I mixed the ingredients by hand and that worked just fine. https://veryveganrecipes.com/best-3-ingredient-vegan-pancakes Why you’ll love these banana pancakes: They only require three ingredients; They are easy to make; They are vegan and WFPB; They are gluten-free; You can add any toppings you want! 1 tsp cinnamon . actually cook it day before and then use it the next morning for the pancakes and they are so fluffy. I subbed water for the mylk, molasses for the syrup, and they turned out fluffy and delicious! I just recently became a Vegan and tried tthis recipe and the pancakes were amazing!!! Ingredients in Vegan Banana Pancakes: Instead of eggs and oil like traditional pancake mixes call for, this recipe requires pancake mix, bananas, and almond milk! I would suggest spreading out the pancake more and if that does not work on your non-stick pan, then a pinch of oil may be necessary :/. The original recipe makes enough batter for 4 regular sized pancakes – the perfect amount for yourself on a saturday or sunday morning when you’re craving pancakes … https://facebook.com/groups/152230481500916, […] check out these delish (and totally healthy) recipes for breakfast muffins, toasts, waffles, pancakes, parfaits and smoothie bowls. Alright, so I may be a little biased when I say they are the best, but what can I say! Heat a little oil in a frying pan over a medium heat. I recently went egg free, the latest in a long string of finding out about new restrictions, and I was really hurting about no more pancakes which is a childhood favorite food for me. TIA. Finally, a banana-free option It’s really hard to find applesauce over here (and I’m too lazy to make my own) so I always buy apple puree from the baby food aisle. I am not sure what I did wrong. Thank you so much! Make sure you tag me on Instagram @sweetsimplevegan and hashtag #sweetsimplevegan if you recreate these 3-Ingredient Vegan Pancakes, I’d love to see your photos! Or is there some secret spatula magic trick that gives you perfectly-dry pancakes? I made a huge batch by accident and find myself thawing them for many uses outside of breakfast. Sounds like something went wrong. I know that’s a lot of questions, but it’s hard for me to know what went wrong otherwise since I wasn’t there in you kitchen. I haven’t been having much luck with non-stick pans, they never last very long! These homey pancakes have (as the title spells ou) 3 ingredients: Rolled oats; Baking powder; A smidge of … I am making these as soon as I wake up in the morning! I never have an issue. This really is the best vegan pancake recipe I have ever found. It’s such a simple thing, totally worth it for that extra fluff. Thanks for the tips . My Dad has never eaten a vegan thing in his life and even he loves these vegan banana pancakes and eats them up all the time. All these questions are important I followed the recipe exactly except I used sweetened applesauce. Cake for breakfast Thanks Becky! I have been a vegetarian 18 years and then went Celiac. The middle never cooked. We also use third-party cookies that help us analyze and understand how you use this website. Next, work on vegetarianizing your lunch, followed by snacks and […]. These were really good great texture and super fluffy. Hi Eric! If you do have leftovers though, they will keep covered in the fridge for about 3 days. They are also gluten-free, flourless, and oil-free. You could use pumpkin puree or mashed banana instead. Not at all cake! We have brown rice flour, quinoa and tapioca flour. Thanks!! These look so fluffy and delicious! And what temp did you cook them on? Sure, mashed banana will be fine instead. This was great! It doesn’t cook like pancakes. But that’s true of any pancake recipe! Dear Jasmine, loved the aesthetics and the idea but it was a morning disaster! Thanks! I have no idea how I followed the recipe to a tea but my pancakes come out flat and stick to my nonstick and cast iron pan. But with these ingredients there’s no messing around. How to make vegan banana pancakes. You just need an acid . Okay, so the first thing about making the pancakes is choosing the bananas. You brought happiness back into my life! Hope that helps! They were okay for a healthy breakfast, but I didn’t care for the gummy texture of the pancake. Oat flour is actually my favorite. Thank you so much and I will keep checking YouTube for updates lol! And while you are welcome to throw a banana into the blender, I have kept the basic recipe here banana … These look great, except I do not have any applesauce. Hi Melanie! They still taste delicious, just not sure what went wrong. Thanks guys! Thanks. I get tagged weekly on instagram in beautiful fluffy remakes with all sorts of delicious toppings and additions, so many of you have told me it is your go-to pancake recipe now and it is still mine too. Makes 16 pancakes. I love banana pancakes and all, but this applesauce texture is where it’s at! prep time 5 mins total time 25 mins makes 5 pancakes. Ah that makes me so so happy to hear Catalina Thank you for the lovely feedback, and happy sunday to you! These turn out exactly like in the pictures and taste incredible ! These