Please only answer if you know, thank you. A recently introduced dairy goat in the country is proving to be an exceptional dairy breed for the tropical conditions of the Philippines. Although you can see slightly different colored goats. Promoting Oberhasli Dairy Goats for Milk, Show and Pleasure . Nigerian Dwarf Goats. In 1990 it was a notable achievement when the first-ever Oberhasli doe was linear appraised with a final score of 90. Boer Goat Picture Milk Production Boer goats are not usually selected for milk as they are not good producers of milk. And the demand and consuming rate of goat milk is increasing day by day. Your own, ~fresh from the goat and chilled right after milking~ goats milk will NOT taste like store bought. Does Oberhasli goat milk have a strong flavor or after taste? If you are expecting a taste like cow’s milk, you’ll be in for a surprise. This is due to the high butterfat content in their milk compared to that of a cow . Toggenburgs are known for their milk production which is high. Breed of the goat – Some breeds such as the Toggenburg, Nubian, Nigerian Dwarf, and Oberhasli produce strong-flavored milk which to some people is a bad odor and hence a bad taste. Aug 20, 2008 664 2 141 Shepherdsville, KY. Like Toggenburg goats, Oberhasli goat milk also has a distinctive taste and flavour. Their milk has a sweet taste and is most similar in flavor to cow’s milk compared to other goats. An adult Oberhasli goat weighs around 120 pounds and becomes 28 inches high at the shoulder. I Luv Your Mug!™, you should too. I can see we're going to have to do some research and find a way to taste some milk. Our goats provide fresh milk for our in-house artisanal cheeses and cheese making classes. 2 Answers. The does are great milkers of very creamy, awesome tasting milk! Does anyone know if Oberhasli goat milk has a strong taste. It is perhaps a little sweeter. With their striking looks, they also have plenty of appeal as lovely pets and bramble mowers. saaanen. We use only the freshest, cleanest milk from our healthy herd of Oberhasli dairy goats from Switzerland. The milk of Saanen dairy goats have an average of 2.7-2.9% of protein and 3.2-3.3% of milk fat. The Alpine, Oberhasli, Saanen and Toggenburg are the shaggier breeds, originating from Europe. These beautiful medium sized goats are alert in appearance with friendly, gentle dispositions that remind me of a dog. by Zac B. Sarian. Boer goats are very big and originally bred for meat production, but many lovers of goat milk are fans of the creamy, buttery taste of Boer goat milk. A single female can produce two gallons or more of milk in a day. I’ve drank some milk from my pygmies, and while it wasn’t cow milk, it was super sweet. Goats milk from a Nubian, Alpine, Saanen, Nigerian, LaMancha, Sable, and even an Oberhasli, all tasts pretty much just like regular old milk as long as the goat is healthy, not eating anything offensive (ie onions, etc), and is handled correctly. We once had a doe who was 75% LaMancha, and 25% Alpine and her milk held true to the Swiss taste. Goat milk is very tasty and nutritious. They are docile, and their milk is high in butterfat, which is excellent for cheese making. These lovely does are Oberhasli and Toggenburg mix. :) Relevance. Oberhasli goats are my personal favorites for dairy goats. Wild Branch Naturals 906-553-1653 www.yahswildbranch.com: Luv Your Mug!™ Shaving Soap With Slip! Naturally, you’ll want to know what the best goats for milk are. My DH noticed the same taste and thought it was inherent in the milk, and not the handling. During the first 8-12 weeks of lactation, their average milk yield is 1.9-2.5 kg … The milk production, however, is adequate for raising multiple kids. This is a topnotch dairy goat. My daughter would like a pygmy. The milk has been pasteurized, a process where live enzymes, bacteria, and other nutrients are killed when the milk is heated. They come from Switzerland. These does have been bottle fed and are very friendly and gentle and would If this milk were to be my first impression of goat's milk, I too would be one of the many that balk at drinking goat's milk due to an unusual taste. Getting to know the Oberhasli goat and why they are perfect for milk production in the Philippines. Facts: Oberhasli goats were selectively bred for their coloration, markings, and milk. When those are released as free fatty acids by breakdown of the fat, you get a "goaty" flavor. Thread starter #4 ametauss Songster. Goat’s milk contains a lot of enzymes. Many people are raising their own dairy goats to … Next is Oberhasli, the breed I wanted to start out with but I could not find does, as they are not as popular of a breed, and it is hard to find different bloodlines often, and I have been told by a long time breeder that they have to be great a Obershasli to equal a good Alpine udder wise, but the Oberhasli milk taste very sweet and good, and they are very sweet and quiet girls, I do love them. While there are hundreds of breeds of goats throughout the world, only eight are generally recognized as dairy breeds in the United States and thus the best goats for milk. Maybe a tish sweeter...but still no different. Nigerian Dwarves are only about 20” tall and typically weigh less than 75 pounds, making them much easier to handle and house than the large dairy goat breeds.They’re similar in size to a medium to large size dog and are fine-boned, proportionately small dairy goats (not the stockier Pygmy goats). If your utensils are not sanitary, the milk will have an off-flavor. Oberhasli produce a sweet-tasting milk with a butterfat content of around 3.5 to 4 percent. Please visit our website for a full list of products and herd information. Dairy goat farmers can also profit from skin, manure and meat apart from milk production. Milk production from this breed generally ranges from ½ -1 ½ gallons per day with butterfat content of 2 – 3% and the does … This milk can still be consumed and used in food or product recipes, but is usually pitched due to its unfavorable salty taste and scent. Nigerian dwarf is a small sized goat, originated in West Africa. It is even obvious when combined with espresso in my morning mocha. The taste of goat milk depends on the diet of the goat, and the handling of the milk. Well, like all Swiss breeds, Alpines were bred to give strong-flavored milk. The Oberhasli breed is quiet, gentle and the milk is mild and very sweet not a goaty taste. 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