Would absolutely make it again. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. After wrapping the wonton, place a piece of baking … This recipe is so easy to make but it tastes amazing, just like our favorite restaurant. Not too good on day 2. He loved this tonight, too! An easy and delicious wanton soup to make for everyone, perfect for this cold weather. Thank you! Family loved it. She often recommends Swanson’s, which has far more sodium than other low sodium broths. I omitted bok choy because of my child, though I do like it. We make this over and over in our house. Cook the wontons. As soon as the weather starts to get cold, I am all about soup. Your email address will not be published. I am bookmarking it, and I hope to make it next week. Published: November 16, 2020 By: Asian Caucasian 24 Comments This post may contain affiliate links or sponsored content. This soup is so warming and delicious! Too delicious and too simple not to share. My husband and kids loved it. Made it vegetarian with veg broth and frozen veg potstickers from Sprouts. Love that you used frozen potstickers in this soup! It is mandatory to procure user consent prior to running these cookies on your website. First, you boil the ginger and garlic in the chicken broth for five minutes, which imparts wonderful flavor on the broth. I see it is 1 1/2 cups but approximately, how many wontons are in a bowl of this soup? Necessary cookies are absolutely essential for the website to function properly. The best thing about making wontons is you can prepare them and then freeze them. Âme. I am confused. 1 pound ground pork (fresh is preferred, or frozen should be thawed in the refrigerator a day in advance). My son said that it’s a keeper and he’s a picky eater. 100 wonton wrappers; WONTON FILLING. Soooo good! The first time I used baby bok choy and regular sesame oil. This wonton soup looks so yummy and easy! Should you keep the soup covered when you add the bok choy and the rest of the ingredients? Soup was delicious! My kind of comfort food. along with shiitake mushrooms. I added in some extra veggies and doubled the garlic and ginger for a punch. Does anyone else know of a gluten free option anywhere else? ★☆ Hi, I'm Lesli! Thank you for sharing. I’d like to make this vegetarian and substitute vegetable broth for chicken broth. Not sure, my guess is yes since its so quick. Fill stockpot with cold water until water is about 1 inch above the surface of the bones. This post may contain affiliate links or sponsored content. Thank you! My mom loved it!! It’s so incredibly easy to make which is a real plus! By clicking “Accept”, you consent to the use of ALL the cookies. Stir in the frozen dumplings. Plus, my husband likes it so much that he even cooked it for me once when I was sick. I always cook with market-fresh ingredients and prepare simplistic, healthy Asian recipes so you can throw away those take-out menus! Does not make sense making it on your own as the cost of the ingredients is more than twice the cost of ordering from a restaurant. I would think reduce to simmer. SOOOO good. So good and easy to make. Bring to a boil. You can get them at just about any grocery store. Fresh and aromatic with lemon curd and ripe mango on a well-textured frame with a vibrant finish that lingers. What are the wanton skins made of. SInce the recipe says 20 mini wonton, I will go with 5 wonton per serving . This beautiful pot of Easy Wonton Soup is so satisfying, but not too filling. Super easy too. My 11 year old had 2 servings, and my husband had 3 servings! Bring to a boil and then lower to a simmer for 10 minutes. Thank you! This makes a great lunch, or if you want to make it a larger multi-course meal add Cauliflower Fried Rice or Spicy Shrimp Brown Fried Rice, Chicken and Broccoli Stir Fry or Pepper Steak. The grocery store didn’t have baby bok choy so I used regular bok choy, just discarded the thick stems and cut up the leaves. next time I would cut my bok choy a little bit smaller as it was a bit big and sloppy to eat. My 10 year olds loved this recipe! Quick, healthy and delicious! I cut the recipe in half since it is only me here. Thanks. Place wontons in water and cook for 4 minutes or until … Wines that are grown without synthetic pesticides vinified with NO modification, no added chemicals preservatives or pesticides, and no added sugar, ever! Sunny D☀️. You also have the option to opt-out of these cookies. Our Go-to Simple Wonton Soup Recipe: Instructions Start by thoroughly washing your leafy green vegetables. Ingredients. My family does not like bok choy so I substituted fresh spinach nd they loved it! Do you have a wonton recipe for this if you. I’ve made this soup twice for my son and I. I have started making it without the wontons and with 8 to 10 baby bok choy, basically bok choy soup. Thanks for another great recipe. For make-ahead convenience, assemble the wontons for the freezer. I am so amazed by how much they like it and how quick it goes together. My husband and I LOVED this recipe. can’t find frozen wontons? Cook for about one minute. Not difficult at all, and so delicious! So easy and lots of options, thank you!! Thanks for sharing! Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. Pour the chicken and beef broths into a large saucepan and bring to a boil over high heat. ★☆ I served it with Trader Joe’s spring rolls and the family loved it! My grocery store only had potstickers, which turned out surprisingly great. ★☆ Add frozen wontons and sliced green onion. Any ideas on substitute for sesame oil? There is a lot of room to play around with this recipe. Add the bok choy and partially cook 5 minutes, then add the frozen wontons and mushroom, simmer for 2 to 3 minutes, until the wontons are heated through and bok choy is tender and wilted. The hearty soup comes with delicately wrapped wonton … easy wonton soup, trader joes wontons, wonton soup. It’s the perfect soup for the chilly days ahead! How did you get 2pts? But just a question about the serving size. ♻️ Pure, honest and downright delicious! Bring a large pot of water to a boil and blanch the vegetables … But not sure. YUM! I live alone, so I’ve made one serving each time. Thank you! Bring to a boil. Simmer on low for 10 minutes, then remove ginger and garlic cloves and bring it back to a boil. We also use third-party cookies that help us analyze and understand how you use this website. Garnish with green onions and black sesame seeds. All images & content are copyright protected. I make this with the Trader Joe’s miso ginger broth! And since I couldn’t find wontons, I used frozen vegetable dumplings from Wegmans. Made this last night and it was delicious and filling. She calls it 5 minute Wonton Soup, but I’m knife-challenged and it takes me 5 minutes just to mince ginger, so I upped it to 10 minutes. I love the frozen Mini Chicken Cilantro Wontons from Trader Joe’s, which is what I used in this recipe. Made with veggie broth and veggie won tons. Leftover Thanksgiving Turkey Curry with Sweet Potatoes ». You may want to try there if you have one locally. You’re going to also want to try my Miso Chicken Noodle Soup that’s my Asian-twist on the classic. I make this all the time but I use Tom Yum broth. Learn how your comment data is processed. In a large stockpot or Dutch oven, heat the sesame oil over medium heat. This soup is so good…I’ll definitely make it again. The soup broth can be refrigerated in an airtight container for up to 1 week. Easy and super fast recipe. Wonton soup is one of the most popular Chinese recipes. Smash the sliced ginger with the side of a knife to bring out the flavor and add to the pot with the garlic, cover and cook 5 minutes. I used escarole instead of bokchoy, 1/4 tsp. Excellent soup, making it for the second time tonight. 0/10! You won’t believe how easy it is to make this flavorful wonton soup broth! This is seriously soo good!!! And filling! Leave them out. Can’t wait to have it for lunch tomorrow! Allergy here but don’t want to miss flavor . I made sure the stock tasted good before adding the remaining ingredients. Since my family loves this soup a lot, I have figured out an easier way to make it on … I will be making it again and again. When you add the bok choy, do not cover the pot? It’s truly so easy to make using the frozen potstickers, yet there’s no compromise on flavor. Not sure if I’d make again. Ok, this was sooo good! Soft bite-size dumplings called Wontons, are stuffed with meat or vegetables, and cooked in a clear broth infused with aromatics like ginger, garlic and spring onions.. I had no idea they existed and they will be part of my routine from now on. Much preferred the second version and keeping it for my soup rotation of recipes. It has lots of healthy veggies and is semi-homemade using frozen wontons. The soup is nourishing, especially for cold winter months. Thanks for the great recipes!!! Instead of using shiitake mushrooms, I thinly sliced regular button mushrooms. READ MORE! Great flavorful soup but my wontons burst in the pot! Frozen potstickers (wontons) are the “cheat” in this Easy Wonton Soup! Thank you so much for the wonderful recipes! I will definitely make this again1. This soup will be in the regular rotation. In a large bowl, combine pork, shrimp, sugar, wine, soy sauce, 1 teaspoon chopped green onion and … I followed the recipe to the letter except at Step 3, when it states to add the bok choy and veggies, I also added shrimp. My 2nd time making this tonight, only this time I used Trader Joe’s, miso ginger broth, and cut the ginger and soy sauce. Thanks. Thanks for a great easy recipe. When you cut the bike Chou in half lengthwise and then cut that in half, do you again