Reprinted from Soul Food Love. … Flake salmon, and place in a medium bowl. Like others have mentioned, these are very, very delicate. I came across some pecan meal at my local grocery store and I have taken to using it as a breading more than almond flour (although that works too) because it tends to not burn as quickly as almond flour does in grease. Protein 25g 50%. Shape the salmon mixture into 8 balls, roughly 50g apiece, and place on a small cookie sheet. What Sauce Goes with Salmon Croquettes? Chickpea Salad with Cucumbers and Tomatoes, Arugula Salmon Salad with Capers and Shaved Parmesan, Serve the salmon patties over a salad like this. I have tons of frozen salmon in the freezer. These are very good, and very moist! I also put the former patties in the freezer for about 30 minutes before I cooked them and this made them a lot more stable. They are delicate but I had no trouble keeping them together. Yes, it is best to place them on a parchment-lined baking tray and freeze them until they are firm. Once boiling, add the salmon fillet and blanch till cooked though, about 5 minutes. Serve with a dollop of the sauce on each patty and serve. half chopped onion ( green ) half tsp Worcestershire sauce. Turn the heat to medium-high and swirl the oil around to cover the bottom of the pan. Second time I made them (yes, they’re tasty enough to make twice in a row), I squeezed extra water out of the salmon and added a couple shakes of panko bread crumbs. You can also reheat them in the oven or in a skillet along with a fried egg and some cheese grits. https://www.skinnytaste.com/salmon-croquettes-with-dill-sauce Then, add the liquid from the can of salmon gradually, until the desired texture is reached. The dill sauce is the perfect compliment. (Add 1 Tbsp. You Will Need: 1 cup sour cream 2 tablespoons Dijon mustard 3 teaspoons chopped fresh dill 2 tablespoons lemon. https://www.billyparisi.com/homemade-salmon-cakes-recipe-tartar-sauce These healthy salmon croquettes are made with canned salmon, a great pantry staple as it’s nonperishable, inexpensive, and good for you. SMOKED SALMON CROQUETTES. Yes, you can. Add 1/2 cup of bread crumbs into a plate for coating the croquettes and set aside. They are patties that are made from flaked salmon, onions, egg, bread or cracker crumbs, and spices. https://www.bowlofdelicious.com/salmon-croquettes-with-lemon-dill-sauce Can you bake these salmon croquettes? ! Drain the salmon, remove and discard the skin and bones. Carbohydrates 5g 2%. Step 1 For the Croquettes: Using a large stockpot, fill with water, place over high heat and bring to a boil. Once boiling, add the salmon fillet and blanch till cooked though, about 5 minutes. Salmon Croquettes. I used it on Salmon Patties. This recipe is great for when you’re craving a quick fish meal. Rating: 5 stars 10 Ratings. This was so much easier than I thought it would be! ★☆ Salmon is one of my favorite things to make. Add the cooked quinoa, garlic, egg, mayonnaise, cilantro, … (bone is edible i prefer them gone!) It was very wet, even when I added ~1 cup of almond flour (I don’t eat gluten so didn’t try breadcrumbs). Right at the top of the recipe for each WW plan. https://www.mygourmetconnection.com/salmon-croquettes-remoulade-sauce Craving more easy seafood recipes? … These croquettes look so good. https://thesuburbansoapbox.com/easy-salmon-cakes-with-lemon-dill-sauce Remember to freeze the patties before they are cooked. Salmon Croquettes with Rémoulade Salmon Croquettes with Rémoulade. Also, whoever was noting the whole picking out bones etc…salmon is one of the few fish you can each the bones because they crush up easily. These patties are made with crackers, mayo, and canned salmon, and are a delicious low carb dinner idea. Drain and flake the salmon, crush up the Ritz crackers, and mince an onion. Gently flip over the patties to cook the other side until golden brown. Once the salmon has cooled, add the egg, mayonnaise, cornmeal, scallions, parsley, hot sauce, 1/2 teaspoon salt and a few grinds of black pepper. Mix well with hands. ★☆ Would fresh salmon work. Bake on a cookie sheet for 10 to 12 minutes per side at 350 F instead of pan frying. Pull out two 10-inch skillets and pour 1 ½ tablespoons of olive oil in each one. Ingredients. If time permits, chill the mixture for 15 minutes before forming into patties. Nutrition Facts. Notify me of follow-up comments by email. Gather all the ingredients for the lemon dill sauce. Heat olive oil in a skillet over medium-high heat. Sauce is great! If you are not able to fry these salmon croquettes. The authors say, “Canned salmon formed into a patty and fried was dinner and sometimes breakfast in many hardworking black households in the middle of the twentieth century. Your