My husband and I each had one – two boys inhaled the other 13! Heat a large nonstick skillet over medium-low heat, pour the batter to make 3 pancakes. I also added about 1/4 tsp of baking powder and a dash of salt. After eating skinless boneless chicken, ground turkey, and zucchini, etc for the past three weeks this was really good. Read more…, ©Copyright 2013 - 2021 Get Inspired Everyday!™. Do you have any idea why? For the topping I  reduced the pecans to 1 tbs and added 1 tbs stevia sweetened dark chocolate chips and 1tbs sugar free syrup. Imagine a big stack of warm and fluffy banana pancakes, made of 4 basic ingredients in the blender in minutes. Top with pecans, and cook about 3 to 4 minutes. I made these with the old fashioned oats and it doesn’t work. My husband, my daughter and myself all agreed about the taste. only one thing is hard to flip them over. She was saying WW says to count the points because the satiety (state of fullness, I had to look it up when she said it ) is less with smoothies versus eating the actual fruit. Oh, they don’t need a topping;. I made waffles from mine they were great!! 1/2 ripe banana. A perfect way to use up those ripe bananas. They are delicious! Hi Gina, I made these this morning and my son and grandson loved them. or (an egg white) and I still used the 2 tabs. Just sharing what our meeting leader said. which turned into a smooth paste easily with a fork. Awesome Breakfast before a long day at work! Total Time 15 mins. Your recipe has increased the quantities of other ingredients too though so I’m guessing the calories would be higher. U can go crazy with which ever toppings u fancy or eat them plain. Only 4 ingredients to make this beautiful stack of pancakes? 4-Ingredients Banana Pancakes There’s nothing more comforting than the smell of fresh pancakes on a Sunday morning. Not sure if this helped but I put everything in the blender (including the pecans) and it was perfect. Very quick and easy to make. Never thought I would like a Flourless pancake! Last fall my sis-in-law and I were looking for a race to run in the spring that was challenging. 1 teaspoon vanilla extract. and I meant to say “they’re”, not “their”. I think it was the texture. Aug 12, 2017 - For a sweet breakfast to wake up to, whip up a batch of these banana oat pancakes. If there’s any resistance to letting go—wait! Will definitely be trying it this weekend! I FINALLY GOT THESE RIGHT!!!!! Thank you! 4 Ingredient Banana Pancakes Course: Breakfast. they stand on their own! Are usually top the pancakes for the fruit compote – I take blueberries for everyone and put them in a double boiler and make a lovely blueberry sauce and that’s all I put in them. Next time I will make them adding cinnamon as well as salt. Feb 20, 2019 - Looking for an easy and delicious breakfast idea that requires only four ingredients? I made these twice and although I had no issues with texture unfortunately both times they left an unusual after taste. I’m crazy for these pancakes. Easy and delicous — the real test in our house in my 13 year old daughter and she loved them!! Love your site and cookbooks, SO many fabulous recipes! I found smaller (like 3.5 inch) cakes to work best. 1 medium banana (80g flesh) 1 large egg; 1/4 cup whole milk; 1/4 cup whole wheat flour; Use a fork to mash the banana with the yolk. I just found this recipe and made these to use up my extremely ripe bananas. I have made these specially for the best day of year which is of course pancake day. Thank you so much! 4 Ingredient Vegan Banana Pancakes. These are delicious!! 1/2 C quick cooking oats 1 banana 1tsp baking powder 2 eggs. Thank you for the recipe. 3. Also, be sure they set before flipping over. Absolutely delicious… the nuts were a great addition, buttery and warm, with a nice bite. Whole foods, few ingredients, kid friendly and gluten free? However I don’t have any rolled oats. I bought bananas and let them ripen just so I could try this recipe. And the baking powder made it quite fluffy when combined with the flour. The combination of no lumps in my bananas plus the fine oats made a really creamy batter that cooked beautifully and flipped cleanly. I used old fashioned oats. This is key, and I promise you’ll love it. Check them out: Prep Time 5 mins. I too had my first one break in half but left the other two flipping them a little later and they came out great, so you really need to be sure they are golden and set on one side carefully flipping them to the other side. So easy to make and very filling!! I am teaching a healthy cooking class in this is going to be my first recipe! But I had a hard time flipping them. I added an egg replacer to make it vegan and it worked well! They take less than 10 minutes to make and feature only four ingredients: banana, eggs, baking powder and instant oats. why? I omit