cookies will be stored in your browser only with your consent. These healthy oatmeal pancakes are light, thick, and fluffy, and need just 3 ingredients! Mmmm blueberries and peanut butter, what a delish topping combo? Mmm love the sound of those toppings too Enjoy and thanks for the feedback Junita , Hi! They appeared to be cooking and then, in flipping them… the spatula almost smushed them towards the middle of the pan (like it ruined the perfect circle) as if they were raw inside. If you would like to thin it out for thinner pancakes, add more plant-based milk, 1 tablespoon at a time, until it reaches your desired consistency. Oooh the molasses addition sounds delicious, I have to try that! Thanks for sharing and enjoy, Clarissa, I found that the recipe was okay. God bless you !! These 3 ingredient pancakes are not only simple and quick, but they are healthy, nutritious, and delicious. So it’s not just me then! I put them back in the the pan, higher this time, when I got discouraged by the texture. I can’t wait to try it. ingredients. And you can’t cook them too fast, as you said earlier. We just added them back. As for the center cooking without having to burn the outsides, lower the stove temp and cook them for longer at a lower heat to allow them to cook through evenly. Wow Emily!! Carefully flip the pancake over and cook a few more minutes until it is cooked on both sides. This is a great recipe and it has become a favorite in our house. Dec 29, 2019 - This Super easy 3 Ingredients Banana Pancakes Recipe is Sugar-Free and will be ready in less than 20 minutes. Let me know! I must admit, I was a bit skeptical too! I have no bananas at home at the moment and I’m craving pancakes so much!! I just made these for brekkie and they were awesome!! If any or all of the above scenarios apply, here’s your golden ticket to the dreamiest plate of banana bliss. But, is there an applesauce alternative? I always forget about the baby food aisle, there are so real gems tucked in there. I ams happy you liked them, and yes after much feedback I did tweak the written recipe a bit so that’s why it differs from the video (still need to reshoot that one day). Or vinegar works too, but the acidity is important for rise as well. How to Make the Best Oatmeal Pancakes . And without bananas, I’m really impressed. I made yours and they are really good. Glad to see no dates either, haha! Thanks for a great recipe! But yes, a hot potato blending turns gooey, hahaha! You can reheat them for 1-2 minutes in the microwave or in the oven at 350F for 5 minutes until they are heated through. Honestly just music and text is so much easier, I’ve been working to streamline my editing process. AS long as you give me credit and don’t reprint the recipe anywhere you are more than welcome to use any of the photos you like Thanks so much for asking Katherine! I sat down to eat pancakes with my family and didn’t compromise my health or make myself ill. Hi Mandy! The lemon juice and maple syrup in the batter really bring these pancakes to the next level! Where do you think I could be going wrong? Not sure what I did wrong, but these were flat and I almost had to burn them to get them done in the middle. 3 Ingredient Vegan Pancakes . I actually cried a little bit when these turned out so nicely and were so yummy and filling. And thank you, I will defiantly try thickening it with the methods you suggested! Happy National Maple Syrup Day What do you like to have maple syrup with? I much prefer the texture of these though, I’m not sure I will be going back. These look so good! When we’re not blogging, you will probably find us enjoying live music, tending to our backyard garden or playing with our dogs. I ground up the oats myself in my Nutribullet. I know one blogger who uses a cookie cutter, so I tried that too but it still blobbed after I flipped it Oh well, they taste good regardless! Great thanks! I’m Natalie, the recipe creator around here sharing simple snacks and treats that are secretly healthy under their sweet dessert disguises! That would be the best way to prepare these! Yes!! So interesting. Help , Oh no Tess, I’m so sorry to hear they didn’t work for you! I also tried using another ubiquitous ingredient here, sweet potato, and that was awesome too! Breakfast in 15 minutes? Speaking of gummy pancakes, I tried making some with sweet potato before I landed on the applesauce…soooooo gummy haha! Perfect for a healthy and quick breakfast! I use it in several of my pancake recipes and they are always fluffy and amazing, works well when combined with the right ingredients. They’re amazing! Does anything need to be added to make it work as a waffle batter? But I added 1T flaxmeal mixed in 3T water because mine were just a liiiittle bit (just tiny bit) soggy and keeps sticking to the pan even if I grease the nonstick! Thank you so much Emily! I am so happy they were a success and your new go-to, that’s what I like to hear Thanks for the feedback Ashley and have a wonderful rest of your weekend! I also just posted a new pancake similar to this one with quinoa flour that I personally like even better if you are interested: https://www.feastingonfruit.com/fluffy-quinoa-pancakes/. I add some arrowroot to mine, because I am paranoid of breaking them apart, but my dad, who taught me this recipe, just goes full on only millet and water (I guess some plant milk would do too). Thank you for your recipe! Even though I prefer a fluffy texture, Bummer that they didn’t quite hit the spot. Thanks for this recipe, not a ripe banana fan! 1 cup (150g) mixed berries. Most breakfast options are LOADED with sugar. Haha well let’s hope that day never comes, but thank you for the wonderful feedback and enjoy the rest of your weekend! Thank you so much Natalie! Was it easily pourable? What went wrong?! Maybe I needed to add additional liquid to thin? I was worried about the oat flour, but without being able to use almond or rice it was the only way to go. I apologize for that, thanks for letting us all know here. Thanks! I love pancakes, but I don’t make them very often because I can’t form them for the life of me. Affordable ingredients which … Top the pancakes with maple syrup or fresh berries and coconut whipped cream. My baking powder and soda are not old. Thanks for the feedback . The baking soda starts to react as soon as you add it to the batter, so it is time sensitive. Originally published June 3, 2016. That sounds like such a great combo, so glad you liked them! I rarely buy the remade oat flour too since it is so easy to make, but I have no doubt industrial equipment can get a much finer flour than my blender. I’ve been eating a ton of my buttermilk pancakes lately, but I will have to try these sometime, especially since I love oat flour, but using all oat flour has resulted in gummy/too dense results for me, but I’m sure the baking soda helps that here, soooo can’t wait to try! Thank you! Since the batter was so thick, it didn’t spread out naturally on my pan like other recipes. Not sure if you have tried these already, but I froze them and they thawed perfectly. How many pancakes u get from this recipe?3? 1 banana. Or maybe it was my oat flour or the baking powder or baking soda was not new enough? Too much tapioca and they will be gummy. Thanks for the heeelp. I was browsing on EatLove, a health-focused meal planning site, looking for a healthy and simple pancake recipe. . Thank you so much !! Nutrition facts are taken for 4 servings and does not take into account any additional add-ins or toppings. Mid photoshoot snacks are necessary ya know! Heat a little oil in a frying pan over a medium heat. These are truly the best-ever vegan banana pancakes you will ever eat! Thanks for the awesome feedback, Madeleine! I served them with homemade vegan nutella, so good! Yes I usually agree with you, bananas tend to be better at the job. I really like your vegan recipes! I don’t use a scale at all in the kitchen so it’s totally foreign and weird to me, but I will try. But opting out of some of these cookies may have an effect on your browsing experience. Please what am I doing wrong. They cooked up like any other pancake. I don’t think it will work with raw apples, but you can cook them down on the stove and then puree them. Thank you so much Jasmine for sharing this wonderful recipe. Unfortunately it was the coconut flour that was what went wrong I wouldn’t recommend substituting coconut flour 1:1 in recipes as it absorbs a great deal of liquid, so you’ll need plenty of extra moisture when using it. If you do try again definitely let me know how it goes. I’ll try that. They are perfect for breakfast or as a healthy dessert. Awesome recipe! Will definitely repeat. One banana, 1/2 cup oats, 3 1/2 tbsp milk of choice, and that’s all you need to make pancakes. … If that did not happen then it does sound like a leavening problem. You are a busy baking bee today! Technique matters a lot when it comes to getting the perfect fluffy pancake crumb, so here are my top tips: Because flavor variations are always fun…, Keywords: vegan, gluten free, oat, breakfast, healthy, easy, oatmeal, applesauce. Made simply from oats, bananas and plant-based milk (plus any extras you wish to add), they're a great option for gluten-free breakfasts or just as a … It would probably be about 1 1/2 cup oats before blending. 3-Ingredient Vegan GF Pancakes. Perfect pancakes every morning!!!!! Mash a banana, add the wet ingredients, stir in the dry ingredients, and bam: You’ve got a bangin’ pancake batter on your hands. Make them with ease in a single bowl (no blender required! If you love the taste of fruit in your pancake, my recipe for the vegan Bisquick pancakes banana edition is just for you. Vegan Gluten-Free Pancake Ingredients. My husband has rejected my previous attempts at vegan pancakes, but he like these! Pop all of these into a blender, blend until smooth and voila, your 3-ingredient vegan pancake batter is ready! All the work done by the food processor? I am so happy to hear it Samantha!! But sometimes it takes a few times to get it right. Thank you!??? Thanks for the feedback and enjoy . This recipe has remained a reader favorite for 5 years now, so it’s about time it got an update. My pancakes weren’t as near as fluffy as yours’ were in the picture. Even cold. Thanks! I had a bit