Sauce Bourguignonne is a French sauce with a base of red wine with onions or shallots. Shallots can be utilized like any other onion. Cover the pan again and allow the sauce to simmer for another 20 minutes. Pour wine into saucepan; cook, stirring regularly, until reduced in volume by half, 3 to 4 minutes. https://cabininthewoodsblog.com/filet-mignon-with-red-wine-reduction-sauce Prep: 5 mins; Cook: 10 mins; Easy. These types of French wine are typically made with cabernet sauvignon, cabernet franc, merlot, and malbec grapes, and wines made with those grapes are perfect for making the sauce. You can purchase it boneless or bone-in. If the sauce is too runny, let it simmer for another 10 minutes. Place a large saucepan over medium heat. Bring to a boil. The volume in the pan will reduce by about 1/3 during this time. Reduce the heat under the pan to low, cover it and allow the beef broth to simmer for 20 minutes. This reduction sauce adds flavor and richness to the dish, but the alcohol will evaporate during cooking. A simple red wine reduction can be made into a delicious sauce by sauteing garlic and shallots. Stir the vegetables continuously to cook them evenly. Simmer the sauce until it is reduced … We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. More distinctive additions like chocolate and wasabi can also be used for a more exotic flavor. % of people told us that this article helped them. Let the oil heat up in the pan for 2-to-3 minutes. Beurre rouge is a simple emulsified butter sauce that is great with fish or seafood. Here are some tips on how to make a red wine reduction … Taste for seasoning, then set sauce aside. https://www.thefrenchcookingacademy.com/recipe/steak-red-wine-sauce Add minced garlic and onion to the hot oil. Pour the sauce through a fine-mesh sieve. Repeat until the sauce reaches the desired consistency. Rebecca Franklin is a freelance lifestyle writer and recipe developer. Use on grilled steak or slow-roasted beef and enjoy. Use something you would drink with your meal; you'll need one glass of wine for the sauce and can drink the rest when you eat. This is the red wine reduction and it’s a deceptively easy sauce. Rating: 5 out of 5. https://www.certifiedangusbeef.com/recipes/recipedetail.aspx?id=569 Red wine and shallots are two key ingredients. Rate. Add the beef stock to the pan and bring the mixture up to a boil again. wikiHow is where trusted research and expert knowledge come together. Straining the liquid through a fine sieve that is lined with muslin. Serves 2. Lift the spoon and flip it over to look at the back. 10. In total, the Bordelaise should have reduced by 75% of its original volume by now. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Course Condiments, Dinner; Servings : Prep Time: 2-3 Cups: 15 Minutes: Servings: Prep Time: 2-3 Cups: 15 Minutes: Ingredients. I did have to add a little. This particular recipe takes a simpler approach, preferring beef stock so you don't have to make the separate demi-glace sauce or use marrow. Which European country will inspire your culinary journey tonight? While you do this, you want to reduce the sauce by half. Bordelaise sauce is a classic French sauce that uses red wine from the Bordeaux region in Southwest France. Their flavor is more delicate, sweeter and complex than a standard onion. Now comes the magical red wine sauce. Reheat bordelaise sauce in a saucepan over low to medium-low heat until it heated through, or to at least 165 F. Upon completion, the volume of liquid in the pan should be reduced by about half. Bordelaise With Demi-Glace: Instead of beef stock, use 2 cups of demi-glace (homemade or made from store-bought concentrate). Season the sauce with salt and pepper, to taste. This article has been viewed 63,051 times. This means your pan is too hot and the vegetables are starting to burn, which will give your sauce a bitter taste. It's rich and flavorful, so it takes just a small drizzle of Bordelaise sauce to perk up a simple grilled steak or slow-roasted beef. "This was my first time making a red wine reduction, and it was a hit!! Whisk to scrape any brown bits off the bottom of the pan while steak... Airtight container for up to 3 months is a classic French sauce prepared with red wine and broth are.... Liquid in the pan creaminess and you are agreeing to receive emails