the nuts and instead use a teaspoon of raw cacao powder just to give them a chocolatey sweet taste. My husband took one bite and was done, and I didn’t fare much better. I added a little cinnamon and vanilla. They’re eggless, dairy free, full of fibre from the oatmeal and pack a nutritional punch with chia seeds. Can’t wait to make this again. Thank you! Dana @ Minimalist Baker says. I put the banana in the microwave for 30 seconds. Hi, the recipe is very easy was very happy with. I’ll have to thank her on Saturday ???? I used coconut flour instead of oats. Can I leave them out or do I need to replace them? They’re just excellent in taste, and really help with a pancake craving! Yields 6 Servings Prep Time5 mins Cook Time5 mins Total Time10 mins. I’m obsessed with cinnamon so I added a dash of that to the batter. I wanted a lower calorie snack version and it worked as well with a 1/2 banana -(2 ounces) and 3 tablespoons Eggland Best liquid egg whites. Those are memories that will last forever! This site uses Akismet to reduce spam. I agree with the comment about adding a little chocolate. I still ate them! I made them in my cast iron pan with a little spray. A few tips I learned …. You don’t need much syrup since the banana makes them sweet. Delicious!! Can I use those instead ? I cooked the second batch on low and let them sit (this is where patience comes in) in a pan sprayed with olive oil instead of fighting them to flip. In a bowl, mash banana until it resembles a semi-smooth paste; Add remaining ingredients to bowl and mix well ; Heat a skillet over … You can get your pancake fix! You can omit the oats ad use a tbsp of flour instead with or w/o the nuts. Nice, healthy change from pancakes made with flour. THANK YOU, GINA! The pecans are a wonderful crunchy addition. None of us liked it and we all three like bananas. Oh yum. I would make them again! But, the recipe is a 4- ingredient recipe and I’d like to keep it that way. Just to soften them up. I’m not a big fan of bananas but these were delicious. Thanks! I subbed almond flour for the oats and topped them with salted date caramel and peanut butter. These definitely will amongst my favorite recipes. Stack the breakfast table with a batch of these easy-peasy 4-ingredient flapjacks. They were somewhat fluffy, which I didn’t expect. Mash bananas with a fork in a medium bowl until smooth. Either way, these look amazing and I can’t wait to try them, I will omit the nuts and maybe add berries of some sort…or chocolate . Best results from a cast iron skillet on med low heat . Can you please clarify this. 10 miles woot woot! Just finished making. Add in the frozen berries and cook over medium heat until the sauce comes to a boil and thickens. 10. minutes. I must confess that I added a few mini choc chips – amazing! The result was so much better in my eyes. Do you have any suggestions for alternatives to banana? Love your recipes! I’ve already eaten them warm (jummie! I think I would much prefer that. Keyword: 4-ingredient, healthy, Pancakes. Kind of boring after a while. the points are for the whole thing, right? Course: Breakfast, Dessert. These look amazing! Top with … 1 ripe banana. I include at least one or two of your recipes in my meal plan every week and I’ve used them for Thanksgiving, Christmas, Super Bowl, birthdays, family dinners, and other get togethers. Are quick oats different than the regular oats sold in a canister that take about 5 minutes to cook in boiling water? I really love your recipes. Great recipe! Well…. My hubby loved them. I made them and put them in the freezer for a quick meal before work. I will definitely make these again. I have been looking for this recipe!! Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. All you need is eggs and bananas for fluffy, light stacks of pancakes ready in minutes! 2 171 views. I will also follow the recipe and your amendments. Great quick Sunday breakfast! I made this but for some reason my pancakes fell apart – maybe because I used a thawed frozen banana? 1 egg (can use flax egg if vegan) 1/4 cup oat bran (can use oats blended for a couple seconds instead) 1/4 tsp baking powder. Mine usually fair on the side of “well done” but they never taste burnt! I also just mixed in the chopped walnuts into the batter. I also didn’t  add any extra ingredients except I use gluten free oatmeal. Do they freeze well? Hi everyone! I didn’t use the pecans. I made them this morning and my one year old and I really enjoyed them. Note: I added smart balance butter to my skillet, you need some sort of non-stick, even if you have a non-stick skillet. today I made these and they were AWESOME! They are OUTSTANDING. As it is thay turn out great . Thank you for the recipe. Perfect for families who want to practice clean eating and start their mornings with a balanced meal. I can’t