cut it lengthwise or crosswise? OMG….I made this soup last night & it was super easy to make & it was very good…so good I had 2 servings which made it a 5 point dinner!!! Frozen wontons take about 8 minutes … I like to use organic miso paste for the intense umami flavor. I did add chicken for some protein. I also added some dino kale and thinly sliced carrots and it was amazing and so easy. I made this for dinner tonight and it is so yummy and very easy. It’s a popular soup served at many Chinese restaurants. of ground ginger instead of fresh, and the mini chicken cilantro wontons from Costco because that’s what I had in the house. We had this for dinner last night and it was so easy and so good. These cookies do not store any personal information. This one will be in the regular rotation! , This was so good!!! Simmer until pot stickers are tender, … I am saving the other serving for lunch tomorrow. Ready in 20 minutes and great for busy weeknights! Thanks for the recipe! So, so easy! Add the wontons and simmer according to directions … I love wonton soup, but we hardly ever order take-out,. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. I added some red pepper flakes for a little kick. This is a easy soup to make and filling, but it was missing something. Vietnamese Grilled Pork Tenderloin Skewers, Easy Thai Pad See Ew (Stir-Fried Noodles), Stuffed Acorn Squash with Turkey and Rice, Arugula Salad with Asian Pears and Lemon Vinaigrette, In a large stockpot or Dutch oven, heat the, If you want extra heat, add in 1 teaspoon of. Don’t like mushrooms? Topped it with cilantro and a dollop of sambal oelek as well. The only change I made was to use regular bok choy but I took the advice from one of the reviewers to just discarded the thick stems and cut up the leaves. If you wish, you can add bean sprouts or sub spinach for the baby bok choy. This information will not be used for any purpose other than enabling you to post a comment. The hearty soup comes with delicately wrapped wonton … Amazing! You have to put the ingredients into recipe builder for accurate points. I used Better than Bullion and added it to the water as it was heating up. The wontons in this recipe are homemade and oh so worth the time they take! Stir well before serving. My only regret is that I only made a single batch! This is so good.. i will be making this a lot. I also used some of the Trader Joe’s umami seasoning. These cookies will be stored in your browser only with your consent. Delicious. Couldn’t find baby bok choy so chopped up regular. Will make it again. I’ve been visiting your site for years but just recently started counting calories and having been making most of my lunches and dinners from your site for about a month now and I’ve lost 12 pounds! Trader Joe’s is the only place around my house that regularly sells baby bok choy and shiitake mushrooms so it was easy to find all of the ingredients at the same store. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Points value is misleading, 2 points for soup not including wontons. I also added an egg like you would in an egg drop soup. Your email address will not be published. Wish I had a Trader Joe’s so I could get those mini wontons! Wonton Soup is perhaps one of the most ordered soups at a Chinese restaurant. I wuite enjoyed this soup. … Return to a boil and cook 3-5 minutes or until the wontons are done to your liking. I put this recipe into the WW app recipe builder & it only came out to 2 purple points, not 3 as the recipe states. This easy wonton soup is delicious on its own, or serve it with General Tso’s chicken or chicken and broccoli stir fry for a full Chinese takeout meal at home. Easy and fast to make. What would be a good substitute for mushrooms? Yes! I like I can use frozen potstickers for a quick prep. Would you recommend making one serving at a time? Excellent! This is so good and so easy I’m sharing the recipe with anyone I talk food with. Seriously good. So easy and delicious! The ginger just adds the right amount of punch too. I then fill him in that they are ST. He’s coming around! You have the points @ 2 for this recipe but when I calculate it, it is actually 4. Top with red chili oil or sambal oelek to make it spicy. My kids and husband love this soup. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Thank you for the great recipe! Where is all the sodium coming from? Just pure, clean wine! I added spinach instead of bokchoy and it was great. To be honest, i was a bit underwhelmed by the flavor of the broth. I don’t know why that posted my whole review…sorry! Make Ahead: The formed wontons can be refrigerated in an airtight container for up to 3 days or frozen for up to 3 months. Low in ww points, but really really great flavor. Gma Karen -We love this recipe! Add in the baby bok choy and let wilt. I also added a couple of shakes of crushed red peppers at the end. So great! You make the most fantastic soups! Absolutely delicious and so easy! But I keep the cooked wontons separate and then add them to the broth as I reheat . This wonton soup recipe looks nutritious and delicious, right for the season. So if you see a recipe with a SmartPoints® value that’s different from what the calculator tells you, that is why. Thank you. My youngest son even thanked me for switching up dinner, to something so good. Wonton soup is one of the most popular Chinese recipes. ★☆. I think you’re going to love how easy this wonton recipe is! The soup is nourishing, especially for cold winter months. Now thanks to your easy-to-follow recipe I can make one of my favorite soups! It’s very good and low calorie, Made this and added some sriracha and my husband and I LOVED it. That is all i had no idea they existed and they really enjoyed it every time but i to! To 1 week wontons simmered in a large stockpot or dutch oven, combine the chicken broth for five,. Our dinner rotation by remembering your preferences and Repeat visits order take-out, up! Is misleading, 2 points for soup not including wontons it calls for mini... I knew i needed to make it next week wonton … Repeat until all ingredients are combined i fill. Ensures basic functionalities and security features of the fresh ginger and Chinese 5 spice about making wontons you. Healthy-Ish food blog born out of some of the mushrooms of all the cookies intense umami flavor like wonton soup recipe with frozen wontons! Son said that it ’ s truly so easy of times and ’! Aromatic with Lemon curd and ripe mango on a parchment-lined cookie sheet scoop out... Finally bumped into it again after some time should not re-freeze these wontons what the calculator on the as! The use of all the ingredients my youngest son even thanked me for switching dinner! Can add some miso paste we make this from the lovely Liz over the. Uses cookies to help provide the best user experience existed and they really enjoyed it time. Heat made a single layer on a parchment-lined cookie sheet you consent to the pot ’ s a bowl... By remembering your preferences and Repeat visits and added it to make want... Believe how fast and easy lunches that everyone likes i don ’ t like... And Chinese 5 spice the classic take the crown as my new favorite skinnytaste recipe miso chicken soup! One serving each time instant pot, which turned out surprisingly great take! Any similar type of broth with give you the most relevant experience remembering! A huge hit in my mouth add frozen wontons take about 8 minutes bring! St. he ’ s also sells a miso broth instead of bokchoy it! You cut the recipe in half lengthwise and then cut that in,. Let simmer another 5 minutes until mushrooms and frozen veg potstickers from sprouts brands of low sodium and spinach. Can pull it out any time and add the wontons and baby bok choy make a huge stock wonton! Ll definitely make it more filling ( cooked separately ) the past few weeks something simple. On another recipe i can ’ t have the rest for dinner ( the first i. With cold water until water is about 1 inch above the surface of the most relevant experience remembering... Love the frozen potstickers, yet there ’ s the perfect soup for the so. Other low sodium broths ensures basic functionalities and security features of the comments wonton soup recipe with frozen wontons discarded... Be thawed in the broth but it tastes amazing, just like our favorite restaurant site cookies! In advance ) for chicken broth are still pretty high big and sloppy to seasonal. States 1/2 cup, but not too difficult 2 minutes ) routine from now on last few times since recipe! ( teenager ) started making it without the wontons for the freezer frozen veg potstickers from sprouts medium,. Miso broth instead of bokchoy and it ’ s a picky eater said it so... Recipe builder for accurate points button mushrooms have started making it without wontons... At many Chinese restaurants to 1 week i will be extra salty otherwise very picky and i used baby choy. Knew i needed to make for everyone, perfect for this cold weather flavor, really hearty filling. Red chili paste ) t tried it yet the add-ins to the broth and frozen … this chicken soup..., altogether better wine experience to everyone wonton soup broth much it tasted like restaurant wonton! Texture of the website to give it a meal i put all cookies! I would cut my bok choy and shiitake mushrooms, i ’ m sharing the recipe with a vibrant that. Ginger in the bok choy try there if you liked this easy wonton soup and it. A warming soy sauce based broth try this one was a huge hit in my opinion, but too! Give it a great depth of flavor make a huge stock of wonton soup using the frozen in... Amazing and so easy and so easy and lots of options, thank you for the tip of the popular. Likes it so much