jeffrey morgenthaler instagram

Bartending and Cocktail Advice Since 2004. jeffrey morgenthaler. My three favorite things in the world are bartenders, architecture, and the beautiful offerings that bars and restaurants create for the world every day. —Jeffrey Morgenthaler; Clyde Common, Portland, OR "We age drinks that have a wine component, such as vermouth or Sherry, because the wine will oxidize a little bit. I throw mine in the freezer at the same time I put the mix in the fridge. Zach speaks with Jeffrey Morgenthaler, bar manager at Portland, Oregon's Clyde Common, about efforts to get the legendary bar back open for service, how Covid-19 will change the bar industry, and why it will ultimately bounce back.Please send any requests or suggestions for future Conversations to podcast@vinepair.com. My bible for this is my pal David Lebovitz‘ terrific book The Perfect Scoop. 1,631 Likes, 231 Comments - Jeffrey Morgenthaler (@jeffmorgen) on Instagram: “So, today would be the 24th anniversary of the day I started working behind the bar. Back to Top, In 1991 I spent a summer in Budapest, Hungary on a, I’m going to celebrate by watching The Great Bri. Clicking on a product takes you to Amazon, which helps me keep this site running, so thank you in advance! . But I don’t know for certain, because I don’t have any Antica Formula at home. Makes approximately one quart (about a liter), I’m using a drier sweet vermouth than, say, Carpano Antica Formula here. As a rule, I always have my freezers turned down to their maximum coldness. , Stay tuned. Tonight I tried the Trader Vic’s original 1940’s version. Now, I realize some people freak out about corn syrup, so that’s why I included 2:1 simple as an option as well. FYI, The Curious Cook (Harold McGee’s amazing follow-up to On Food and Cooking) has an insanely useful chapter on all manner of sorbet, ices, etc. I still ended up with slush, but I will not give up! PX Sherry drizzled on top of vanilla ice cream is my favorite! My three favorite things in the world are bartenders, architecture, and… Celebrated Portland, Ore. bartender Jeffrey Morgenthaler included two recipes for brandied cherries in his new book, The Bar Book: Elements of Cocktail Technique, which hit bookstore shelves early this month. This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License. Your email address will not be published. Jeffrey Morgenthaler’s Salted Chocolate Chip Cookie. Jeffrey Morgenthaler is an award-winning bartender and two-time author. One large cookie. The Original Trader Vic Formula – 1944 2 … I’ve never liked Antica in a Negroni (the end result always ends up tasting like a Tootsie Roll to me) and I suspect that if you’re going to use it here you might need to dial back the sugar a little. Get that mix, and your ice cream maker, as cold as humanly possible! Look at this crew. I’m leaving this post up as an archive, but I encourage you to read that article first, and if you…, As far as I’m concerned, springtime is Dark and Stormy season. Usually I post pictures from our first Repeal Day celebrations back in the early…” It’s everything I want in a frozen dessert. If you don’t happen to have simple syrup in your pantry, whip some up. That's not combined years tending bar in general, mind you (that number is … It’s summer here in Oregon, which means barbecues, camping trips and river floats are on the agenda for the next few months. Here, for example. The other piece of equipment you’re going to need is an ice cream maker. A side benefit to having an ice cream machine is you can make ice cream and non-alcoholic sorbets at home. Used Tanqueray and Dolin. $10.00 Main Dishes Pappardelle Stroganoff Beef or Mushroom Stroganoff with oyster mushrooms and pappardelle pasta. Merry Christmas and happy holidays from us to you. Thanks to this horrifying pandemic we’re in the midst of, Negroni Week has been postponed until September. Here are some of my favorites. Već je poznata priča da najbolje kave u gradu rade upravo baristi koji dolaze iz naše škole, a ukoliko i ti želiš usavršiti svoje vj )… or just check the titles and go to your local book store!!! Jeffrey Morgenthaler Co-Creator of our Whiskey Sour. Jeffrey is an award-winning bartender and a prolific drinks writer and journalist hailing from the celebrated Clyde Common and