These easy Puff Pastry Cinnamon Rolls use puff pastry instead of regular yeast dough for quick, easy cinnamon rolls that taste absolutely delicious! I’ve only tested the recipe as written, so it would be an experiment. https://www.elizabethdhokia.com/recipe-cheats-cinnamon-swirls With a sharp knife cut the dough into 1/2 inch slices. We use ready made puff pastry covered with cinnamon, sugar and butter to create these super easy cinnamon rolls, and they are absolutely perfect. I’m so sorry to hear that you had trouble with this recipe too, Chantel. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Puff pastry dough is a staple in my freezer. 4. Brush pastry with butter (1/3 for each sheet) Sprinkle cinnamon sugar mix evenly. (See above). Did you make it with the Schär gf puff pastry? These rich colorful and yummy Valentines cookies are so good! It only takes 30 minutes and you'll have piping hot cinnamon rolls ready to enjoy. Cut the very ends of the pastry roll off. Trim off about ½ inch from each end of the roll and discard. Thanks for sharing this lovely review! Bake in the middle of the oven for about 20 minutes or until golden brown. If you’d like it thicker, add more powdered sugar; for a thinner glaze, add more milk 1 teaspoon at a time. Once the scrolls are cooked, serve warm with the sugar paste drizzle over the top. So, I simply spooned a pile on the plate, spooned out the glaze and enjoyed with a fork. A quick and simple Cinnamon Rolls recipe made with puff pastry.Note: preheat your oven to 200C/180C fan/gas 6 and bake them at this temperature. Unfold the puff pastry onto a clean work surface and spread the surface of the pastry with the melted sugar. I love to know what you are making! Place on ungreased baking sheet. Roll out the puff pastry sheet (thaw first) onto the baking paper, Brush pastry with butter (1/3 for each sheet), Roll up the pastry and slice with a sharp knife. Once you have it on hand, you are ready to roll! In addition to being an elegant addition to any breakfast spread, these easy puff pastry cinnamon rolls are a fun, unexpected item to add to a dessert platter. Create an account to easily save your favorite projects and tutorials. Cut each half in to thirds. Sprinkle all over with cinnamon sugar, raisins and walnuts, distributing it evenly over the dough. Preheat the oven to 350 degrees F. Spread the pecans on an ungreased baking sheet. Sprinkle with 3 tablespoons packed light or dark brown sugar and 1 teaspoon ground cinnamon. Your email address will not be published. (1) Unroll the pastry sheet. package frozen puff pastry (17.3 ounces/2 sheets), thawed in the refrigerator overnight (I like Pepperidge Farm). For easy frosting, scoot the rolls on the parchment paper so that they are touching at the edges. The only advance prep you need here to make this recipe is to ensure that you thaw your puff pastry in the refrigerator overnight. Arrange the pieces spiral side up on the baking sheet. On a lightly floured work surface, unfold 1 sheet of puff pastry so that the folds open left to right and the seams run vertical. I think when I make them again, I’ll put them next to each other in the pan. Home / Recipes by Type / Breakfast & Brunch. https://www.puffpastry.com/recipe/crunchy-cinnamon-raisin-buns Place the pastry rolls onto the lined baking sheet and bake for 15-20mintes or until golden and crisp. Slice the roll in 8 equal pieces. I still adore cinnamon rolls as much as ever, but my tastes are a bit more discerning. It worked out and tasted great! Drizzle the glaze over the rolls and sprinkle with pecans. The dough will still be cold, but it won’t be frozen. But the inside was still thin and doughy. Doesn’t everyone have one of those?) Get the FREE e-Cookbook "9 Puff Pastry Desserts" when you sign up for my recipe newsletter, to receive updates on new articles, products & offers! Transfer to a cutting board, then finely chop. 3. These puff pastry cinnamon rolls swap the usual dough for a sheet of puff pastry, which is available in the freezer section of most grocery stores (no need to make it from scratch, truly!). That, however, might have been that it needed to set out of the fridge a bit longer, or….. ? I am so so pleased to hear it Grace! Lay the refrigerated dough flat on parchment paper or a floured surface, and then use a spatula to spread the filling mixture of butter, brown sugar, and cinnamon evenly across the dough. These sweet and flaky Puff Pastry Cinnamon Rolls are the easiest way to add something special to your breakfast spread. allrecipes.co.uk/recipe/35721/puff-pastry-cinnamon-rolls-with-icing-glaze.aspx Puff Pastry Bites Rolling out the Puff Pastry. To me, these will forever be the greatest cinnamon rolls in the world. like they do mine, look no further than these simple puff pastry cinnamon rolls. My secrets for making wholesome meals you'll WANT to eat. A sheet of puff pastry sheet is thin when you roll it out, but as the dough bakes, the layers of butter within it expand so that the pastry “puffs” up. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Will the pastry fully cook that way? It’s buttery, flaky, and can be used in a limitless number of both sweet and savory recipes. Roll it to a 10-inch square (if it is not already). Keep rolling forward, reasonably firmly, until … WELCOME! Let the glaze set for a few minutes, then serve. Place baking paper on a working surface. ENJOY. I grew up with a love of cinnamon rolls of all kinds. End seam-side down. Use a spoon to gently spread the cinnamon filling all over the pastry, leaving a 1cm gap at the edge … Brush melted butter over the puff pastry. Im going to try in the morning. Line a baking sheet with parchment paper, set aside. Then, sprinkle the sugar mixture over the butter. In a small bowl, stir together the brown sugar, granulated sugar, cinnamon, and salt. These puff pastry cinnamon rolls are the best cinnamon roll recipe for the time spent. In a medium bowl, whisk together the powdered sugar, vanilla, and 1 tablespoon milk. Roll … Set aside. Easy reader favorites, made with ingredients you have on hand! Because the puff pastry