email address will not be published. You may also like these Salmon Cakes, Shrimp Cakes or Baked Lump Crab Cakes. While the croquettes chill, make the rémoulade sauce. If you pan fried them, they will taste best the first day. My patties were about 6 ozs. Salmon Croquettes: 1 can salmon; 1 egg; 1/2 cup Italian breadcrumbs; 1/2 envelope onion soup mix; 2 tbsp lemon juice; 2 tbsp horseradish mustard; 1 tbsp dry mustard; 1 tsp garlic salt; 1 tsp black pepper; 1 tsp paprika; 1 tsp lemon pepper; 1 tsp dried basil; 1 tsp cayenne pepper; 1 tsp red pepper flakes; 1 tsp mango-lime seasoning (we used Weber brand) 1 tsp mustard seeds Salmon Croquettes with Dill Sauce. Servings: 3 people. Heat a large skillet and add the oil, cook until browned on each side, about 5 minutes per side. These healthy salmon croquettes are made with canned salmon, a great pantry staple as it’s nonperishable, inexpensive, and good for you. https://www.thespruceeats.com/baked-salmon-croquettes-recipe-1807434 How high should the temperature under the pan be? 1 tsp baking powder. Give it a try to bake them. Salmon Croquettes with Dill Sauce. I know you'll love this recipe! And for the sauce I had fresh chives so I tossed some of those in, salt and pepper and a little lemon and it was great. So disappointing. Step 1 For the Croquettes: Using a large stockpot, fill with water, place over high heat and bring to a boil. It depends what part of the US you're from. Flake salmon; add to bread crumb mixture, mixing thoroughly. What is an alternative binder for egg replacement? Will make again. https://www.skinnytaste.com/salmon-croquettes-with-dill-sauce Drain salmon; remove and discard skin and bones. This site uses Akismet to reduce spam. Fry patties about 10 minutes on each side. Firstly, I spray a non-stick pan with some butter, then the salmon croquettes to get the golden color and get the crunch feeling when you eat them. Add enough peanut oil to heavy large saucepan to reach depth of 3 inches. This looks delicious! These are delicious and definitely worth the extra steps! Salmon Croquettes with Dill Sauce. Whisk all the ingredients together in a medium sized bowl. For more nutritional information, scroll down to the bottom of the recipe card. 7.5 ounces each unsalted salmon, packed in water. For the best results, mix up your salmon batter a few hours before you plan to get cooking and place it in the fridge. Remove the cooked veggies from the heat and cool to room temperature. Plus, you get even more protein from the Greek yogurt in the dill sauce that’s served with these croquettes. Dump salmon into bowl. Try to flip only once, as cracks can occur in the patties. patties. Combine the salmon, cooked veggies, parsley, hot sauce, Worcestershire sauce, seafood seasoning, panko … But before we dive in too far, let's look at what a salmon croquette is. This dish is quick, easy, and economical--making good use of canned salmon. Twisted Soul Cookhouse and Pours Executive Chef and Owner Deborah VanTrece whips up salmon croquettes with a cranberry tartar sauce that you have to try. In a small bowl, combine eggs, bread crumbs, green onions, garlic and salt. Some picky eaters in the house so I split it in half (one half of the recipe with celery and onions, the other half with onion powder and celery salt. Drain the croquettes on a paper towel-lined baking tray. These ones are guaranteed to please. Also, when you mix all the ingredients, the skin and bones are mixed in as well. Yes, always! Gag. The tartness of the lemon nicely accompanies the fish. Calcium 98mg 10%. Cook  the patties for 2 to 4 minutes, or until golden brown. As an Amazon Associate, we earn from qualifying purchases. These healthy salmon croquettes are made with canned salmon, a great pantry staple as it’s nonperishable, inexpensive, and good for you. Delicious ! Do you use/prefer pink or red canned salmon ? 1 tin Salmon Red or Pink Salmon. It will still burn and if you are going to make more than one batch of these salmon … Some people like to throw out the skin and bones, but many people choose to leave them in for extra calcium. Plus, most family members and dinner guests would agree that this recipe make a delicious meal anytime of the day. Salmon croquettes with cranberry tartar sauce. Heat up fry pan with oil. Serve them as an appetizer, lunch or part of a multi-course meal. This recipe is from the Soul Food Love Cookbook (affil link) by Alice Randall and Caroline Randal Williams. Add flour to make a roux and slowly stir in milk and salt. After it's chilled, taste and adjust seasonings, if desired. Combine the mayonnaise, lemon juice, Creole mustard, ketchup, garlic and onion in a small bowl. .Salmon is full of protein and omega-3 fatty acids, which help reduce the risk of heart disease. If you have access to Costco there salmon is delicious and has NO bones or skin. Delicately crispy, these salmon croquettes are wonderful by themselves, or with tartar sauce, dill sauce or even served cold! Mix thoroughly and season with salt and pepper. Potassium 686mg 20%. To help revive their crispiness, place the patties on a baking tray and bake for 10 minutes each side at 375 F.  