For longer storage, squeeze out any liquid from the grated coconut and place it in a covered container in the freezer for up to 4 months. I probably should have scaled down the water right? The coconut cream would last about 3-4 days in an airtight container in the fridge. During this time the water will separate from the cream. To keep the coconut shells 100% intact (to make coconut bowls), use a small handheld saw and cut them open through the middle. « Lemon & Dill Oven Baked Salmon (immune boosting). You can then put the coconut shells with the flesh in the oven for 20 minutes at 170ºC/325ºF. Also, I read a recipe for making “natural” ice cream. Turn the coconut upside down over a clean container to drain the water. Yes, it would have been better to use less water. Next, add the coconut flesh to a high-speed blender/food processor and blitz to shred it. So once you have your fresh coconut cream, it’s time to use it – of course. This includes Homemade Dairy-free Coconut Yogurt, How to make Coconut Butter, and even coconut sweetened condensed milk ( yes you read that right!). Thank you for your comment, Alexandre. Scrape off the top and blend with fruits, chocolate… refreeze and viola ice cream. Let cool to room temperature. Her recipes range from Grandma’s favorites to the latest food trends. Instructions Scoop the coconut solids that have risen to the top of the can, and spoon it into a stand mixer fitted with the whisk attachment. For a pure white cream, peel off the brown skin in advance. You just dissolve the creamed coconut in the right amount of hot water. Put your left hand behind your back (or your right hand if you’re left-handed). When beginning to make coconut cream, start by experimenting with a couple of similar sized coconuts and you’ll quickly start to realise how many you need to make your perfect portion. Preheat the oven to 375 F. Place a folded towel in the bottom of a large bowl and set the coconut on top of it. Get easy-to-follow, delicious recipes delivered right to your inbox. Probably a dumb question. Using a dispenser tap jar works great as you can then easily remove the liquid part. Privacy Policy. Another portion of coconut meat is gathered into the sponge, and the process is repeated until all the meat has been squeezed, producing a surprising amount of coconut cream. 2. Place the dates, vanilla, and sunflower lecithin in the base of a high speed blender. To make coconut cream, use 6 cups of coconut chips/flakes (the wide stuff, not the shredded or desiccated coconut) and 4 cups of hot water. https://ketodietapp.com/Blog/lchf/how-to-cream-coconut-milk You can do this with a hammer, by banging it against a sharp/hard edge, with a small hand saw or any other favourite method of yours. Hi! This is an optional step. The juicer is from omega and I have a link for the exact model in my shop page. There will be even more water that separates in the jar. This recipe is gluten-free and great for those who are lactose intolerant or dairy-free as it can be used as a dairy replacement in so many recipes. hi Andrea, thank you :). Do this over a bowl, to collect the coconut water. Can I use that instead of the coconut flakes to make the coconut milk? Otherwise, Begin by extracting the coconut water from the coconuts. The pie is then chilled for several hours to allow the filling to set. Hope this helps! Blend the mixture on high for 5 minutes, then let sit for 10 minutes. (Or carefully scoop out the cream from the top). Voila! You're awesome for doing it! Step 2 - Scrape off the sides of the coconut to get dry coconut. Next, pass the blended coconut milk through a nut milk bag and squeeze out all the liquid. This is optional but it makes it easier for the flesh to come out of the shells. What can I do to make it thicker? It can be turned into flour, milk, oil, butter, or cream, and you can drink the water or simply eat the coconut as is. Step 1. Filed Under: DIYs, Gluten Free, Recipes, Sides, Vegan Tagged With: coconut, coconut cream, dairy-free, diy, juicer, juicer recipe, lactose free, two ingredients, hi love the blog was wondering can i make coconut milk from the shredded coconut from the juicer method. The cream, however, uses more coconut and requires the mix to separate (as you’ll see in the DIY below). Coconut Cream Pie {with Toasted Coconut} | Favorite Family … You … Using a dull-bladed knife like a putty knife or oyster knife, separate the hard shell from the brown husk. It can be purchased fresh, shredded in packages or cans, sweetened or unsweetened, and is used in both sweet and savory dishes. I hope this helps. Because of this, I put it off and put it off. How to make Coconut Cream Pie? If you give this DIY a try, I’d love to know your thoughts in the comments. ), How To Make Oat pasta (3 Ingredient Gluten-free Pasta), 40+ Healthy, Easy Christmas Recipes & Edible Gifts, Healthy Banana Oat Pancake Pizza (Banana Crepes), Butternut Squash Pizza with Pesto (Vegan Pizza Crust), Probably one of the more traditional uses is within curries. Coconut milk and coconut cream are of course both made using the same ingredients (coconut meat and water) – but with slightly different processes. If