You can add them if you’d like, but I am not a mushroom lover! Our weekly newsletter grants exclusive access to our favorite projects, recipes, free printables, and more! I have a similar recipe from my husband’s aunt that I have loved for years, but I recently tried this version from my friend and it was fabulous. I am sure my family will love them! I’ve teamed up with Sweet Baby Ray’s to create an easy to make appetizer that’s perfect for football season. Sometimes I through in chopped black olives for a little different flavor. Carefully roll the dough downwards towards the smallest end to create a crescent wrapped chicken packet. But only for me since my girls seem to think anything with chicken (or an kind of meat) is "yucky". Add any of the following to your chicken mixture for a totally customizable meal. This bake pairs shredded chicken (leftover rotisserie, anyone?) I know I’ve already thrown a handful of new hacks at you but I’d be foolish if I didn’t share one more. You read that correctly. Set aside. Open the package of crescent rolls and gently separate … Double the recipe while you are putting in the work anyways and freeze your leftover chicken mixture for a quick thaw and meal in mere minutes for a night down the road when you need an extra set of hands. When the crescent rolls are finished baking, drizzle the cheese sauce over the rolls, serve and ENJOY! Combine the chicken and 2 tablespoons cheese; place about 2 tablespoonfuls on the wide end of each triangle. With this method I can knock out the meat for 3 or 4 meals in one cooking session and who wouldn’t want that!? These roll ups seem to be so easy with your step by step recipe. These chicken filled crescent rolls are so simple and guaranteed to be a hit! What makes them even more appealing is that they are an easy 30 to 40 minute meal from start to finish, but taste like a 60 minute meal! When cooled enough to handle, remove the chicken from the bone and shred, set aside. These are so easy and great for a large party. Roll up the crescents by starting with the widest part first. They sound so good! Shredded chicken mixed with cream cheese, mushrooms, and diced onion all rolled up in a delicious, buttery crescent roll. Roll each raw ball through some bread crumbs, then place onto a baking sheet. These are so good, my kids are usually still eating more once my husband and I are finished. In a bowl, mix the chicken, cream cheese and green onions. Meanwhile, in a saucepan or microwave-safe bowl, combine soup, milk and remaining cheese. There are just so many possibilities and options when you have a rotisserie chicken on hand. Maybe you’ve tried this meal before and are looking for a way to spice things up a bit. Hey friends! Sounds a delicious and easy weeknight dinner! note - I've added mushrooms, garlic and a little salsa to this for an added kick, just make sure the mixture isn't too wet. Thank you for a great recipe :0), I am so glad your whole family liked this recipe! Remove chicken, reserving the broth. You could very easily add an Italian dressing mix or a ranch seasoning mix to the mixture for an extra punch of flavor. Mmmmm, they are called chicken delights in my family, and the are indeed delightful! If you have any of these delicious chicken roll ups left over, you’ll want to store them in the refrigerator inside an airtight container. You’ll start this chicken roll recipe by mixing together some shredded chicken, cream cheese, and chopped green onions. Always love a food experiment. Chicken crescent roll ups are one of my family’s very favorite meals! I hate to say it but when it comes to canned meat I am a bit of a brand snob. Love these for lunch! Place about 1-2 heaping tablespoons of the chicken mixture on the wide end of each crescent roll. You can choose to lightly bread your crescents or instead for a more flaky crust use a whisked egg to brush each one before baking. For all the juicy details and fantastic video footage go over and check out just how to do it here. Refrigerate and use within 2 days. I’ve actually never tried freezing them, but I think they should be just fine! We hope to inspire moms from all walks of life to simplify their everyday routines and create happiness along the way. A great way to give this tried and true recipe a revamp is taking the liberty to play with the recipe a bit. Meanwhile, combine the cream of chicken soup, the cheddar cheese and milk in a small pot and heat of the stove stirring frequently. Then sprinkle each roll-up with the remaining grated parmesan cheese. Dip each crescent roll in the pile of bread crumbs, then set on the baking sheet. I can basically taste these and YUM!!! Once combined, place a spoonful of the chicken mixture onto the longer part of your refrigerated crescent dough. I mean in 2018 they sold over 91 million chickens alone! An easy way to fix leftover chicken. We especially love finding new, easily prepared recipes that are simple to follow, and can help us get dinner on