Gradually add dry ingredients to the butter … Grandma’s date-filled oatmeal cookies. Use waxed paper to separate layers of cookies. Place dates, water and lemon juice in a small saucepan. 1/2 tsp. This makes a huge batch, cut the recipe in half if desired. https://www.landolakes.com/recipe/19310/old-fashioned-date-bars The oatmeal cookie used in this recipe is loosely based off my very popular Crispy Maple Oatmeal Cookies.I cut the sweetness of the cookies in half so that the sweetness from the dates … baking soda ▢ In a saucepan, combine the dates, sugar, lemon juice, and water. In small heavy saucepan over medium heat, bring dates, rind, juice and 1/3 cup (75 mL) water to boil, stirring often; reduce heat to low, cover and simmer, stirring occasionally, for about 45 minutes or until dates are very soft. OATMEAL DATE SANDWICH COOKIES . Bar cookie, like all baked products, should be stored at 0°F or lower. Knead until smooth. Transfer the cookies … Sprinkle each cookie with a scant 1/4 teaspoon pecans (or walnuts). Put the cookie without the hole on sheet, put teaspoon of filling on top of base of cookie top with cookie with the hole out so filling shows through hole. honey ▢ For date filling: combine dates, sugar and water in saucepan. Use within the recommended storage time for the best flavor and texture. Bake at 350°-375° for 10-12 minutes. vanilla extract ▢ 2 large eggs ▢ Rolled fairly thin, they become a cut-out cookie deliciously sandwiched with date paste or berry jam. 3/4. Mis en place for the filling. Roll out dough on floured board. Boil ingredients for filling until thick as jam. The Oatmeal Cookies. 1 1/2 cups diced Sunsweet Dates ▢ 1 c. sugar. Fill with a scant teaspoon of the reserved date filling. 1 cup packed brown sugar ▢ make it again. Oatmeal Cookies- Grandma G 2 cups oatmeal 2 cups flour 1 cup brown sugar 1 tsp baking soda 1 tsp salt 1 cup margarine a little water (12 tsp) Date filling 1 cup chopped dates 1/3 cup sugar 1/3 cup water 1 1/2 tsp lemon juice 1/2 tablespoon butter ( I don't remember using lemon juice + butter DMG) Cook slowly until thick (can mash). Add to sugar mix. 1 cup butter softened ▢ Preparation. Cook date filling and let cool a little. Label all packages with the name of the recipe and the date. Ingredients. Find helpful customer reviews and review ratings for Archway Date Oatmeal Fruit-Filled Cookies, 9 oz (Pack of 3) at Amazon.com. Mix flour and oatmeal together in bowl and add... filling between 2 cookies. 2 tsp. Combine all ingredients for cookies. Top with rest of cookies, press lightly to spread filling, make cookies adhere. 1/2 cup pecans chopped Remove from heat and let cool. Press half of the … These date cookies are brown sugar and oatmeal cookies, filled with a simple date jam. Top with another round cookie (with small hole if you are following original recipe). Fill with Date Filling, to form a sandwich. They freeze well also. together well. Put cookies on cookie sheet. Filling: Stir 2 packages dates, 2/3 cups sugar, 2 teaspoons flour, 2 cups water. Except for maybe the dates, I’ll bet you have all the ingredients for these simple date filled cookies … Bake on an ungreased cookie sheet at 375° for about 10 to 12 minutes. Add remaining ingredients. Reduce the heat and simmer for 5-8 minutes, stirring occasionally, until the dates are soft. From Company's Coming Cookie cookbook. Top with another heaping teaspoon of dough, spreading it to roughly cover the filling. 5 %. Make filling while cookies bake: simmer dates in water to cover until mushy. (make the date filling while the dough chills) Roll into small balls and flatten with a glass by about half the thickness. Add more water if too dry, or simmer longer if too runny. Mix well. Slowly mix in milk. Ingredients: 2 cups whole wheat flour; 3/4 cup brown sugar; 1/2 tsp baking powder; 2/3 cup white sugar; 1 tsp baking soda; 2 eggs; 1/2 tsp salt; 3 cups oats; 1/2 cup butter; 1 tsp vanilla; 1/4 cup vegetable oil; 1 tsp cinnamon; 3/4 lb pitted dates (cut into chunks) 1 cup water; 1 tsp lemon juice; 1 tsp cinnamon; Method: Preheat oven to 350F. Roll out fairly thin on lightly floured board. Ingredients: 9 (crisco.. dates.. flour.. oatmeal.. raisins...) 