not thick, all you have is place it in the fridge and the water and the cream (thicker version) would separate! Place the coconut on a sheet pan and bake for 15 minutes. Homemade coconut cream is made in a similar fashion to coconut milk: Take 4 parts shredded of coconut meat and boil it with 1 part water. ** / ***, Pass the blended coconut milk through a nut milk bag and squeeze out all the liquid. You can then use this as a dairy-free ‘frosting’/cream for cakes – like this, Likewise, it’s great to serve in place of dairy cream when served alongside pie or tart (like this, Coconut cream is delicious when added to a variety of drinks – smoothies, milkshakes and even your favourite cocktail (piña colada anyone?). Coconut custard pie is cooked in the oven. You get shredded coconut come out one shute and coconut cream from the dispenser- like magic. I used 9 to make a large jar of coconut cream. Lift the cheesecloth, pull the edges together, and squeeze out the coconut cream into the bowl. Also, it will be harder for the machine to blend very big amounts at once. Method. Begin by extracting the coconut water from the coconuts. Blast blend for 30 seconds. Your email address will not be published. There will be a thick layer of coconut cream solidified on top of the clear liquid below that … Coconut cream is available in cans in the supermarket (usually in the international foods aisle), but it is actually easy to make your own at home using freshly grated coconut. The first is more of a traditional method and is already super simple. Line it with a double layer of damp cheesecloth. It will be much thicker than coconut milk. Another product that can add to the confusion is cream of coconut; this is a sweetened version of coconut cream and is used in desserts and cocktails. The coconut cream comes out in the juice container, low-fat shredded coconut comes out in the pulp container. You can keep the grated coconut to make coconut milk. The cream rises to the top Skim it off and you have a thick Coconut Cream. The traditional method for making coconut milk involves grating coconut meat, mixing it with hot water, and pressing the liquid through a cheesecloth. For a faster coconut cream pie, use a no-bake crust and … I found the dispenser jar online. Two simple DIYs for fresh homemade  coconut cream - a creamy, thick dairy-free, gluten-free cream alternative with tonnes of uses, the amount is up to you. Step 1 - Cut open the coconut and pour out the water into a glass. Pour the soaked coconut with its liquid into the lined strainer. Use a screwdriver and meat mallet and hammer holes into 2 of the eyes. Using a hand mixer, beat your coconut cream on medium-high speed until light and fluffy and peaks begin to form. I tried doing it in a juicer ( kuvings) and I didn’t get coconut cream but coconut milk Optional step: to make thicker cream, refrigerate overnight. Step 2. You can keep the remaining shredded coconut and dry it either in low temperature in the oven or out in sunny well-aired corner/window sill. Blend well and add more as needed to ensure very smooth, flowy blending. Note* for a creamier version, that uses dairy, you could swap out the water for semi-skimmed milk instead. Pour the coconut milk into a big jar and set aside so that the creamy part separates from the watery liquid part and rises to the top. 1. It’s hard to give you an exact amount of cream you’ll get out of each coconut, as this really depends on the size of the fruit and amount of meat inside. This is so great, thank you! Substitute 12 ounces of flaked coconut for the fresh coconut and use 1 quart of cream or milk. I suppose the first question to answer would be, what exactly is coconut cream? Your email address will not be published. Then strain this through cheesecloth or a nutmilk bag and place in the fridge for 48 hours. I know there can be a lot of confusion surrounding this and what supermarkets label products. Next, break the coconut shells and extract the coconut flesh. Tips. Make sure to leave a little headspace in the container to allow for expansion of the coconut. Turn off the heat, cover the saucepan, and remove from the burner. Break open the coconuts with a hammer or a hacksaw if you want to keep the shells. Pass pieces of coconut fresh through a juicer. Save the water for a later use. Pass pieces of the coconut flesh through your juicer (as you can see I sometimes use with the skin and sometimes without – depending on what I’m using the cream for). Carefully grate only the white part of the coconut avoiding the brown skin as it will change the colour of the cream. about me | contact | subscribe, COPYRIGHT © 2020 ALPHAFOODIE One ingredient that can be made from coconut is coconut cream. https://www.alphafoodie.com/diy-homemade-coconut-milk/, Simple Vegetable Lo Mein (Chili Garlic Noodles), Easy Creamy Mushroom Toast (Vegan Optional), Homemade Garlic Naan Bread (Indian Flatbread), Viral Tortilla Hack (12+ Filling Ideas and Low-carb Options! Open can of coconut milk, taking care not to shake it. Place a sieve or strainer over a large bowl. Using a dispenser tap jar works great as you can then easily remove the liquid part. Turn the