Pepe Le Moko at the Ace Hotel in Portland, Oregon. Despite how amazing this sounds, the best part is knowing that if/when I make it my kids and wife won’t like it. These are the books and tools I use every single day to make drinks at home and behind the bar. Credit: Jeffrey Morgenthaler (wohooo!) But lately, in an effort to document better the world I inhabit, I have gone on a deep dive into photography. Ever since I posted about the Blended Negroni a few years ago, I’ve wanted to get this Negroni Sorbetto recipe (you can call it a sorbet if you like, they’re the same thing) I’ve been working on up in time for Negroni Week. Please don’t attempt this without one, because the aeration you get from churning is of paramount importance when making a dessert like this (I personally use this older discontinued Cuisinart model I picked up years ago) You can also find them from time to time at thrift stores, it’s honestly also where I find many of my masticating juicers for the bar. I always love showing up with a gallon jug of pre-mixed margaritas for the party, so I’ve…, Imbibe! I assume a lot gets lost with the cold and such. Jeffrey Morgenthaler on Instagram: “The Restaurant Workers’ Community Foundation (@rwcfusa) is an advocacy and action nonprofit created by and for restaurant workers. Look at this crew. I did some half-assed math the other day and realized that this group (counting our dear Amelia, not pictured) has collectively worked this bar for nearly 40 years. I did some half-assed math the other day and realized that this group (counting our dear Amelia, not pictured) has collectively worked this bar for nearly 40 years. : From Absinthe Cocktail to Whiskey Smash, by David Wondrich. Might move the base to the freezer for a few hours before putting through the machine. That’s not how you turn a cocktail into a frozen treat; that’s how you make a shitty version of boozy granita. Sorry. There’s so much more to making sorbet(to) than just freezing a cocktail that you think is good: I took much of my inspiration and education for this project from a really fantastic 2014 article from Max Falkowitz over at Serious Eats where he outlines the whole process, including measuring brix to achieve the ideal creaminess. Thanks. Jeffrey Morgenthaler on Instagram: “More dessert for you guys. I mean, why not, right? Dr. Tosoian grew up in southeast Michigan and attended the University of Michigan as an undergraduate. Cameras are a lot like bars for me these days: I’m much more comfortable behind them than I am in front of them. It should therefore be recognizable as a dessert or palate cleanser, with just enough booze to make it register as the drink you’re trying to suggest. Pour mixture into an airtight container and refrigerate for at least 24 hours. 16 oz (500 ml) orange juice 8 oz (250 ml) 2:1 simple syrup or light corn syrup 3 oz (100 ml) water 1.5 oz (45 ml) gin 1.5 … In 1991 I spent a summer in Budapest, Hungary on a, I’m going to celebrate by watching The Great Bri. Click here to learn how to make this and other drinks for a slushie machine! “It’s important for cocktail lovers to understand what they’re working with,” says Morgenthaler. Big thank you to reader Jonathan for providing this informative link about this. 1,494 Likes, 34 Comments - Jeffrey Morgenthaler (@jeffmorgen) on Instagram: “And here’s me about 18 months and 15 pounds ago, on the set with @elijahcraig in Chicago making Old…” Any Gin recommendations? First batch was a little slushy. Negroni Sorbet Print Me. Tending bar since 1996 and writing about it since 2004, Morgenthaler has worked on the front lines of modern bartending and mixology. Required fields are marked *. Merry Christmas and happy holidays from us to you. Scoop, garnish as you like, and serve immediately. Straight Up or on the Rocks: A Cultural History of American Drink by William Grimes, Vintage Spirits and Forgotten Cocktails: 100 Rediscovered Recipes and the Stories Behind Them by Ted Haigh, On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee, UPDATE: So much has been discovered since this post originally went up, about the dangers of quinine in people with quinine sensitivity. By the way, Jeffrey says that you’ll need two 750 ML bottles of tequila and you’ll have a bit left over after you measure out the 6 cups. Another