is frozen, you will want to pull it out of the freezer 1-2 hours in advance. « How To Peel Roasted Peppers The Super Easy Way, Easter Bunny Rolls With Strawberry & Cream Cheese », Here is how to make the best easiest cake balls. All in all a great success for those of us who are gluten free! We have a huge selection of puff pastry recipes to enjoy at Jus-Rol. Sprinkle the brown sugar/cinnamon mixture over the butter making sure to spread it to the very edges of the pastry sheet. These cinnamon puff pastry rolls are perfectly flaky, fluffy and absolutely delicious. Notify me of replies to my comment via email. Grab the baking sheet by the sides and move the roll to the baking sheet. I hope you were still able to enjoy them! Meanwhile, mix the left over cinnamon and sugar mix with a tiny bit of water to make a paste. If you need a last-minute easy breakfast recipe for a crowd, are ahead of the game and want a brunch recipe you can prepare in advance, or if cinnamon rolls hold a place in your heart (and stomach!) Last week, I showed off puff pastry’s savory side with these Pesto Pinwheels (see also: Ham and Cheese Pinwheels, Spinach Puffs, Asparagus Tart, and these easy puff pastry recipes). Brush the pastry with a thin layer of the egg. Repeat with the other pastry… Unfold 1 sheet of puff pastry on a lightly floured work surface so that the folds open left to right and the seams run vertical. Gently roll the pastry sheet out so it's slightly larger. Butter, Brown Sugar and Cinnamon. © 2010 - 2021 Well Plated by Erin. Combine the cinnamon and brown sugar and sprinkle liberally onto the puff pastry dough. Whisk together the glaze ingredients. Chop the walnuts. Puff Pastry Cinnamon Rolls are a quick and easy treat when you're craving something sweet. The exact size is not so important, a bit more or less is OK. Thank you for this recipe! You can buy gluten free puff pastry from Tesco, Yeah I used jus-roll for a ready rolled pastry and works a treat, Omg, these are the BEST cinnamon rolls ive ever tasted! Definitely trying this again. Repeat with the second sheet of puff pastry and remaining filling, spacing the rolls evenly and allowing them plenty of room to spread. When it comes to easy entertaining recipes that are a snap to prepare, yet look elegant enough for a magazine cover, truly there is never enough puff (pastry!). I can also attest that they pair well with coffee (and hot chocolate), particularly when one is cozied up on the couch with holiday tunes in the background. Once you’ve rolled the dough completely, cut it into 9 - 12 … Would love your thoughts, please comment. The recipe only uses 1 sheet of puff pastry, so you can either place the other sheet back in the freezer or double the recipe. Each will be about 1 1/3 inches wide. There is a secret weapon I like to use for these cinnamon rolls - puff pastry… Easy Peasy Creative Ideas. can these be cut bigger? The roll will expand sideways somewhat and a bit of the sugar will fall out, which is fine. I wanted to let you know I found SCHAR Brand gluten free phyllo dough at our local Safeway. Required fields are marked *. Lightly flour a work surface, and unfold 1 sheet puff pastry on it. I hope you were still able to enjoy them! On summer mornings and weekends, my sisters and I would pop open a can of Pillsbury cinnamon rolls and devour the entire batch—no comparison to Grandma’s but convenient and delish. Drizzle the glaze over the top of the rolls then immediately sprinkle with pecans. Sprinkle pecans over pastry. STEP 6: Dip each side of the cookie into the reserved cinnamon sugar mixture (third … Serve them as a quick snack, a sweet breakfast or a special treat; there is no wrong way to enjoy cinnamon … It’s light, flaky, and absolutely delicious. Stir together the cinnamon and sugar filling. Bake the rolls for 18 to 22 minutes until they are golden brown on top and firm to the touch. Your email address will not be published. Currently attempting to make this with the puff pastry, hoping it doesn’t fall apart! Starting at a long side, tightly roll up the puff pastry. Make them in the air fryer or the oven. My Grandma Dorothy spoiled her family with her legendary from-scratch cinnamon rolls for as long as I can remember. Grab the baking sheet by the sides and move the roll to the baking sheet. Make sure that you flour your surface before you try to roll out the puff pastry and that it is somewhat cool but not frozen. Spread cinnamon and cream cheese mixture over puff pastry. I’m so sorry you’ve had trouble with this recipe, Jodie. When done, transfer to a cutting board and chop. Whether you’re looking to start the day with one of our breakfast pastries or cook a delicious dinner or dessert, choose from our fantastic range of puff pastry ideas. Hi Holly! It is easy to work with, thaws in just 30 … Roll up each pastry, jelly-roll style, starting with a long side (hold the dough firmly and roll rightly so the dough does not sag). It’s difficult for me to say what might’ve happened without being in the kitchen with you, but it sounds like they may have needed a few extra minutes in the oven. Unfold pastry sheets. I did it twice both times the outside layer went perfect. Roll the pastry from bottom to top, and trim off the ends. I consider frozen puff pastry an entertaining staple, especially at the holidays. The glaze should be a little thick, but still pour easily. I hope it goes even better next time! Watch carefully to make sure they don’t burn. Line a baking sheet with parchment paper. Schar makes a gluten free puff pastry! And it produces a different result. <—did you see what I did there? They're filled with cinnamon flavor and come together quickly with the use of frozen puff pastry dough. They’re a SNAP to prepare and make any meal feel a little bit fancy. Place the pan on a wire rack and let cool. These easy Puff Pastry Cinnamon Rolls use puff pastry instead of regular yeast dough for quick, easy cinnamon rolls that taste absolutely delicious! Pinch seam to seal. Slice the roll in 8 equal pieces. Sprinkle with sugar and cinnamon. 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