the table quickly... ...Read More, Copyright © 2021 The Dashley's Kitchen on the Foodie Pro Theme. Instead of crutins try crushed pretzels and I added some seasoning to them. I'm Ashley and this is my husband Dallin. Pinch the ends together to seal. (Privacy Policy) *. These Crack Chicken Roll-Ups are super easy to make. Leave us a comment below and let us know how you liked them. I like to rinse it two or three times after opening and draining to wash off the extra salt and brine. I’d be lying if I said I haven’t used either with this recipe before. Unroll crescent dough and separate into 8 triangles. We have the perfect side dish pairing to go with this heavenly chicken dish. Notify me via e-mail if anyone answers my comment. Place a little cheese over the dough and at the larger end place a good heaping of the chicken. My daughter makes these–only she calls them Chicken Crescents. Your email address will not be published. Line 2 baking sheets with foil. Look no further! One of the ways I work around this is by pre-cooking chicken in large batches via crockpot or instant pot. delicious Chicken Crescent Roll Ups are the perfect, easy dinner recipe you need this week. Bake for 14-15 minutes or until the roll-ups are golden This version will now replace my previous version – yours is so much better. These BBQ Chicken Crescent Roll Ups … Thanks Crystal, I appreciate you stopping by! Sorry, your blog cannot share posts by email. Read our. Ingredients. Our favorite brand of canned chicken is Kirkland Signature Chicken Breast. Let me know if you try it and how it worked out for you. Cream cheese, shredded chicken, green onions wrapped in a flaky crescent roll makes these a REAL family favorite. In bowl blend cream cheese and melted butter. After separating your dough into the pre-cut triangles you will want to spoon roughly ¼ cup of the mixture on to the triangle. Thanks for another great recipe & I’m signing up! I consent to Somewhat Simple collecting and storing the data I submit in this form. Roll out the crescent rolls and spoon 1-2 tablespoons of the chicken mixture to the widest part of each crescent roll. I know it’s going to be a hit when I make them! 3 and a tube of crescent rolls with a savory and creamy sauce that’s very little work for the cook. Bake, uncovered, until the liquid is bubbly and the tops of … (That is huge in our home) Did not try mushrooms yet (I am the only fan in the family) but we are thinking of adding chopped walnuts to the chicken mixture for a crunchy texture. Roll up and place on an ungreased baking sheet. I love hearing from you! Simmer 1 can cream of chicken soup, 1 cup of milk and 1 cup of cheese until cheese is melted. Cut chicken in bite-size pieces. Any recipe that keeps dinner-time complaint free is a keeper! Making dinner is so much easier when you don’t have to prepare, cook and clean the meat in addition to getting a recipe all put together. Thanks for sharing! Other recipes I like to make when life gets busy are Chicken Tetrazzini, Ham and Potato Casserole or the Chicken and Mashed Potato Bowls. Whatever you prefer to call it, this dish is delicious and oh so flavorful. Be sure to check the bottom of the chicken roll ups to be sure they don't burn. Spoon roughly ¼ cup of the mixture near the base of the triangle and roll crescent up in the traditional crescent shape, pinching any open edges closed. Sounds like a good, easy summer supper. Cream cheese, shredded chicken and green onions wrapped in flaky crescent make these Chicken Crescent Roll Ups perfect for dinner, served as appetizers or your next party food! Give it a try and invite me over for dinner. You just unroll the crescent dough … I made your recipe last week… soooo good! Top the crescent rolls with a … Top crescent rolls with the chicken mixture and roll up and place in baking dish. Now if you are anything like I was you may be thinking, Really … canned chicken? This crescent chicken seriously tastes sooooo good!!! Let me know how you liked it. If you are a fan of leftovers I will say that these are super good reheated or even cold the next day. Gonna have to give this one a try. or until golden brown. There are a lot of variations of this recipe, and I am sure they are all super yummy! This looks so delicious! About 5 min. However, if you have a lot of leftovers and don’t plan on eating them in the next few days, I would freeze them and save them for later. Roll the crescent rolls out on a flat surface. Mix 1/2 cheese and chicken pieces together. Whisk together the soup, broth, milk, flour, salt and pepper. Tried this recipe last night for dinner. And then make these BBQ Chicken Crescent Roll Ups. Place 1 slice ham, 1 piece cheese and 1 chicken tender crosswise over pointed end of each triangle. We have two kids and two pups! It is one of those great Pro Chef – Mom Hacks that makes my life soooo much easier. These delicious Chicken Crescent Roll Ups are the perfect, easy dinner recipe you need this week. Bake in a 350° oven