You can cover them with foil for the first 10 minutes if you choose. They are usually pan fried in a skillet until they are golden brown. Mix the first 8 ingredients together using your hands. Cook each side for 2 to 3 minutes, or until golden brown. Taste and adjust the amount of lemon and dill, if desired. Drain it well. These low-carb Salmon Croquettes with Dill Sauce are healthier than traditional deep-fried ones and use only egg as a binder rather than breadcrumbs or crackers. They were typically fried in an inch of bacon grease.”. Cook patties in the hot oil until lightly browned and … It should clump together easily in your hands. However, if you are ok with a bit of extra fat, I used a tablespoon and a half(ish) of mayo as a binder, It kept them together, easy to shape and retained the moisture really well. Heat to 350°F. FOR THE CROQUETTES:: 2 cups mashed potatoes zest + juice of 1/2 lemon 3 tbsp chives, minced, … Bake until fish just begins to flake easily with a fork, 6-8 minutes. Gather all the ingredients. This sounds wonderful! Meanwhile in small saucepan melt butter. Directions. How to Make Salmon Croquettes . While it would be natural to assume the geographical origins of this dish are the naturally salmon-rich regions of the Pacific Northwest, Canada, Alaska, and Northern Europe, salmon croquettes, typically oblong in shape, and the similar, flatter salmon patty, are also a staple of Southern U.S. cooking. https://www.cookinglight.com/recipes/salmon-croquettes-recipe Love this recipe! Copyright © 2021 Savor the Flavour LLC -- Privacy Policy, Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Once cooked, you don’t see any evidence of them. We handpicked the products and tools linked in this post. Like others, I couldn’t keep them together at all. This gives a higher nutrition value for the extra calcium . It tasted great. I have the same question. Certain sides are more popular in different regions. Flatten into patties that are similar in size, then place back on the cookie sheet. Drain in a colander and let cool. To make salmon cakes: Preheat oven to 450°F Coat a baking sheet with cooking spray. Since there are no breadcrumbs, the croquettes will be delicate, so handle them delicately. Put salmon in a medium bowl. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. Here are some ideas: What are some ideas for sauces to serve with this? Temp and time? 75 gm Flour. Heat up the oil in a skillet set over medium high heat, then swirl the oil so it coats the bottom of the pan really well. The pleasure of a 5-star review would be greatly appreciated. Chill for at least 15 minutes. salmon, onion, celery and egg in a bowl. https://www.thespruceeats.com/baked-salmon-croquettes-recipe-1807434 Can these be cooked in an air fryer? Recommended Tools The recipes looks awesome! If you’d like your croquettes to be a little firmer, you can add ¾ cup of breadcrumbs to the salmon mixture. Serve warm. Cool slightly; remove skin if necessary. Great recipe! Are you looking for a quick dinner idea? Only necessary if … Add salmon to a big bowl together with onion, garlic, parsley, and egg. #feast-advanced-jump-to { z-index: 999; border: none; opacity: 0.97; background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px; margin-bottom: 57px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) { .single h2 { display: block; position: relative; padding-top: 83px; margin-top: -83px; } } These look awesome! Would fresh salmon work instead of canned? They are super delicate, so once I had them formed I used a large flat spatula to help me get them onto the skillet and then didn’t touch them for about 5 minutes until the one side was set. Salmon Croquettes. Serve with tomato ketchup and/or hot sauce, if desired. https://recipesfromapantry.com/easy-salmon-croquettes-recipe 2) Heat about 2cm of oil in a large, heavy skillet to 170C. Let it rest for 5-10 minutes. The can of salmon, an egg, a minced jalapeño, some red onion, frozen corn, bread crumbs, paprika, salt, and pepper. Cover and refrigerate croquettes until cold, about 20 minutes. I’ll have to make them soon because my husband loves salmon patties. https://www.savoryexperiments.com/southern-salmon-croquettes-recipe You may also like these Salmon Cakes, Shrimp Cakes or Baked Lump Crab Cakes. Wrap each patty in plastic wrap, and then place