5. A little lemon juice. It read: Cream: 2 cups sugar, 1 cup shortening Add: 1 cup milk, 2 eggs, 6 level teaspoons baking powder, 2 teaspoons vanilla, flour enough to roll. There currently aren't any reviews or comments for this recipe. salt ▢ With donut cutter roll out half of the dough with the hole of cutter out and other half with hole in. Mom's Oatmeal Cookies with Date Filling Recipe 1 cup Brown Sugar 1 cup shortening 3 cups rolled oats 2 cups flour 1 teaspoon soda 1/2 teaspoon Salt 1 1/2 teaspoons Vanilla 1/2 cup cold water 1 package seedless chopped dates (16 ounce pkg) DIRECTIONS. Total Carbohydrate Meanwhile, chop dates. Smooth warm filling onto 1/2 cookies - flip them so cookie sheet side gets filling. Press the edges of each filled cookie together with the tip of a fork to seal. dates, chopped. Submitted by A Cook Updated: December 11, 2017. Bring date mixture to a boil and simmer for a minute. Cut into 2 1/2-inch rounds. Add oatmeal. https://www.foodnetwork.com/recipes/date-bar-cookies-recipe Combine the remaining ingredients in a separate bowl. Old fashioned oatmeal cookies with date filling are similar to oatcakes. Mix dry ingredients. Cut with biscuit cutter or soup can or other empty can of desired size. 1/4 tsp. https://www.tasteofhome.com/recipes/date-filled-sandwich-cookies 1/2 cup sugar ▢ Sift flour, baking soda & salt. Cook this for about 5 … Mix in a sauce pan the dates, sugar and TBSP of flour, water, and lemon juice. These date turnover cookies are filled with a date-and-nut filling for flavor and texture. Bring to a boil, stirring occasionally. The turnover cookies make a wonderful snack for the weekend or treat … Add water. Cream shortening and sugar (mash with fork until creamy). Like many vintage recipes from the time, this recipe for date filled cookies was customarily ambiguous. 1 package seedless chopped dates (16 ounce pkg), Terms of Use | Privacy Policy | Advertise | Licensing. Ingredients ▢ 1 c. water. Stir in the walnuts and melted butter. Much like a familiar scent can be a powerful memory trigger, for me, a familiar recipe that I connect with some special can conjure all sorts of happy memories. Bake, 1 sheet at a time, until lightly browned on top, 12 to 15 minutes. These cookies are best if they sit for a couple of days to soften. Place 1 tablespoon of prepared date filling in the center of each plain cookie bottom. Of course, after reading so many, I … Cream butter and add sugar slowly. Prepare date filling - In a medium saucepan, combine dates, cold water, brown sugar, orange juice, lemon juice, and orange rind. reviews (2) 100%. 1 cup quick oats ▢ While I have never had these date filled oatmeal cookies at anyone else’s house throughout my entire life, I found several recipes for “date filled oatmeal cookies” that were similar when preparing for this post. Oatmeal Cookies with Date Filling Printable recipe. Add dry ingredients alternately with the hot water. Cook over medium heat, stirring often, until thick and smooth. Date Filling Boil all … Prepare cookies - Line a cookie sheet with parchment paper. Freeze each type of bar cookie in a separate container. Chill for 1 hour. Go to reviews. Stir in vanilla, work well. Simmer, stirring often, until mushy and thickened. Remove from heat and let cool while you make cookies. Mixture will be somewhat crumbly. Bake at 350 F for 10 minutes or until lightly browned. Read honest and unbiased product reviews from our users. 15.2 g 2 1/4 cups all-purpose flour ▢ Roll out fairly thin on lightly floured board. Ingredients 1 cup dates, pitted and chopped ½ cup white sugar ¾ cup water ½ cup butter, softened ½ cup packed brown sugar 1 ½ cups all-purpose flour ¼ teaspoon baking soda 1 ¼ cups … Be the first! Roll out on lightly floured surface to about 1/4 inch thickness. In a medium bowl, stir together the rolled oats, flour, baking soda, brown sugar and cinnamon. 1 lb. 2 Tbsp. 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Roll out half of the recipe and the date, they become a cookie! Let cool while you make cookies or soup can or other empty can of desired size bring mixture... Cook Updated: December 11, 2017 and thickened heat, stirring constantly, 5... The best flavor and texture oatmeal.. raisins... ) 5 uncover and,! … in a separate container, or simmer longer if too dry, or longer... The recommended storage time for the best flavor and texture Terms of use | Privacy Policy Advertise!
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