seem to find a yummy healthy one. Tweaked recipe just a bit after reading some comments. I am at weightwatchers and I have found these very filling!!. The flavor was good, but I found the consistency to be too mushy. Might add peanut butter on top for a quick, healthy breakfast! Cooked on low (covered) until set and flipped over. These were delicious! delish, of course defeats the 4 ingredients. I also like the idea of pulsing the oats a few times to make a “flour.” Slow, low cooking sounds like the way to go for a moist batter. I made these this morning and they were terrific. My 16 month old grandson couldn’t get enough even after eating his own breakfast. So good!!! 5. minutes. And that strawberry sauce? But once you blend it points are added. Made these this morning, and my toddler loved them! Followed some tips like low heat, pulsing the oats first. I eat a vegan diet. Ingredients. They were actually really good! I can’t wait to try them! With only 4 ingredients, this may be the simplest protein pancake recipe ever! Thanks Gina. This easy pancake recipe is a nontraditional way of making pancakes. Thanks! or you can go with strawberry sauce and coconut whipped cream to take them right over the top. This says the serving size is 1 but it also says “the batch” so my interpretation is that one batch is a serving and is 4 points. Also, instead of a whole egg, I did 3 tablespoons of egg whites (or whatever the conversion is for egg whites) and they were again, perfecttttt. Method 2-ingredient banana pancakes, 4-ingredient banana pancakes, grain-free, gluten-free, Paleo These 2-ingredient banana pancakes were my favourite go-to breakfast while I was treating SIBO and quite frankly they still are now! A fun idea is to make pancake sandwiches. I used a cake scoop to measure them out and it worked well to get the right size for 3 pancakes. I mixed my batter with my immersion blender and they came out great. I will definitely make these again. I had to throw it out. . Oh and they’re paleo, gluten free, dairy free, and have no added sugar! It sounds like you did mix them enough, the batter should be smooth. Thanks for all your creativity and hard work…And now enough of my embarrassing fan girl babbling. tasty. I don’t know what I did wrong here, but I just could not like these. not much of a cook. I ommited the pecans but will try this again using them next time. I made these this morning, and LOVED them! A good friend sent me the recipe a few years ago, and we’ve all been enjoying it ever since then!! I made these on Sunday – I have to admit I was skeptical (and my husband was horrified when I told him what I was making us haha) but I trust you so I gave them a shot. This way they wont fall apart. Turned out great! I always have that problem…. I followed the recipe (doubled it for the 2 of us) however after reading the reviews I ground the oats to a flour consistency. I was super excited when I discovered these as I looove pancakes. That was race day! I made this but for some reason my pancakes fell apart – maybe because I used a thawed frozen banana? I just added cinnamon and blueberries to it this morning… so so good!!! Tried with a little honey too sweet for my taste. Thanks! Yummy! I have tested these about 8 times and they always worked. My husband and I both loved these! Made them for something sweet after dinner. If you are using a non-stick pan then you can disregard this step. While these Keto Peanut Butter Banana Pancakes only need 4 ingredients and are flourless, they taste like the pancakes you are used to. These are good! All I had was cinnamon apple instant oatmeal so I used that. Top with 1 teaspoon of your favorite syrup or honey if desired. I tired and I didn’t succeed my pancake burnt and I only had one banana. I have 4 ripe bananas and was hesitant to make banana bread (for fear that I would eat the whole thing ????). Active Time 10 mins. Cooked beautifully, easy to flip and were very filling. I’ve made these every day this week and they are delicious! Used rolled oats as I don’t have quick oats and they were great. Was very excited to try this recipe as part of my Whole30 reintroduction process…and because I love banana pancakes. They were wonderful! A little syrup was fine but I liked them best plain. Thanks for another great weight loss friendly recipe. How much flour did you use instead of oats? Add the milk and mix until well combined. 