coconut so the end with the three "eyes" is facing up. I had no trouble finding canned pineapple juice and Valencia oranges for juicing, and we brought back a bottle of Cruzan rum from the duty free store at the St. Thomas airport for the express purpose of making painkillers at … Coconut cream pie filling is prepared on the stovetop and poured into a fully baked crust. Add coconut cream to a mixing bowl. Lay the fresh young white coconut on its side and carefully trim the pointy tip until some brown is showing, then position it right side up. But all you have to do is let this rich milk to sit in the fridge for couple of hours and then the cream will float! Coconut flesh is blended at high speeds to create a creamy, buttery consistency. So for coconut cream add: 1 part creamed coconut with 2½ parts water (100 g / 3½ oz creamed coconut + 250 ml of hot water); and for coconut milk add: 1 part creamed coconut with 4 – 5 parts water (100 g / 3½ oz creamed coconut + 400 ml of hot water). The difference between coconut cream pie and coconut custard pie comes down to how the filling is prepared. Instructions Combine all the ingredients into a pot and gently heat and stir until the sugar is dissolved. Chilling can overnight in the refrigerator to harden (chilling in the freezer doesn’t work as well) Store the water, covered, in the refrigerator for up to 1 week. Add the coconut to the blender, patting down slightly to level. Any advice or any comment about omega I’m this happened? When using the blender method, you add water to the shredded coconut. The amount will depend on the consistency you want. Then spread the pudding into a prepared pie shell and chill it. Pour into a … You can do this by using a screwdriver, nail or similarly sharp tool and create holes in the coconut eyes, to drain the water (which you can drink straight or add to smoothies). Hope you’re having a wonderful week :). Note* this brown part can be eaten as a snack, added to smoothies etc. Pour the reserved coconut water into a measuring cup, and then add enough cream or milk to make 1 quart of liquid. Making it homemade also tastes so much better than canned (if I do say so myself) versions from grocery stores. Rinse the coconut meat under cool water and pat dry. The shredded coconut coming out of the pulp dispenser (into the pulp container) is actually lower in fat too. Cook a creamy coconut pudding on the stove and stir in flaked coconut. Coconut cream concentrate (also sometimes called coconut butter) is an incredibly tasty and filling way to get in your healthy fats from coconut! Scoop out the cream and it's ready to use. Grate the coconut pieces in a food processor or by hand. Particularly with confusion between coconut milk and coconut cream (and sometimes even cream of coconut). It's best to add small amounts and build up rather than to overdo it. If you use it to frost a cake, it would be best to consume the cake within 2 days. I hope this helps. Hi Andrea, thank you so much, very kind of you . Pour hot water into the blender until it just covers the coconut. Required fields are marked *, Hello! Turn the coconut upside down over a clean container to drain the water. Place 2 cans of unopened coconut milk in the refrigerator for 8 hours or preferably overnight. The creamy coconut flavour is perfect with lychee and there is something deeply appealing about eating this icecream. Plus, coconut milk is usually made using less coconut, combined with water. The coconut should have cracks in several places. Place the grated coconut in a heavy saucepan and cover with the coconut water-cream mixture. Note: depending on how many coconuts you are blending, you might have to do this multiple times. Place coconut and water into a blender and let sit for 5 minutes. You can still obtain coconut cream – maybe it would be better to go through the separation process two times so it comes out really creamy. Before whipping, chill a large mixing bowl in the freezer for 10 minutes! A whole variety of desserts could benefit from this dairy-free cream from mousses to pies, to tarts – like this. If there are clumps, keep whipping and scrape down the sides, and add some of the liquid you reserved in the can to help soften the mixture and create more air. Using a fine mesh strainer or cheesecloth, strain the coconut mixture into a container. However, if you want to do this – it’s best to use the saw method and cut them open through the middle. Also, feel free to tag me in your recreations and how you use your homemade coconut cream @AlphaFoodie. Help spread the word. This post may contain affiliate links. This isn’t something I’ve tried yet – but coconut cream would be an amazing part of a dairy-free ice-cream recipe. Your coconut cream is ready to use immediately or can be stored in the refrigerator in an airtight container for 3-4 days. Add water to each bowl. Nut milk bag (if using the blender method), You can peel the brown skin off the coconut flesh to get a pure white coconut cream when using a juicer (not required for the blender at all). Hi Adriana, Sorry to hear about that, it depends on how hydrated are the coconuts you are using. Hi Kristin, Pro tip: If you want to keep the coconut shells completely intact, after sawing them in half, put the coconut halves in the oven for 20 minutes at 170ºC. To be honest, I will never buy cream of coconut again, this homemade version is so much tastier! Cream of coconut, usually sold under the brand name Coco Lopez, is a sweetened coconut product that provides the coconut flavor in pina coladas and other tropical drinks. Hey Samira! The easiest way to distinguish each is to simply focus on the word after "coconut," and keep in mind how we use cream, milk, and water in general. It called for placing a CAN of coconut water in the freezer for about 1-2 hours. Follow the recipe below, and make sure to read through the frequently asked questions and pro tips to bake the Best Coconut Cream Pie. I tried making this following the first method, but it’s too watery. Open with a knife. The “cream” is not thick at all. Next, pour the coconut milk into a big jar and set aside so that the creamy part separates from the watery liquid part. The creamy coconut flavour is perfect with lychee and there is something deeply appealing about eating this icecream-The creamy coconut flavour is perfect with lychee and there is something deeply appealing about eating this icecream. Coconut cream can be further processed into coconut oil or pressed again to make coconut milk. Coconut is an extremely versatile food. This process produces a rich, fatty liquid known as coconut cream. About 30 minutes before making, place your bowl and mixers in the fridge to … What tape an model of juicer do you have ? Note* Unless you’re using a juicer, as you’ll see in my second method! How long will the frosting last in the refrigerator after I have frosted the cake? Why? that is grate thanks!! While I’ve made coconut milk using shredded coconut and a blender (check this recipe –> https://www.alphafoodie.com/diy-homemade-coconut-milk/), I am not sure it will work with the juicer. If you’re not familiar with my coconut DIY obsession then you may not have seen that I’ve been working my way through pretty much everything you could possibly make with coconut. Coconut cream basically has a higher fat content and thicker, creamier texture like heavy cream – similar to dairy milk vs cream change in texture. This first pressing produces coconut cream, which after several hours of refrigeration acquires the density of double cream. Slowly bring this to a boil, stirring often. Remove the watery liquid through the tap. difference between coconut milk, coconut water, and coconut cream. If you can't find or don't want to use a fresh coconut, you can make coconut cream from canned or packaged unsweetened flaked coconut. Proceed as directed. Made by steeping shredded coconut in hot coconut water that is combined with cream or milk, it's used as a thickening agent for soups, curries, smoothies, or desserts. Add 4 cups of water and blend again to obtain coconut milk. Then I realised just how simple the process is, kicked myself and haven’t looked back since. So, here are a few options for you: The two methods to make coconut cream using matured coconut: When making coconut cream, it’s worth noting that it has a short shelf life (just a few days) so is worth making in smaller batches. Cream of coconut can be used in drinks like Pina Coladas and Painkillers, dessert recipes like Coconut Cream Pie or Coconut Poke Cake, and of course – Coconut Lime Margaritas! Not all the coconut flesh will fit in the blender if you’re making a massive batch. Sift the mixture through a cheesecloth and press it to remove any excess liquid. Cover and refrigerate the coconut cream and use within 5 days. This is just a safety measure. Of all the coconut products that you can make from a single coconut, coconut cream is the one that I always thought would be the hardest. Beautiful website and amazing photo, love it !! *, Add the coconut flesh to a high speed blender/food processor and blitz to shred it. Coconut cream adds a creamy element to a curry (like this, The same can be said for soups. As its name applies, coconut cream is a thick and creamy substance. Remove the coconut flesh from the shells and peel the brown skin off. Although they can be used together in some recipes, there is a difference between coconut milk, coconut water, and coconut cream. ****. I purchased coconut flour about a month ago. Place the coconut milk in the fridge for at least 24 hours to fully chill. The expressed coconut shreds are then shaken from the sponge, leaving a tasty treat for chickens to snack on later. If using coconut powder, use a stick blender to blend the mixture smooth. If You Want a Thick Coconut Cream Mix the coconut milk from the three extractions together and put it in the fridge overnight. 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And/Or toasted for other uses know your thoughts in the juice container, you can then the. Optional but it makes it easier for the exact model in my second method to a... To collect the coconut flesh desserts could benefit from this dairy-free cream from the shells is make! S time to use amount of hot water into a prepared pie shell and chill overnight much and I rainbow.