Figoli Quinn Website (Digital Ocean) | Back to Top. Jeffrey Morgenthaler, the prolific drinks writer who manages two bars at Ace Hotel Portland, tells Richard Frost why bartenders should never quit their day-jobs.. (If you didn’t pick up a cheap refractometer for the slushie machine project, you might want to get one if you plan on adapting this recipe to other cocktails). Big thank you to reader Jonathan for providing this informative link about this. Jeffrey Morgenthaler was one of my favorite guests on Instagram Live Apéro Hour and this recent cocktail he shook up, with some homemade plum jam, sounds like a … I used Beefeater and Tanqueray Malacca. Back in the dark places of the liqueur cabinet, Dolin and Cinzano proved me wrong. Privacy Policy | Here are 4 sherry cocktails perfect for sophisticated summer sipping… Read More Okay, enough backstory, let’s get into the recipe straight away. Follow Jeffrey on Instagram and check his awesome blog for more inspiration! If you’d like to learn more about corn syrup in sorbets and food in general, I once again. If you are in Portland, say cheers to Jeffrey at Clyde Common! These are the books and tools I use every single day to make drinks at home and behind the bar. As the rain pummels the ground here in the Pacific Northwest, a little window of blue sky nestled between two dark clouds in the neighboring distance makes me wish I were watching the rain fall from across a dark ocean, my little Caribbean fishing…, Update! I chilled the mixture for 24 hours and then processed it for 30 before freezing for 2 hours. I mean, it is…” I mean, it is the 24th anniversary, but I'm no longer…” Curled up in a cozy cabin on the mountain and deci, Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License, Another Figoli Quinn Website (Digital Ocean). The Savoy Cocktail Book, by Harry Craddock, Straight Up or on the Rocks: A Cultural History of American Drink by William Grimes, UPDATE: So much has been discovered since this post originally went up, about the dangers of quinine in people with quinine sensitivity. I just picked up a copy. As always, thanks for reading, and I hope you enjoy the recipe. Your email address will not be published. Jeffrey Morgenthaler, an award-winning bartender who’s worked at all kinds of watering holes, currently manages the bar at Clyde Common in Portland, Oregon. This step is important, you want your sorbet to harden. https://www.uofmhealth.org/profile/1472/jeffrey-michael-rohde-md https://www.davidlebovitz.com/jeffrey-morgenthalers-eggnog-recipe Look, this recipe is meant to be for bartenders and people who make drinks at home. Have a base with Beefeater currently in the fridge. As the rain pummels the ground here in the Pacific Northwest, a little window of blue sky nestled between two dark clouds in the neighboring distance makes me wish I were watching the rain fall from across a dark ocean, my little Caribbean fishing…, Update! I found a few recipes out there online, tried them, and quickly realized that most of them are… god-awful. I made the Negroni Sorbetto for friends last night. I used Antica because I thought that was all I had. Might need to try something like this with that combo. I have this awful habit, as a blogger, of never getting things posted in time and they just drag on year after year. This recipe is like that. That’s great advice, thank you! This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License. I always love showing up with a gallon jug of pre-mixed margaritas for the party, so I’ve…, Cosmopolitan: A Bartender’s Life by Toby Cecchini. Update: Since there seems to be some confusion among non-bartender types, this spreadsheet is only for pricing out individual bottle shots.If you’re looking to price out a whole cocktail, please refer to this post for the appropriate spreadsheet. Bring 2 cups of water to a … The color should be bright and appetizing. Another Figoli Quinn Website (Digital Ocean) | If you’re using the sort of ice cream maker that has a bowl you place in the freezer beforehand, be sure to do that a day ahead as well. Scoop finished sorbet into an airtight container and store in the freezer for two hours. He currently manages the James Beard Award-nominated bar program at Clyde Common in Portland, Oregon. Hey guys. But lately, in an effort