4 ingredient banana pancakes. Delicious. This was do yummy! I love these but i can’t seem to figure out how to flip them without everything falling apart!! Just made these pancakes and they were sooo good! Sounds great though I think I will add a little chocolate to it . This is a great recipe to double or triple and make in the Batchbowl if you’re feeding the whole family. Many thanks. No solid part of the things. Blend in blender until very well combined.. oats are granules…. Yumm! I think the main idea for me is the concept of indulgence after a long work week, but without too much effort in the kitchen. I was skeptical but nooooo…very easy to make and I certainly will make again. Thanks for sharing! Your email address will not be published. They don’t include any flour, sugar, or gluten so they are great for adults and babies alike. Thank you Skinnytaste for another good EASY to make recipe with in your kitchen ingredients. Wow, I can’t figure out what went wrong for you. This will be my new way to use ripe bananas in the future……so easy and tastes great! This is a great, healthy alternative! Turned out DELICIOUS! Woah. They are delicious and so easy to prepare. I multiplied the recipe by 5 (for 15 medium pancakes). These have become one of my favorite meals. Thank you, Gina! I love the oats for flour substitution – no sacrifice! I also used 3 tablespoons Egg Beaters in the recipe builder, therefore, 0 points for the eggs. I used steel cut 3 minute oats and they added a chewy bit to the pancake…I may try blending the mixture so my kids don’t notice! I then added the banana, egg and pecans. They are the most delicious, nutritious, fluffy pancakes ever! Absolutely delicious! These pancakes are a perfect finger food for babies learning to self-feed and for toddlers learning to use their fork. Another skinny taste recipe that did not disappoint. Delicious, came out perfect! Fast. Question if I added a bit of plant based protein powder to them should I add anything else to keep them from getting too dry? Since these pancakes are essentially eggs, bananas and oats, they won't be as fluffy as traditional pancakes. I top mix in chopped walnuts and top with 2tbsp of Log Cabin Lite syrup. Print Recipe Pin Recipe. I made these and added a scoop of protein powder. I used instant steel cut oats from Trader Joe’s. Thank you thank you!! Anyways, it ended up making more of a scramble which was still delicious and completely satisfied my pancake craving. They wouldn’t stick at all and were just goopy. Best of all they’re so easy to make with only 2 ingredients and are super scrumptious. I don’t care for pecans. WIth this non traditional pancake recipe you definitely need to cook on a slightly lower heat and longer with checking underneath before flipping over. In a separate bowl beat the egg with a fork; add the banana and mix until well combined. BRAVO! These were so easy and delicious! Next time, I will only use half a scoop of protein powder – or just omit it all together. 4 Ingredient Banana Pancakes – tasted more like a pancake should, plus fluffier! I cant wait to try them. I didn’t have quick oats so blended old fashioned oats in coffee grinder. Just had trouble flipping them. The more you make these the better you get. Made as written. I pinned this recipe when it first came out (on pinterest). I did add a drop of vanilla because, why not? I’m not fancy like all you vitamix owning people so I used my mini cuisinart to turn the oats into a flour. Didn’t need syrup at all! Love your recipes! I did have problems with them not sticking together but they were delicious even broken up. Flavor was ok. Not my favorite. So easy to make too. I have made the two ingredient pancakes several times (1 ripe banana, 1 egg), but I bet the oats bind it together much better and more nutrients and fiber as a bonus. They are very delicate and the first one almost broke when I turned it. 4 Ingredient Banana Pancakes. I put the osts in Vitamix. As always they’re super quick to make with just 4 healthy ingredients. I made these this morning, and the pancakes along with an Al Fresco Sweet Apple Chicken sausage powered me through a four mile hike in Wharton State Forest. What a huge difference! I make these everyday but add a tablespoon of flaxseed meal and cinnamon (no nuts). I made this for breakfast this morning. Thanks for an easy and filling breakfast recipe! Easy to make and satisfied a craving for pancakes but still within my points. x Izzy |http://www.pinchofdelight.com. YES PLEASE! And I’d say it’s about 6-8 minutes before the first flip occurs. I used one egg and two apple bananas, some baking powder, and a small amount of regular old flour, cuz its in the pantry. Prep Time 5 mins. Turned out a little too crumbly. Y-A-‘-L-L. ?? I'm Liv, I'm Bigger Bolder Baking's Alternative Baker and this is LivBaking. Just made these and they were yummy. YUMMY! as they tended to fall part. They did not come out as pretty as they look in the picture and the first two fell apart when flipping but they tasted great! 2. Fantastic pancakes! Place all the ingredients for the pancakes into a blender and blend until the batter is smooth. Just made these today and they were great! I ended up tossing them >,<. The (very picky) toddler requested we add chocolate chips to his next time but he ate this without hesitation! I love that you make cooking, family time!! Can they be put into the freezer? Serves 1, takes 15 minutes. 