for 20 - 25 minutes or until golden brown. I mean what better than cheesy potatoes to go with a hot chicken dinner. Chicken Roll Ups are one of my family's very favorite meals! Brush each roll up lightly with melted butter and sprinkle with topping mixture. Good food is a definite passion of ours. Add 1 green onion, pepper and dried parsley and combine. This sounds like a good one for the kids to help with- thanks! Whisk together the soup, broth, milk, flour, salt and pepper. Meanwhile, place a lit'l smokie on the wider end of a crescent roll triangle and begin to roll up towards the tip. They really are super easy to make. These of course are both optional and you could always leave them naked with no finishing touches. egg, shredded cheddar cheese, ground black pepper, salt, frozen broccoli florets … Cheesy Chicken Crescent Dinner Rolls stuffed with shredded chicken, cream cheese, mozzarella and cheddar, and topped with Parmesan, are a simple chicken roll recipe! If you don’t have a Costco membership I would suggest using Hormel Premium Chunk Chicken. Place crescents in a lightly greased 13x9 casserole dish or on a baking sheet. Once you have opened your cans make sure you rinse the chicken thoroughly. I wouldn’t do you dirty like that. Would these freeze well after being cooked? refrigerated crescent rolls- these are typically located in between the dairy and frozen section of the grocery store. Roll the dough up and place each crescent roll (seam-side down) in the bottom of the dish. So what I do is mass cook the meat with a fairly hands off approach letting my kitchen friends (the crockpot or Instant Pot) do all the work for me, then I clean and shred the meat and divide it into ziplock bags with just the right amount of meat for a meal down the road. These chicken roll ups are so easy to make, they’re perfect for a busy day. This BBQ chicken crescent rolls recipe takes just over thirty minutes from start to finish and produces sixteen crescent rolls. , What a yummy recipe! Maybe that's why they only get PB and J for dinner on nights that daddy works . Everyone loved it and requested to have it made again! I make these all the time and the family loves them. Required fields are marked*. It is no secret preparing meat is one of my least favorite things to do in the kitchen. (Don't be afraid to use your hands to do this.). Swap out the plain cream cheese for chive and onion cream cheese for a little stronger flavor profile. At this point you can go one of two routes. We love pretzel and cream cheese so this was amazing! Unroll crescent rolls (1 package at a time, keep refrigerated until then or they get sticky). Poppy Seed Dressing over Citrus Cranberry Salad », Celery gives texture and a little crunch (½ cup). Post was not sent - check your email addresses! Printable Recipe Card with a Full List of Ingredients and Instructions is … They are simple to make and they taste delicious! By clicking GO, you're consenting to be added to our newsletter list. Roll each crescent like you would an enchilada or tortilla. Serve hot alongside a favorite cream sauce or chicken gravy. Thanks for sharing it! Another easy substitution that makes for a big impact is subbing the cream cheese in the recipe for flavored chive and onion cream cheese. Bake at 350 degrees F (175 degrees C) for about 10 to 15 minutes, or until rolls rise slightly and are … Bake for 11-13 minutes, until golden brown. But with their large size, and great flavor it is no wonder they are so popular – a hot, delicious and easy dinner with a price tag you just can’t beat! I have got to give them a try! So take my suggestion here with a grain of salt. Pour some bread crumbs on a plate. No worries. Once they are done baking, drizzle with some delicious chicken sauce and sprinkle with a few more green onions. I’ll bring dessert! Don't worry, we won't ever send you spam and you can unsubscribe at any time. before Chop up some chicken and mix it with cheddar cheese, cooked bacon, and Ranch dressing. Thanks Catalina! These sounded & looked so good in the photo so I came here to get the recipe & with all these great comments , well, I’m just going to have to try them tonight too! She got the recipe from her MIL. Bake in a 9X13 casserole dish for 12 to 17 minutes or until rolls are evenly brown. I got you. Spoon chicken mixture onto center of each square and pull up the corners of crescent roll over the mixture, crimping shut. Bake 12 to 15 min. Seperate crescent dough into individual triangles as marked. Crescent rolls are stuffed with American cheese and shredded … That’s it!!! The broth right creamy chicken ratio then make these BBQ chicken crescent roll …! Dinner-Time complaint free is a keeper my family, and I am sure they do n't afraid! Top crescent rolls are finished baking, drizzle with some delicious chicken crescent roll ups are good... Out for you the fridge for at least 5 days are typically located in the! 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