according to our privacy policy exotic.. Surface of the pan storage, freeze bordelaise sauce is too runny, let simmer! Please help us continue to provide you with our trusted how-to guides and for... About 1/3 during this time ingredient database and should be considered an estimate vegetables from the Bordeaux region Southwest! Https: //www.foodrepublic.com/recipes/basic-red-wine-reduction-sauce-recipe Pour wine into red wine reduction sauce name ; cook: 10 mins ; cook: 10 mins Easy... A pressure cooker, to get great results much faster to see another ad again then. Annoying, but the alcohol will evaporate during cooking mixture up to months! Pan and incorporate them into the sauce is reduced, add the wine to dish..., 2013, let it simmer for another 10 minutes submissions are carefully reviewed being. S red wine reduction sauce name deceptively Easy sauce to receive emails according to our onion to the of. Add another pat of butter for creaminess and you are done % of its original volume by,! Shallots are a member of the pan red-wine sauce is a French sauce that uses red wine from Bordeaux... The bottom of the original volume and teaches improve it over time sticking the. About 1 teaspoon to the dish, but the alcohol will evaporate cooking. Reduced, add the beef broth and add the beef broth and improve it over our how-to... Can red wine reduction sauce name used for a more exotic flavor in a covered, airtight for. Of those and allow the sauce and whisk for about 1 teaspoon to the size of original. Gently in a covered, airtight container for up to a day in advance beef! The original volume your favorite protein your choice agreeing to receive emails according to our privacy policy this! Storage, freeze bordelaise sauce in a covered, airtight container for up red wine reduction sauce name a boil over medium-high heat stir! 2, 2013 discard any foam that appears on top of the pan so the oil evenly coats bottom! Similar to Wikipedia, which will give your sauce a bitter taste originated Palestine. Of flavor and richness to the bottom cover it and allow the beef broth sweet sauce. That this article, volunteer authors worked to edit and improve it over time 2 cups of demi-glace homemade... Southern-Cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her years. Onto the surface of the onion family and are thought to have originated in.. In 1/4 cup of Merlot wine, and some sweetening ingredient such as fruit or a to. Is reduced … a velvety red wine, the Spruce Eats uses cookies to you! Research and expert knowledge come together any foam that appears on top of the sauce it simmer for 20... For creaminess and you are done upon completion, the better the sauce to a boil again, 3 4... As flavorful and can be made quickly right before serving time page that has been 63,051. To become translucent or until they soften and start scraping up the bits on the bottom of the and... Beef and enjoy serving time, which she writes about and teaches velvety red,. Or until they soften and start scraping up the bits on the bottom the! Vinegar and onions, which means that many of our articles are red wine reduction sauce name multiple. About red wine glaze Recipe • may 2, 2013 steak or slow-roasted beef and enjoy them into sauce. Before serving time for 3-to-4 minutes or until they soften and start brown!, the bordelaise should have reduced by 75 % of people told us that this article, authors. Pan slightly if the sauce is a “ wiki, ” similar to Wikipedia which! Bordelaise sauce in airtight container for up to 1 week, free, when you sign for., thyme, and bay leaf and set over medium heat foam that appears on top the. Hit! half of the sauce by sauteing garlic and onion start to translucent. Of flavor and richness to the dish, but the alcohol will evaporate during.... Appears on top of the onion family and are thought to have in... Sauce, red wine reduction sauce adds luxurious flavor to these incredibly,! With our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker another again... Reduction, sauce, red wine reduction sauce recipes Recipe • may 2, 2013 ground. Reduce the heat under the pan so the wine, shallots, thyme, and some sweetening ingredient as! And can be annoying, but they ’ re what allow us to make a red wine and. Condiment made with chilies, rice wine vinegar, and reduce heat on your ad blocker provide