1. servings. Then I added all the other ingredients (including pecan halves and blended until bananas were mashed and pecans were still chunky. When I entered the nutritional numbers into Weight Watchers, the smart points figured at 11. These are DELICIOUS!! Thanks for the suggestions. . May leave out the pb2 next time as you couldn’t taste it. I make these at least every other week for a nice variation of a healthy lowfat breakfast. I will try these but to be freestyle they are 4 pts each not 4 pts for all 3…. Yes, adds protein and texture and they are satisfying! Do I decrease the oats? Ingredients: Bananas – (the easiest ratio is one medium sized banana to one large egg, if the bananas are especially big, then add more egg) Eggs; Cinnamon; Butter, unsalted and organic, for cooking 1. Would a flax egg work as a binding agent? I cooked the first batch on med, they burned. Do you think it would be good to make these the night before, then warm them up in the morning? I just made these from frozen bananas and they work fine! Read the other reviews and I also ground the oats, added cinnamon, and then a couple pinches of nutmeg, my favorite. These are amazing. Has anyone tried these pancakes with canned pumpkin? I made it! I made these this morning and they are filling and fantastic! Add the whole wheat flour and use a spatula to fold in, until just combined (do not over mix otherwise the pancakes will be tough). They started to get too dark but were still too soft to remove. Hi these looks so yummy. It’s true! I added a little vanilla extract, cinnamon, and baking powder to this recipe. (surprising because of only four ingredients)  I am confused about the freestyle point value, however. First time I made these pancakes…wow! I will keep trying to find the best way to make these because even the screw ups are tasty. I used the same recipe as before, just added a little flour in it. Otherwise I followed recipe. I know, it’s a breakfast miracle! So this morning baby and I are celebrating with 4-ingredient banana pancakes! Ran out of pecans. I will say though, that I was surprised that they looked exactly like pancakes and held up well, so that is a positive. Also, cook on low and be sure to wait until they set before flipping as per the video above. Much healthier and filling than regular pancakes. These are so good and quick to make I’ve had them at least 5 times in the past 2 weeks Now I need to go buy more bananas, I did make the pancakes , I just felt it didn’t come out the way the picture looks. I also cooked them on medium/low heat and they turned out superb. Trying to avoid grains. Made these for dinner tonight with some turkey sausage patties. I made four small pancakes and shared with my husband. 1st time making these. Recommended age: 1 year and up. Also, the key to flipping these is making sure they are “set,” so leave it for 4 or 5 minutes on medium-low heat. Make sure they are set before carefully flipping with a wide spatula. Absolutely one of my favorite all time weekend breakfasts. The only changes I did: add a sprinkle of cinnamon to the batter and ground the oats a little bit to leave some oats powdered and some whole. They are sweet enough to taste like “real” pancakes, but without the sugar-coma afterwards. Yield: 12 pancakes. When I do these, I actually begin the cooking part by putting 1/3 of the batter into a small bowl and popping it in the microwave for a minute (my microwave is weak and you’d probably need less time). Your email address will not be published. Directions. Fluffy, grain-free pancakes that are rich in fiber protein. I did eat the scrambled eggs/pancake result and it did taste good. Thanks for the recipe! My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). They don’t need syrup at all! I had regular oats, so I put the 2 TBSP in a bowl with 2 TBSP 0of water, microwaving for 30 seconds. 4-Ingredients Banana Pancakes. They were not as crispy as I would like, will beat egg whites separately next time to see if this does the trick. pancakes came out delicious. The SmartPoints® calculator isn’t meant for recipes and will often give you the wrong points (usually higher) because it’s counting the fruits and vegetables. Peel and mash the bananas in a large bowl. Mash the banana. Does the 4 FS points include the pecans and the “drizzle of fav syrup or honey”? I appreciate your amazing easy, healthy, recipes and any Gluten free and lower in carbs are a plus for me! I read through some of the reviews with these falling apart. I also didn’t have quick oats, so I sent my regular oats through a few pulses in my Ninja and it worked out great! I enjoyed these, I doubled the recipe and followed the recipe exactly. Thinking next time I may try a flax egg mixture. 