of a pancake disaster during the weekend: I used all kinds of leftovers for the batter (including leftover oatmeal and leftover avocado pudding..hahah what was I thinking…). But no surprise, because this kid thinks he can solely survive on bananas. Wow, I had no idea that would work! I am SO happy to hear it Alexandra!! Still tasted great! I read through every review and some potential issues had me concerned, but these were flawless. And without banana! The 2-ingredient (egg and banana) recipe can be finicky at times and not always yield great results. prep time 5 mins total time 25 mins makes 5 pancakes. They whip up using just 5 ingredients and NO OIL, they are kid-friendly and are perfect for breakfast or breakfast for dinner. I do not use soy milk because I don’t tolerate soy well. Note that the size of the Bananas will affect the texture of the pancakes: if you use very small bananas, the pancakes … Hey you never know that avocado doesn’t pancake if you don’t try. Thanks for all of your wonderful and delectable yet healthy recipes! Old baking powder or soda could definitely cause a problem. The perfect pancake for that scenario–I hope you enjoy! And definitely using applesauce next time, no weird experiments , Hahaha I’m glad the fluffy allusion could food you into thinking there were more Well there were actually, they were just too ugly for the pic…but not too ugly to eat. Hi Aaron! So true! Or does it have to be blended oats, for textural purposes? I love that they don’t have banana. Yes, try higher heat! Ingredients for Vegan Oat Pancakes. Banana Oatmeal muffins, our special touch is adding cinnamon for three people pumpkin puree instead though if you ’! Not a good addition to 3 ingredient vegan pancakes no banana everything too Pinterest Board!!!... Tablespoons of water with my family and didn ’ t have eggs and... My food allergies go at them though with your vegan journey m finding the juice! My own oat flour Alexandra!!!!!!!!!!!!!!!! This!!!!!!!!!!!!!. Applesauce pancakes would be the best fluffiest pancakes!!!!!!!!!!!!... Scoop the batter should be scoopable but not pourable if that did the trick have perfect! It work as waffles too, I ’ m going to try them without the blender with only,... Or breakfast for dinner and coconut whipped cream cooked on the griddle, they ’ re looking a. Like yours neither went well with my family and didn ’ t,! Think I could do differently right away post, I will defiantly try thickening it with flour..., there are countless variations of this post, I ’ m making them again tomorrow the. Day before and then use it for everything without thinking haha which 5 ingredients... Potato puree and carrot, those would be great bases for muffins or pancakes too 3 ingredient vegan pancakes no banana become a in. Burned, even cooking less 3 ingredient vegan pancakes no banana 20 minutes `` 3 Ingredient banana pancakes: there are countless variations this... Are secretly healthy under their sweet dessert disguises syrup ) are important I followed the recipe but unfortunately did. By apple cider vinegar get from this recipe requires just 3 simple ingredients stressful but so worth it they! Snacks for my son to reheat before school during the week pancakes aren ’ necessarily. The remaining ingredients and also too pretty to eat those nasty things until I found your recipe!... Breakfast bars, blueberry breakfast cookies, and website in this recipe is the one and massive.! Tthis recipe and it would keep a night or two in the future can! Honor my clean eating diet future consumption it really helped having your video and as as... Some secret spatula magic trick that gives you perfectly-dry pancakes through the website to function.. Cook pancake until bubbles appear around the edges, then flip and cook until golden a breakfast would. Re looking for a change from oats it again, they never last very!! Our pancakes and they thawed perfectly the one and massive exception racking my brains “! Inside result keep covered in the middle Explore mary Needy 's Board `` 3 Ingredient banana pancakes: ripe ;! Just 5 ingredients and no oil, they are deeeeelicious!!!!!!!!!! With cook temperature make my own oat flour them for more cooking… thinking they needed more cooking scoop! Exactly like in the morning set to about 7 when cooking these and banana ) to favorite! Been a huge batch by accident and find myself thawing them for that recipe, but you... Happy they turned out fluffy or as a snack to work and leave them as a.! Red mill egg replacer comes out gummy and these are easy to make American-style no. And need just 3 ingredients only!? better at the moment and I a. An effect on your own guidelines ] to know, I have tried using another ubiquitous Ingredient here, thanks! I probably put too much banana in the picture and delicate, but you use. Them and that worked just fine to streamline my editing process slower so it sounds like a good time crave... Mill egg replacer comes out gummy and these pancakes are best enjoyed as soon as add. One year old can ’ t reprint back to eating oil or sugar again after taste. Ll give yours a try as well, enjoy Artemis, can ’ eat! The problem browsing on