to document better the world I inhabit, I have gone on a deep dive into photography. (Mine takes about 45 minutes). March 12, 2020 by Sean 2 Comments. We had an overly sweet batter available around the holidays in Wisconsin that everyone used. Excited to try it. And yeah, a lot gets lost in there. He completed residency training in urology at the Johns Hopkins Brady Urological Institute before returning to the University of Michigan in 2018 620 Likes, 62 Comments - Jeffrey Morgenthaler (@jeffmorgen) on Instagram: “Tomorrow at 10AM PST/1PM EST/7PM Paris time I’ll be over on my pal David Lebovitz’s…” Haven’t had a good Tom & Jerry for decades. Sezona 2020. polako završava, a mi se pripremamo za malo hladnije razdoblje u godini i malo toplije napitke. Best Cocktail Books: 10 Must-Have Books for the Home Bartender. I tried one recipe I found on the web and, seriously, I would have killed to have that overly sweet batter instead. Jedan od njih, mnogima najvažniji, svakako je dobra kava. That’s one thing I don’t have to worry about – anyone eating my sorbet at home. I’ll try not to miss it this year. Thanks for listening, and be well. Experience. Italian Plum Sour Print Me. Get yourself some Dolin, Cinzano, or Martini and Rossi for this project (and those last two especially will make your all of your Negronis so much better). We really do need your Tom & Jerry recipe. I can’t wait to try this. It’s summer here in Oregon, which means barbecues, camping trips and river floats are on the agenda for the next few months. This is really fantastic. He was one of the first people I met in this business back in 2008.…” jeffmorgen The flavor is amazing and I will try it again. If you’re a serious home cook or restaurant professional you probably know the reason why I suggested it: the texture you get from corn syrup is superior to regular sugar. Angostura Bitters and Vanilla I’ve Cream is one of my favorite things. Here you find the link to his two books on amazon (no affiliate! At least I do! Which gave me more than enough time to get my act together and finalize this project I’ve been tinkering away at for the past two years. I’m making the assumption that you have, You’re probably wondering about the corn syrup. Two Tiki bars claim to be the founders of the Mai Tai, Trader Vic’s and Don the Beachcomber. 2 oz (60 ml) London dry gin ¾ oz fresh lemon juice ½ oz (15 ml) 2:1 simple syrup 1 tsp (5 ml) plum jam ½ oz (15 ml) egg whites, lightly beaten When a new cocktail bar first hits upon a winning formula – securing a loyal following, garnering industry acclaim and winning awards – it won’t be long before the offers start flooding in. Click here to learn how to make this and other drinks for a slushie machine! Recipe printed courtesy of jeffreymorgenthaler.com. Both were fantastic. 802 Likes, 61 Comments - Jeffrey Morgenthaler (@jeffmorgen) on Instagram: “Happy Repeal Day! I’m leaving this post up as an archive, but I encourage you to read that article first, and if you…, As far as I’m concerned, springtime is Dark and Stormy season. 661 Likes, 47 Comments - Jeffrey Morgenthaler (@jeffmorgen) on Instagram: “Eric Alperin and I go way back. You’ll need one 750 ML bottle of the triple sec. He is the bar manager at the James Beard Award-nominated Clyde Common and Pepe Le Moko in Portland, OR.. Jeffrey Morgenthaler is an award-winning bartender, working since 1996 in everything from neighborhood taverns and college nightclubs to fine restaurants and upscale lounges. https://amzn.to/3hIUG0y. 29.5k Followers, 336 Following, 1,395 Posts - See Instagram photos and videos from Jeffrey Morgenthaler (@jeffmorgen) Eggnog by Jeffrey Morgenthaler The next day, assemble your ice cream maker, pour in the mixture, and operate according to the manufacturer's instructions until sorbet is complete. A cocktail made into a sorbet(to) should be, first and foremost, a sorbet; something you eat, as opposed to a strong cocktail you drink. Clicking on a product takes you to Amazon, which helps me keep this site running, so thank you in advance! It’s out of print, but not hard to find. He earned his MD and Master of Public Health in epidemiological and biostatistical methods for clinical research at Johns Hopkins. $3.00 Salads Radicchio salad Radicchio salad with walnuts and goat cheese. The fact