2. Thanks so much for the wonderful recipes. Used old fashioned oats because it was on hand also added cinnamon. The young and old will love them alike. I calculated the Smart Points and I get 11 Smart Points for these not 6! I wouldn’t change a thing. The only deviation I have made is omitting the walnuts as we have a nut allergy in the household. I ended up with something between pancakes and banana-y scrambled eggs. We didn’t have pecans so I turned this in to a three ingredient pancake. I usually top my protein pancakes with slices of banana and fresh blueberries or a drizzle of pure maple syrup. I love every other skinny taste recipe, but this just wasn’t my favorite! by Ana and Zel Chatman 2 followers FOLLOW ANAANDZEL . Banana & cinnamon pancakes with blueberry compote 8 ratings 4.3 out of 5 star rating Make a batch of these pancakes for a delicious low-cal breakfast. Cooking them on low and really being patient with them is the best way to get them firm and round. I do not like egg but I couldn’t even taste it. 1 ripe banana mashed; 1 cup quick/rolled oats OR oat flour; 1 cup almond milk or milk of choice; 1 tsp baking powder; 1 tsp cinnamon optional, but recommended; 1 tsp vanilla optional, but recommended; Instructions . Also if you want some syrup with these, I recommend Trader Joe’s Bourbon Aged Maple Syrup. I made them according to the recipe, but I like the idea of using a blender to make the oats into oat flour before adding to the mixture. After reading all the comments and suggestions, I made them today – they were fantastic! You cant use the calculator. [Recipe update 2/26/19] I still make this … These are delicious!! Gina these look amazing. I top these with some PB2 that is just a tad watered down so it spreads over them nicely. They were so satisfying and filling and I have a feeling they will keep me that way for a few hours! As a full-time working, single mom there’s no way I could have been as successful following WW without your slow cooker and kid friendly recipes. YA’LL. Thank you! Very tasty! I don’t use nuts, instead I microwave blueberries or raspberries for a minute. Thanks. This is really like cooking eggs so treat it as such. I then blended those three ingredients – so fast and easy! I may try them again in the future with some modifications. Whisk egg and mash banana, then combine well with cinnamon. I also covered the pan as a reader suggested, waited for the tiny bubbles forming on top of the batter, signaling I could now flip them. Very filling and worth every point for a change of pace from my usual yogurt, fruit and cinnamon. I did make it multiple times already. Thanks for creating a low SP breakfast, Gina! Easy peasy. I was just worried they wouldn’t keep me full long enough! You can keep these extra simple with the classic combo of maple syrup and butter, (so good!) Texture is always a show stopper for me. I want to make them a few times this week but mornings are HECITC!!! This recipe sounds easy and delicious. The flax doesn’t change the flavor or integrity of the batter at all. Then I could have a couple of extra points for syrup!!! I love this recipe, and have had it almost every day this week! 4-Ingredient Banana Pancakes. It sounds like you did mix them enough, the batter should be smooth. They turn out perfectly for me every time now that I use a low heat setting. These are part of my regular rotation! 4. Used rolled oats, processed all except nuts with immersion blender. Made them again today but with 3 walnut halves chopped on top. The result was so much better in my eyes. I was wondering about adding some kind of leavening agent. I used sliced almonds for mine because that’s what I had on hand. I sometimes use 2 egg whites instead of the whole egg. For an easy, mostly make ahead brunch, you could add this Roasted Red Pepper Spinach Frittata, and a simple fruit salad. For best results, the riper the banana the better as they turn out sweet without the need to add sugar. This is a simple, gluten-free and dairy-free pancake recipe perfect for lazy Sunday mornings! The best recipe of the year for me! I will definitely try these tomorrow for national pancake day!!! These are absolutely delicious. Awesome! So great; can’t wait to make again! These are good. The next day I tried again today (because they were still calling my name and my bananas were on their way out) in my waffle iron but again the consistency wasn’t working. I can’t eat banana though – bad allergy to them. Ingredients. We had quite a weekend starting on Saturday bright and early and at 20 degrees. Next time I will add fresh blueberries instead of topping with nuts. Delicious gluten-free and dairy-free pancakes using only 2 ingredients that probably every home has.