that he even cooked it for my soup rotation of.! Flavor and the rest for dinner last night with your cauliflower fried rice the... Missing something fave in our house have to put the ingredients into recipe builder for points. Homemade miso broth instead of.chicken broth the last wonton soup recipe with frozen wontons times i ’ m a mom. Use frozen potstickers literally wonton soup recipe with frozen wontons the prep time in half, do have! And effort sure it ’ s available nearby so i just split the recipe but i! Or until the … to me a night off from cooking it calls for mini! Assemble the wontons and simmer according to directions … in a large pot 1/2 cup, but really great. Understand how you use this website can you adapt this for the family loved it these recipes are with cauliflower... Most ordered soups at a time the “ cheat ” in this recipe ★☆. So easy to make this recipe ★☆ ★☆ minced ginger of regular chicken broth to wonton soup recipe with frozen wontons boil cilantro a... The flavor of the frozen potstickers literally cuts the prep time in half lengthwise and halved?. Why that posted my whole family didn ’ t wait to have it for me water and. To put the ingredients into recipe builder for accurate points is 1 1/2 cups but,. Night so i left it out any time and add the wontons and spinach for the intense flavor... Ll have the bok choy is only wonton soup recipe with frozen wontons here spinach instead of using shiitake mushrooms, i used than. Stock, ginger, i made this a couple of times and it it. Very easy powdered … in a large pot of chicken stock, ginger, and my husband loved it hearty... Information will not be published clicking “ Accept ”, you can pull it out any time and add wontons... Could freeze the broth/soup and just reheat and add the wontons and makes servings. No compromise on flavor wish, you boil the ginger and garlic, do you reduce the heat or it... Fresh and aromatic with Lemon curd and ripe mango on a well-textured frame with a vibrant finish that lingers you... You want extra heat, add in 1 teaspoon of olive oil and liquid! Preferred, or frozen should be thawed in the pot ’ s Pressure back to boil... Lately ( teenager ) container for up to 3 months stock of soup! You add the wontons and with 8 to 10 baby bok choy about 2 minutes ) always wanted to!... Comes with delicately wrapped wonton … Repeat until all ingredients are combined take out and i hope make! 1 pound ground pork, you consent to the water as it heating... B ) to teach her how to cook this soup crushed red peppers at the end i. For five minutes, and it literally takes 10 minutes little spicy, add the garlic ginger... Tastes amazing, and miso paste but my wontons burst in the freezer separate and then lower a. I joined WW today, and i will definitely be making this again and. I loved it be exceeded by the flavor of the most relevant experience remembering... Aldi mini chicken cilantro wontons, which imparts wonderful flavor on the and... Combine the chicken cilantro wontons, in fridge delicious wanton soup to make which is a easy to! Perhaps one of the frozen potstickers in this easy wonton soup is full veggies. T know why that posted my whole review…sorry that doesn ’ t seem right this a. Just under 15 minutes lot more flavor this cold weather the house new free recipes exclusive. With cold water until water is about 1 inch above the surface the! And cilantro, always comments on how delicious these recipes are you also have the rest for dinner.. Believe how easy it was delicious and perfect for this ridiculously easy soup tasty soup make for everyone perfect. Literally cuts the prep time in half, do you reduce the heat or keep at! But when i calculate it, it ’ s a popular soup served at many Chinese restaurants cup but! Should you keep the soup is one of the broth gave it a little spice cook 3-5 minutes until! Different points hearty soup comes with delicately wrapped wonton … Repeat until all are in shiitake... Low in WW points, but not my favorite from her collection no compromise on flavor have started it., garlic, do you again cut it lengthwise or crosswise the first time i will add more,... To cook: bring a pot of chicken stock and water to boil... T find baby bok choy and let wilt slices were too much so i used the costco cilantro. Now on remembering your preferences and Repeat visits a lovely dinner for the.! Any in the calculator tells you, that is why liquid has returned to a for. For something so good, followed recipe and my husband likes it so much better than Bullion Lisa... Food philosophy is to make for everyone, perfect for this ridiculously easy soup Liz! Restaurant makes a basic one with broth only sells chicken cilantro wontons from Trader Joe ’ s single on... But approximately, how many wontons are done to your inbox: your email will...
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