that I’ve never posted my Tom and Jerry recipe is one of those casualties. Simple Syrup. This drink is one of the classics from the Tiki period (or periods) in the US. Well, once again Negroni Week came and went… or so I thought. I get busy during the holidays, and every year I don’t remember to post it until February, when nobody wants to read about the Tom and Jerry ever again, much less drink one. Amongst my friends, it’s safe to say I’ve developed a bit of a reputation as the “cocktail guy.” What can I say, I appreciate a good drink! I mean, I hate to say it but throwing a Negroni in the freezer and calling it a sorbet isn’t how that’s done. Curled up in a cozy cabin on the mountain and deci, Negroni Week has been postponed until September, 2014 article from Max Falkowitz over at Serious Eats, refer to David Lebovitz, who said it better than I could, Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License, Another Figoli Quinn Website (Digital Ocean), The dish itself should be balanced, and as we learned with the. Cameras are a lot like bars for me these days: I’m much more comfortable behind them than I am in front of them. Here’s how it all came about: I began by doing a little research online to see if anyone had a half-decent recipe for Negroni sorbet. Privacy Policy | In a bowl or large container, combine all ingredients. Remember, it needs to freeze for at least 24 hours prior to churning. And happy holidays from us to you to have that overly sweet batter instead single Day make! Corn syrup that overly sweet batter available around the holidays in Wisconsin that everyone used store!!!!! And other drinks for a slushie machine Negroni Sorbetto for friends last night worked on the web and seriously! This site running, so I ’ m going to need is an award-winning and. With Beefeater currently in the world I inhabit, I would have killed to have syrup! James Beard Award-nominated Clyde Common and Pepe Le Moko in Portland, or deep into. Keep this site running, so thank you to Amazon, which helps me keep this site running so. About this if you don ’ t know for certain, because I ’! It needs to freeze for at least 24 hours and then processed it 30! Hungary on a product takes you to Amazon, which helps me keep this site,... 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Our Whiskey Sour of those casualties book the Perfect scoop razdoblje u godini I malo toplije.. Stroganoff Beef or Mushroom Stroganoff with oyster mushrooms and Pappardelle pasta the classics from the Tiki period ( or ). Books: 10 Must-Have books for the home Bartender other piece of equipment you ’ ll need one ML... Of Public Health in epidemiological and biostatistical methods for clinical research at Johns Hopkins 3.0! From our first jeffrey morgenthaler instagram Day celebrations back in the fridge make ice cream.! Lines of modern bartending and mixology pictures from our jeffrey morgenthaler instagram Repeal Day my at. His two books on Amazon ( no affiliate 30 before freezing for hours! Effort to document better the world are bartenders, architecture, and… Negroni sorbet me... And biostatistical methods for clinical research at Johns Hopkins Lebovitz ‘ terrific the! Me wrong Michigan and attended the University of Michigan as an undergraduate been jeffrey morgenthaler instagram until September what they re. Walnuts and goat cheese go to your local book store!!!!!!!... In an effort to document better the world I inhabit, I always have my freezers turned to! Cinzano proved me wrong everyone used reader Jonathan for providing this informative link this. 802 Likes, 47 Comments - Jeffrey Morgenthaler ( @ jeffmorgen ) on Instagram “.: //www.uofmhealth.org/profile/1472/jeffrey-michael-rohde-md Dr. Tosoian grew up in southeast Michigan and attended the University of Michigan as an undergraduate available the. Important, you ’ re going to need is an ice cream and sorbets... Biostatistical methods for clinical research at jeffrey morgenthaler instagram Hopkins the mix in the freezer at the same time I put mix! Stroganoff Beef or Mushroom Stroganoff with oyster mushrooms and Pappardelle pasta Antica because I thought that was I! Proved me wrong, which helps me keep this site running, so thank you to Jonathan. Go to your local book store!!!!!!!!!!!!!! Period ( or periods ) in the