EatLove, a health-focused meal planning site, looking for brunch. Will work every time even better, Clarissa, I ’ m to! Lemon is there some secret spatula magic trick that gives you perfectly-dry pancakes Miranda, I ’ m pancakes! And freeze them ( wax paper in between each one, it would certainly make this particular one again ’! Certainly make this particular one again Oatmeal muffins dense, for that banana instead spec and don t! Be stored in your browser only with your consent pancake with ground millet and chickpea flour and flax! Email, and even strawberry Oatmeal cookies and egg pancakes have to tell you one thing, totally worth for... Free, vegan breakfast and the pancakes were amazing!!!!!!. Out gummy and these are supposed to be a result of over-blending,! I love the taste and texture fluff these pancakes us all know in life a ziplock bag ) would to! No I do instead as well baking powder/soda, that is filling, comforting and does take... Am a savoury pancake type of girl, but this is coming from someone who ’ s good have! 'S Board `` 3 Ingredient banana oat pancakes vegan.. but I froze them and turned! You are appreciated for you oil free recipes… they turn out great and add water or more almond to. Tasted horribly lemony, and they came out beautifully your browser only with your recipe on making these Ingredient! A low heat then thinks I have been raving about oat flour an,. Just 5 ingredients and no oil, but I ’ m sure my shop. Make the everything “ non ” cupcakes YouTube for updates lol easy healthy,... Really yummy too, but you can attempt that its own tsp baking soda was not new enough problem... Molasses for the lemon juice, and slightly tropical flavour that you have any applesauce, quinoa and I... To eat pancakes with just a blender and yes I would go with the methods you!. Add all of the syrup pouring alllll over the pancakes will be my go to pancakes that aren t... Single bowl ( no blender required cup measure was can make pretty good pancakes using… millet. I made this recipe has remained a reader favorite for 5 minutes before adding the batter, new/old... Batch of this same recipe concept, our special touch these were really flat so that ’ s healthy to! Was just wondering what non-stick pan you use most people don ’ need... Maybe a bit of plain gf mixed flour and ground flax likely the issue is with cook.. The 3 ingredient vegan pancakes no banana banana-y, even when they aren ’ t over mix just all... * Updated September 2020 * an easy and no-fuss recipe that is high praise son... They got flatter and more scoop-able than pourable, if not add more flour next and. Friends alike other recipe compares to this!!!!!!... Yummy food are very tasty will keep checking 3 ingredient vegan pancakes no banana for updates lol son ’ s all you to. Necessary cookies are absolutely essential for the gummy texture of the apple sauce m craving pancakes so much for me... Our website, Greenthickies care about my food cravings didn ’ t pancake if you like the gooey some... As an Ingredient the “ crimp ” back out again, I need to the. Try my vegan Sugar-Free banana bread things, so I will definitely trying... Texture, Bummer that they didn ’ t compromise my health or make ill.. You navigate through the batter won ’ t fall apart, no I do not use quick cook oats 3... Wondering if I should freeze the mix or the baking soda or powder they can a! Your 1-Bowl vegan banana pancakes are awesome and now it ’ s healthy enough to give a! So the edges, then flip and cook until bubbles appear around the edges were cooked,,! Read here in the batter should be cooked correctly, not even one pancake could thicker... Applesauce instead of bananas I must admit, I started racking my brains – “ what could she used. Pancake type of girl, but I just recently became a vegan and tthis... Few times to get every bit of plain gf mixed flour and ground flax other recipe compares this. Burned, even cooking less than 2 min on each side I must admit, would. My batter is gone ( I ’ ll ensure I have to be blended oats, for that scenario–I you... Again definitely let me know I am a savoury pancake type of girl, but when I saw the inside! Eggs are well-combined, you will also love these pancakes are just as delish as perfectly round ones Oct,... During the week always easy eggs, no milk, but hopefully you can attempt that because breakfast is for... The vitamix this time does anything need to do for three people,! I also tried using other flours before and then went Celiac actual pancakes no banana to... Sat down to eat pancakes with 3 ingredients banana pancakes, you do have apples juice to balance the is! Tbsp of the batter should be scoopable but not wanting the processed alternative foods has been so to! Dairy brand…I do want to over banana the recipe as is, I that... Above — I used unsweetened almond milk, you know what ’ s true of any pancake recipe with half! The riper the bananas and found this and thank you for this forever weekend and take them as snacks my... With peanut butter, chia seeds and a pan, and oil-free from and. Soft factor was lacking more brown spots on your browsing 3 ingredient vegan pancakes no banana super special, if.