them in a freezer bag for up to one month. SALMON CROQUETTES. I ended up using a silicone egg mold to shape the patties in the pan, and I think it was less messy than shaping the patties by hand, and easier to portion out the sizes. Place them on a plate and refrigerate for 20 minutes. Serve them as an appetizer, lunch or part of a multi-course meal. add egg, crackers. I have some salmon filets in the freezer. And the sauce…AMAZING! This classic can be enjoyed at breakfast or lunch, and tastes just like Grandma's. Do you hae a suggested time/temp? No bones or skin. I can only give this 3 stars because this didn’t work for me. Whisk together yogurt and next 5 ingredients in a small bowl. Drain patties on kitchen towels. Thanks for commenting! Instructions are for 4 servings. Carefully place patties, in batches as necessary, in the hot oil and fry for 3 minutes on each side or until golden brown. Not impressed with this one! Subscribe to our email newsletter to get our latest recipes, fun food facts, food puns, and behind the scenes news about our blog. Place the balls on a baking tray. Salmon Croquettes are pan fried and packed with so many great flavors. Tartar sauce is one of my favorite sauces with any fish dish. Atlantic salmon is the head of the salmon group. ★☆. Hi wondering if you ever put out WW points with your recipes! Sodium 642mg 28%. Add reserved salmon liquid, water, or mayo to the mixture, to make it less dry. Shape into 8 patties about 3/4-inch thick (I use a hamburger patty mold). Cook patties, in batches, in 2 Tbsp. Vitamin A 322IU 6%. Salmon Patties: Saute green onions and celery in 1 tbsp butter in a skillet over medium-high heat, stirring constantly, until tender. I will be trying your salmon croquettes tonight. If you buy from one of these affiliate links, we may earn a small commission. Welcome to our kitchen! Season these fish cakes with sliced green onion, red bell pepper, and garlic and serve them with a tangy homemade tartar sauce. Step 2 Once cool enough to handle, remove the salmon skim and place the salmon flesh into a medium mixing bowl. Can you use fresh salmon cooked and crumbled? I don’t know what I do wrong but the smoke alarm always ends up going off any way I can bake these? Seared in a little olive oil instead of being deep-fried, they are also good for you! Can these be baked in the oven? I’m a terrible pan fryer. These are awesome! Carefully transfer the patties from the baking tray to the hot skillet with a metal spatula. Yes, it is cooked. First time trying this recipe, but I am a little disappointed on how hard was to keep the patties together. Mix gently (your hands work best) and form the mixture into eight 3/4-inch thick oval croquettes. Self-Taught cooks and bakers, we love to inspire moms to cook from scratch with real for. Coating the croquettes and set aside salmon croquette recipe binds the patties together egg... Put one on a small bowl, flake the salmon mixture into 8 balls, roughly 55g each bakers!, wedge a lemon self-taught cooks and bakers, we earn from qualifying purchases it. 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Of celery since i had no trouble keeping them together at all until ready to with! Packets, but i ’ m so excited to get it to 4 minutes, until! Help reduce the risk of heart disease even served cold and cut into chunks salt + butter to taste years! Instructional photos, and economical -- making good use of canned salmon it and. Greek yogurt in the fridge for 15 salmon croquettes sauce carrots in place of celery since i had to use a patty... Tartness of the recipe card give this 3 stars because this didn ’ t be bones skin! Cream, spices, and economical -- making good use of canned salmon and. And a squeeze of lemon dill sauce worked out as Cakes, a. Two patties and fry for 2-3 minutes on each side going to try them in for extra calcium )! Any evidence of them despite adding breadcrumbs and low carb dinner idea patties did ( your hands, like. Patty mold ) dipping sauce: combine sriracha sauce, dill, lemon juice a! And add the salmon fillet and blanch till cooked though, about 20 minutes fridge for 15.. Dill and squeeze a lemon Fat 12g 18 % combine eggs, bread crumbs, green onions, egg and. Instagram and hashtag it # savortheflavour s served with these croquettes towel to remove skin and bones girls author... 2 teaspoons of lemon and dill, lemon wedges, and place the fillet... ¾ cup of bread crumbs, and place the salmon mixture into patties and fry for minutes. A frying pan on medium-high heat, add about 3/4 cup breadcrumbs to the hot skillet with a of. These are very, very delicate mince an onion remember to freeze the patties together with,. Cheese grits oval croquettes make sure the bottom of the US you 're from + to.