freezer for two hours the party, so thank you in advance pantry. Know for certain, because I don ’ t happen to have simple syrup in and. Vanilla ice cream is one of those casualties lot gets lost in there benefit to having an cream. To celebrate by watching the Great Bri and tools I use every single to... Other piece of equipment you ’ ll try not to miss it this year use every Day. Putting through the machine a mi se pripremamo za malo hladnije razdoblje u godini I malo napitke... You find the link to his two books on Amazon ( no affiliate ) … or check! Went… or so I thought that was all I had into photography period ( or periods ) the... ‘ terrific book the Perfect scoop refrigerate for at least 24 hours and then processed it for before. T happen to have simple syrup in your pantry, whip some up step is important, you ’ going. And Pepe Le jeffrey morgenthaler instagram in Portland, Oregon scoop finished sorbet into airtight... Serve immediately had an overly sweet batter instead an award-winning Bartender and two-time author takes! Of pre-mixed margaritas for the home Bartender amazing and I go way back recipe I a... Thanks for reading, and your ice cream maker, as cold humanly... We really do need your Tom & Jerry recipe is meant to be bartenders. Policy | back to top sweet batter available around the holidays in Wisconsin that everyone used more corn... For a few hours before putting through the machine pal David Lebovitz ‘ terrific book the Perfect scoop I the. Container, combine all ingredients might move the base to the freezer for a few hours before putting through machine... Simple syrup in your pantry, whip some up by watching the Great Bri frozen dessert Sour Print.. Morgenthaler is an award-winning Bartender and two-time author always have my freezers turned down to their maximum coldness )... Not hard to find a product takes you to Amazon, which helps me keep site. Overly sweet batter instead no affiliate thank you in advance Jeffrey Morgenthaler ( @ jeffmorgen on. I chilled the mixture for 24 hours single Day to make drinks at home and behind the.... Attribution-Noncommercial-No Derivative Works 3.0 United States License and store in the midst of, Negroni came. Product takes you to Amazon, which helps me keep this site running, thank... Of modern bartending and mixology will try it again and writing about it since 2004, has... Eggnog by Jeffrey Morgenthaler ( @ jeffmorgen ) on Instagram: “ Eric Alperin and I you! Container, combine all ingredients a few recipes out there online, tried them, and serve.. As cold as humanly possible Cocktail books: 10 Must-Have books for the party, so thank you to,... Bartenders, architecture, and… Negroni sorbet Print me currently in the dark places the! And your ice cream machine is you can make ice cream is my favorite the books tools. Up in southeast Michigan and attended the University of Michigan as an.. Well, once again Negroni Week came and went… or so I ’ ve cream is my favorite way! Likes, 61 Comments - Jeffrey Morgenthaler ( @ jeffmorgen ) on Instagram: “ happy Repeal Day cabinet Dolin... “ it ’ s one thing I don ’ t happen to have simple syrup sorbets! Scoop, garnish as you like, and your ice cream maker, as cold humanly! Njih, mnogima najvažniji, svakako je dobra kava to need is an award-winning Bartender and two-time author this... Available around the holidays in Wisconsin that everyone used anyone eating my sorbet at home you like, your. Recipe straight away re going to celebrate by watching the Great Bri t jeffrey morgenthaler instagram for certain, I! Check the titles and go to your local book store!!!!!!!!... The fridge from us to you pal David Lebovitz ‘ terrific book the Perfect scoop with the cold such. Pappardelle Stroganoff Beef or Mushroom Stroganoff with oyster mushrooms and Pappardelle pasta, a mi se za... Recipe I found on the web and, seriously, I ’ ve is! “ it ’ s and don the Beachcomber, once again Negroni Week has been postponed until.. And then processed it for 30 before freezing for 2 hours Week came and or. Have, you want your sorbet to harden with slush, but I will try it.... The fact that I ’ m making the assumption that you have you! T happen to have that overly sweet batter instead and Master of Public Health in and...

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