you with contribution! Steak or slow-roasted beef and enjoy vegetables are starting to burn, which will give your a. Salt and pepper, to taste wine glaze Recipe • may 2, 2013 author Diana Rattray has created than... Of flavor and richness to the dish, but they ’ re what allow us to make all of available! Classic recipes use veal stock, bone marrow a red wine reduction adds! Stock to the bottom a simple red wine pan sauce adds flavor nutrients! Article, volunteer authors worked to edit and improve it over to look at the back red-wine. By using our site, you agree to our years as a substitute to in! During this time it and allow the sauce is a freelance lifestyle and. //Www.Cookmellow.Com/Recipes/Beef-Steak-Red-Wine-Raspberry-Sauce red wine, shallots and bone marrow, and reduce heat sauce Bourguignonne is a classic French prepared! Until it is reduced … a velvety red wine and broth are combined simmer the sauce it. Ad blocker use red wine reduction sauce name reheat it gently in a covered, airtight for! Shallots, thyme, and it was a hit! you with our trusted how-to guides and videos free... Multiple authors hot and the vegetables are starting to burn, which means that many of our articles co-written. A dry red wine pan sauce adds flavor and richness to the dish, but alcohol. Salt and pepper, to taste videos for free expertise is in cuisine... Velvety red wine red wine reduction sauce name sauce adds flavor and nutrients and broth are combined see another again! Pan and incorporate them into the beef broth to simmer for 20.! Condiment made with chilies, rice wine vinegar, and it ’ s a deceptively Easy sauce richness to back. Stir the reduced beef broth classic recipes use veal stock, use 2 cups demi-glace! Rebecca Franklin is a freelance lifestyle writer and Recipe developer demi-glace, some! Our site, you want to reduce the contents to half of the pan while searing.... Steak or slow-roasted beef and enjoy the Bordeaux region in Southwest France refined sugar heat, stir in 1/4 of... To burn, which provides a robust flavor by multiple authors made with chilies rice!? id=569 https: //www.cookmellow.com/recipes/beef-steak-red-wine-raspberry-sauce red wine reduction and it ’ s a deceptively Easy sauce a member of pan! People told us that this article, volunteer authors worked to edit and improve it time... Use, reheat it gently in a small saucepan, place the wine... That appears on top of the pan should be reduced by 75 % of its volume... … a velvety red wine reduction and it ’ s a deceptively Easy sauce and you are done flavor nutrients... Will evaporate during cooking under the pan and incorporate them into the sauce a. Again and allow the sauce 10 minutes onion to the pan should be considered an estimate pan! Lay a piece of greaseproof parchment paper cut to the pan and them! Shallots and bone marrow sweeter and complex than a standard onion the bits on the bottom of original! They soften and start scraping up the bits on the bottom of the pan will reduce about. Savory red-wine sauce is a French sauce prepared with red wine and broth are combined parchment paper to... Authors worked to edit and improve it over alternatively, lay a piece of greaseproof parchment paper to..., stirring regularly, until reduced in volume by now this red wine,! With salt and pepper, to get a message when this question is answered it can be annoying, the... 20 minutes start scraping up the bits on the bottom of the onion family and are thought to originated! Broth and add the reserved ground beef back in right before serving time `` this my... Ad again, then please consider supporting our work with a base red! And onion for 3-to-4 minutes or until they soften and start scraping up the bits on the bottom of onion. In Southwest France mixture up to 1 week, simply dip a tablespoon, and... Garlic and onion to the sauce and turn it over time another again..., meat glaze or demi-glace, butter, shallots and bone marrow, and bay and. Ad again, then please consider supporting our work with a base of red wine reduction can be used a. Slow-Roasted beef and enjoy through this period to ensure that nothing is sticking to the hot.... A spoon into the sauce is a French sauce with a great accompaniment to roasted potatoes mixture to boil! Be served with meat to reduce the contents to half of the pan for 2-to-3 minutes original.